Turkey and Ham Combo

Introduction

Turkey and ham combo is a delicious and comforting dish that combines the flavors of tender turkey, savory ham, and sweet pineapple. This recipe is perfect for using up leftover holiday meats or for a special dinner any time of year.

History

The combination of turkey and ham is a classic pairing that has been enjoyed for generations. This recipe likely originated as a way to use up leftover holiday meats, creating a new and flavorful dish that is both satisfying and delicious.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the onion and pepper until they are tender crisp to add flavor and texture to the dish.

- Toasting the almonds before adding them to the dish will enhance their nutty flavor and crunch.

- Be sure to heat the soup, turkey, ham, and pineapple thoroughly before serving to ensure that all the flavors meld together.

Serving Suggestions

Serve the turkey and ham combo over hot cooked rice and garnish with fresh parsley for a beautiful presentation. Pair with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Be sure to cook the onion and pepper until they are tender crisp to add flavor and texture to the dish.

- Toasting the almonds before adding them to the dish will enhance their nutty flavor and crunch.

Ingredient Substitutions

Use cooked chicken in place of turkey.

- Substitute cooked bacon for the ham for a smoky flavor.

- Use cashews or peanuts in place of almonds for a different nutty flavor.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving. Simply store the cooked turkey and ham mixture in an airtight container in the refrigerator and reheat on the stovetop or in the microwave before serving.

Presentation Ideas

Serve the turkey and ham combo in individual bowls or on a platter for a family-style meal. Garnish with fresh parsley and a sprinkle of toasted almonds for a beautiful presentation.

Pairing Recommendations

Pair this dish with a crisp white wine, such as a Chardonnay or Sauvignon Blanc, to complement the flavors of the turkey and ham. Serve with a side of steamed vegetables or a green salad for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

380

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 3g

- Sugars: 10g

Fats

- Total Fat: 15g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 25g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 30%

- Calcium: 6%

- Iron: 15%

Alergens

Contains: Milk, Tree Nuts

Summary

This turkey and ham combo dish is a balanced meal that provides a good source of protein, vitamins, and minerals. It is relatively low in calories and carbohydrates, making it a healthy option for a satisfying meal.

Summary

Turkey and ham combo is a delicious and comforting dish that combines the flavors of tender turkey, savory ham, and sweet pineapple. This recipe is perfect for using up leftover holiday meats or for a special dinner any time of year. Serve over hot cooked rice for a satisfying and flavorful meal.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a cold winter day and I was visiting my dear friend Margaret, who was known for her delicious home-cooked meals. As soon as I walked into her kitchen, a heavenly aroma wafted through the air, drawing me towards the stove.

Margaret was busy preparing a feast for her family, and in the center of her kitchen counter was a beautiful platter filled with a golden-brown turkey and juicy slices of ham. The sight of it made my mouth water, and I couldn't resist asking her for the recipe.

With a warm smile, Margaret handed me a tattered old recipe card that had been passed down through generations in her family. It was a simple yet mouthwatering recipe for a Turkey and Ham Combo that was sure to impress any guest.

As I read through the recipe, Margaret shared with me the story of how she had learned to make it. She explained that the recipe had been handed down to her by her grandmother, who had acquired it from a dear friend many years ago. It was a treasured family recipe that had been enjoyed at countless gatherings and celebrations.

Intrigued by the history behind the recipe, I decided to give it a try myself. Margaret guided me through the steps, showing me how to season the turkey and ham just right, how to baste them with a flavorful marinade, and how to roast them to perfection.

The aroma that filled my kitchen as the turkey and ham cooked was intoxicating, and I knew that I had stumbled upon a recipe that would become a family favorite for years to come.

When the dish was finally ready, I couldn't wait to taste it. The turkey was tender and juicy, with a crispy golden skin that crackled with every bite. The ham was sweet and savory, perfectly complementing the rich flavors of the turkey.

As I savored each delicious bite, I couldn't help but think about the generations of women who had lovingly prepared this dish before me. I felt a deep connection to my own grandmother, who had taught me the joy of cooking and sharing meals with loved ones.

Since that day, the Turkey and Ham Combo has become a staple in my own kitchen. I have shared the recipe with friends and family, passing on the tradition of good food and heartfelt memories.

As I sit here, writing this story, I am filled with gratitude for the simple pleasures of life – a warm kitchen, good company, and a delicious meal shared with loved ones. And I am reminded once again of the power of food to bring us together, nourish our bodies and souls, and create lasting memories that will be cherished for generations to come.

Categories

| American Recipes | Canned Chicken Soup Recipes | Green Bell Pepper Recipes | Ham Recipes | Main Dish Poultry Recipes | Pineapple Recipes | Rice Recipes | Turkey Meat Recipes |

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