Linguica Quiche

Linguica Quiche Recipe - Portuguese and Swiss Fusion

Region / culture: Portugal, Switzerland | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Linguica Quiche is a delicious and savory dish that combines the flavors of linguica, Swiss cheese, and eggs in a flaky pie crust. This recipe is perfect for breakfast, brunch, or even a light dinner.

History

Quiche originated in France and has since become a popular dish around the world. Linguica, a Portuguese sausage, adds a unique and flavorful twist to the traditional quiche recipe.

Ingredients

0.33 lb (150 g) of linguica
2 tbsp of butter
0.5 cup of chopped onion
0.5 lb (227 g) of chopped swiss cheese
3 eggs, beaten
2 cup of cream
0.5 tsp of salt
dash of cayenne pepper
1- 9 inches pie shell

How to prepare

Preheat the oven to 450°F.
In a skillet, sauté the onion in the butter for 5 minutes.
Add the ground linguica and sauté for an additional 5 minutes. Set aside.
Bake the pie shell for 5 minutes, then remove it from the oven and sprinkle the linguica mixture into it. Add chopped Swiss cheese.
In a separate bowl, mix together the eggs, cream, salt, and cayenne pepper. Strain the mixture into the pie shell.
Bake at 450°F for 10 minutes. Then, reduce the heat to 350°F and continue baking until the pie is firm. This should take approximately 20 minutes.

Variations

Substitute the linguica with bacon or ham for a different flavor profile.
Add vegetables such as spinach, mushrooms, or bell peppers for added nutrition.

Cooking Tips & Tricks

Be sure to pre-bake the pie shell before adding the filling to ensure a crispy crust.

- Straining the egg and cream mixture before pouring it into the pie shell will result in a smoother texture.

- Feel free to customize this recipe by adding your favorite vegetables or herbs.

Serving Suggestions

Linguica Quiche can be served hot or cold, with a side salad or fresh fruit.

Cooking Techniques

Sautéing the linguica and onions before adding them to the quiche adds depth of flavor.

- Straining the egg and cream mixture ensures a smooth and creamy texture.

Ingredient Substitutions

Use any type of sausage in place of linguica.

- Use any type of cheese in place of Swiss cheese.

Make Ahead Tips

Linguica Quiche can be assembled ahead of time and baked when ready to serve.

Presentation Ideas

Garnish Linguica Quiche with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Linguica Quiche pairs well with a crisp green salad or a side of roasted vegetables.

Storage and Reheating Instructions

Store leftover Linguica Quiche in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Linguica Quiche contains approximately 400 calories.

Carbohydrates

Each serving of Linguica Quiche contains approximately 15 grams of carbohydrates.

Fats

Each serving of Linguica Quiche contains approximately 30 grams of fats.

Proteins

Each serving of Linguica Quiche contains approximately 15 grams of proteins.

Vitamins and minerals

Linguica Quiche is a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy (cheese and cream) and eggs.

Summary

Linguica Quiche is a rich and satisfying dish that provides a good balance of carbohydrates, fats, and proteins. It is also a good source of essential vitamins and minerals.

Summary

Linguica Quiche is a flavorful and satisfying dish that is perfect for any meal of the day. With a flaky crust, savory linguica, and creamy egg filling, this quiche is sure to become a favorite in your recipe repertoire.

How did I get this recipe?

I can still picture the first time I came across this recipe for Linguica Quiche. It was a warm summer day, and I was visiting my dear friend Maria in her cozy kitchen. Maria was a wonderful cook and always had a new recipe up her sleeve to share with me. On this particular day, she had just returned from a trip to Portugal and brought back a special ingredient that she was eager to incorporate into our cooking session.

As we chatted and caught up on each other's lives, Maria pulled out a package of linguica sausage from her suitcase. She explained that linguica was a traditional Portuguese sausage made with a blend of spices and herbs, and she had learned a new recipe for Linguica Quiche during her trip that she couldn't wait to try. Intrigued by the sound of this savory dish, I eagerly offered to help her prepare it.

Maria began by sautéing the linguica in a skillet until it was browned and crispy. The aroma of the spices filled the kitchen, making my mouth water in anticipation. She then whisked together eggs, cream, and cheese to create a creamy custard base for the quiche. As Maria carefully poured the custard over the linguica in the pie crust, I couldn't help but marvel at how each ingredient played a crucial role in the dish.

While the quiche baked in the oven, Maria shared with me the story of how she had learned the recipe for Linguica Quiche. She had visited a small village in Portugal where she had met a kind elderly woman who invited her into her home for a meal. The woman had prepared this quiche for Maria, explaining that it was a family recipe passed down through generations. Maria was so impressed by the flavors and textures of the dish that she had asked for the recipe, which the woman gladly shared with her.

When the quiche was finally ready, Maria and I eagerly sliced into it and marveled at the rich, flavorful filling. The linguica added a smoky, spicy kick to the creamy custard, creating a perfect balance of flavors. As we enjoyed our meal together, I couldn't help but think about the power of food to bring people together and create lasting memories.

Since that day, Linguica Quiche has become a staple in my own kitchen. I have made it countless times for family gatherings, potlucks, and special occasions. Each time I prepare this dish, I am reminded of my dear friend Maria and the special bond we share over our love of cooking and sharing recipes.

As I write this recipe down in my old recipe book, I can't help but smile at the memories it brings back. The simple act of sharing a meal with loved ones can create lasting connections and cherished moments. I am grateful for the experiences and friendships that have enriched my life through food, and I look forward to passing down this recipe for Linguica Quiche to future generations. Cooking truly is a gift that keeps on giving.