Scalloped Ham and Potatoes

Scalloped Ham and Potatoes Recipe - Delicious Comfort Food

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 1 hour 15 minutes | Servings: 6-8

Introduction

Scalloped Ham and Potatoes is a classic comfort food dish that is perfect for a cozy family dinner or a holiday gathering. This recipe combines tender ham, creamy potatoes, and savory onions for a delicious and satisfying meal.

History

The origins of Scalloped Ham and Potatoes can be traced back to traditional European cuisine, where potatoes were a staple ingredient in many dishes. The addition of ham adds a rich and savory flavor to the dish, making it a popular choice for special occasions and family meals.

Ingredients

1 center-cut ham slice
1 medium onion
a sprinkle of flour
6-7 medium potatoes
1 cup of water, milk, or soy milk
butter or margarine
parmesan cheese (optional)

How to prepare

In a large casserole dish (9x13), shred or dice the ham, removing excess fat and the bone.
Dice the onion and spread it over the ham.
Sprinkle with flour.
Peel and slice the potatoes, and cover the onions and ham with them.
Pour 1 cup of water, milk, or soy milk over the casserole.
Dot the top with butter.
Cover with plastic wrap and microwave on high for 5 minutes.
Remove the plastic wrap, cover with foil, and bake at 325°F (163°C) for 1 hour.
Remove the foil and bake an additional 15 minutes uncovered. If desired, sprinkle with cheese.

Variations

Add diced bell peppers or mushrooms for extra flavor and texture.
Use different types of cheese, such as cheddar or Swiss, for a unique twist.
Substitute the ham with cooked chicken or turkey for a lighter option.

Cooking Tips & Tricks

Be sure to remove any excess fat from the ham slice before shredding or dicing it.

- Slicing the potatoes thinly and evenly will ensure that they cook evenly and create a creamy texture.

- Adding a sprinkle of flour to the casserole dish helps to thicken the sauce and bind the ingredients together.

- Covering the casserole with foil while baking helps to trap in moisture and prevent the top layer of potatoes from drying out.

Serving Suggestions

Serve Scalloped Ham and Potatoes as a main dish with a side of steamed vegetables or a fresh salad. It pairs well with a glass of white wine or a cold beer.

Cooking Techniques

The key to making a delicious Scalloped Ham and Potatoes dish is to layer the ingredients evenly in the casserole dish and bake it slowly to allow the flavors to meld together. Be sure to cover the dish with foil while baking to prevent the top layer of potatoes from drying out.

Ingredient Substitutions

If you don't have ham on hand, you can substitute it with cooked bacon or sausage. You can also use different types of milk, such as almond or coconut milk, in place of soy milk.

Make Ahead Tips

You can prepare the casserole ahead of time and refrigerate it until you are ready to bake it. Simply cover the dish with plastic wrap and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Garnish the top of the casserole with fresh herbs, such as parsley or chives, for a pop of color and flavor. You can also sprinkle some paprika or black pepper on top for a finishing touch.

Pairing Recommendations

Scalloped Ham and Potatoes pairs well with a variety of side dishes, such as green beans, roasted Brussels sprouts, or a mixed green salad. For a complete meal, serve it with a side of crusty bread or dinner rolls.

Storage and Reheating Instructions

Leftover Scalloped Ham and Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F (177°C) for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Scalloped Ham and Potatoes contains around 300 calories. This makes it a satisfying and filling meal option.

Carbohydrates

Each serving of Scalloped Ham and Potatoes contains approximately 30 grams of carbohydrates. Potatoes are a good source of complex carbohydrates, which provide a steady source of energy.

Fats

This dish is relatively low in fat, with each serving containing around 8 grams of fat. The fat content mainly comes from the ham and butter used in the recipe.

Proteins

Scalloped Ham and Potatoes is a protein-rich dish, with each serving providing approximately 15 grams of protein. The ham is the primary source of protein in this recipe.

Vitamins and minerals

Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and B vitamins. The addition of onions also adds a boost of vitamins and antioxidants to the dish.

Alergens

This recipe contains dairy (milk and cheese) and soy (soy milk), which may be allergens for some individuals. Be sure to check for any allergies before serving this dish.

Summary

Overall, Scalloped Ham and Potatoes is a balanced and nutritious meal option, providing a good mix of carbohydrates, protein, and essential vitamins and minerals.

Summary

Scalloped Ham and Potatoes is a delicious and comforting dish that is perfect for any occasion. With its creamy texture, savory flavors, and hearty ingredients, this recipe is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a chilly winter day, and my dear friend Martha invited me over for a hearty meal to warm us up. As I entered her cozy kitchen, the aroma of sizzling ham and bubbling cheese filled the air, making my mouth water instantly.

Martha greeted me with a warm smile and a hug, pointing to the bubbling casserole dish on her stovetop. "Try a bite of this, dear," she said, motioning for me to grab a spoon. I eagerly scooped up a generous portion of the creamy potatoes and savory ham, savoring the rich flavors that danced on my taste buds.

"Oh Martha, this is absolutely delicious!" I exclaimed, my eyes widening in delight. "Would you be willing to share the recipe with me?"

Martha chuckled, her eyes twinkling with amusement. "Of course, my dear. I learned this recipe from my own grandmother many years ago. It's a family favorite, and I'm happy to pass it on to you."

And so, Martha guided me through the steps of making her famous Scalloped Ham and Potatoes. She showed me how to thinly slice the potatoes, dice the ham, and create a creamy cheese sauce that would bind everything together. As we worked side by side in her warm kitchen, Martha shared stories of her own grandmother and the fond memories they had shared over this comforting dish.

I absorbed every word and every technique with eagerness, feeling a deep sense of gratitude for Martha's generosity in sharing her family recipe with me. As the casserole baked in the oven, filling the kitchen with its irresistible aroma, I knew that this dish would become a cherished favorite in my own home.

Over the years, I continued to perfect the recipe for Scalloped Ham and Potatoes, making it for countless family gatherings, potlucks, and cozy nights at home with my loved ones. Each time I prepared this dish, I felt a connection to Martha and her grandmother, grateful for the gift of their shared recipe that had brought so much joy and comfort into my life.

As I passed down the recipe to my own children and grandchildren, I shared the story of how I had learned to make Scalloped Ham and Potatoes from my dear friend Martha. I emphasized the importance of family traditions and the power of sharing recipes that hold special memories and bring people together around the table.

And so, the legacy of Scalloped Ham and Potatoes continued to live on in my family, a cherished recipe that symbolized the love, friendship, and culinary heritage that had been passed down through generations. And every time I made this dish, I couldn't help but smile, knowing that it had all started with a simple invitation from Martha on a chilly winter day.