Cream of Jalapeno Soup

Cream of Jalapeno Soup Recipe from Switzerland

Region / culture: Switzerland | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Cream of Jalapeno Soup is a delicious and creamy soup with a spicy kick from jalapeno peppers. This soup is perfect for those who love a little heat in their meals and is sure to warm you up on a cold day.

History

Cream of Jalapeno Soup is a modern twist on traditional cream of vegetable soups. The addition of jalapeno peppers adds a unique and spicy flavor to the soup, making it a favorite among those who enjoy a little heat in their meals.

Ingredients

3 tbsp butter
3 tbsp all-purpose flour
3 cup chicken stock
2 cup whipping cream
2 tbsp butter
1 large onion, minced
1 large carrot, peeled and diced very fine
1 large bell pepper, seeded and chopped very fine
3 jalapeno peppers, seeded and diced very fine
1 cup swiss cheese, grated
1 cup grated cheddar cheese
1 dash salt

How to prepare

Melt 3 tbsp of butter in a heavy large saucepan over low heat.
Add flour and stir for 3 minutes.
Mix in stock and cream.
Increase the heat and bring to a boil, stirring constantly.
Reduce the heat and simmer until thickened, stirring occasionally, for about 10 minutes.
Meanwhile, melt 2 tbsp of butter in a heavy small skillet over low heat.
Add onion, carrot, and green pepper.
Cook until soft, stirring occasionally for about 8 minutes.
Mix in jalapenos.
Add both cheeses to the cream mixture and stir until melted.
Mix in vegetables.
Season with salt and serve.

Variations

Add cooked chicken or shrimp for added protein.
Use different types of cheese for a different flavor profile.
Add corn or black beans for added texture and flavor.

Cooking Tips & Tricks

Be sure to seed and dice the jalapeno peppers very fine to ensure that the soup is not too spicy.

- Stir the cream mixture constantly while bringing it to a boil to prevent it from burning.

- Be sure to simmer the soup until thickened to ensure a creamy and smooth texture.

Serving Suggestions

Cream of Jalapeno Soup can be served as a starter or as a main dish with a side of crusty bread or a salad.

Cooking Techniques

Be sure to dice the vegetables very fine for a smooth and creamy texture.

- Stir the cream mixture constantly while bringing it to a boil to prevent it from burning.

Ingredient Substitutions

Use vegetable stock instead of chicken stock for a vegetarian version.

- Use coconut cream instead of whipping cream for a dairy-free version.

Make Ahead Tips

Cream of Jalapeno Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove over low heat before serving.

Presentation Ideas

Garnish Cream of Jalapeno Soup with a dollop of sour cream, chopped cilantro, and a slice of jalapeno for a beautiful presentation.

Pairing Recommendations

Cream of Jalapeno Soup pairs well with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store Cream of Jalapeno Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat before serving.

Nutrition Information

Calories per serving

Each serving of Cream of Jalapeno Soup contains approximately 350 calories.

Carbohydrates

Each serving of Cream of Jalapeno Soup contains approximately 12 grams of carbohydrates.

Fats

Each serving of Cream of Jalapeno Soup contains approximately 25 grams of fats.

Proteins

Each serving of Cream of Jalapeno Soup contains approximately 10 grams of proteins.

Vitamins and minerals

Cream of Jalapeno Soup is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

Cream of Jalapeno Soup contains dairy (butter, cream, cheese) and may not be suitable for those with dairy allergies.

Summary

Cream of Jalapeno Soup is a creamy and flavorful soup that is high in fats and proteins. It is a good source of vitamins and minerals, but may not be suitable for those with dairy allergies.

Summary

How did I get this recipe?

The moment I found this recipe is etched in my memory like a vivid painting on canvas. It was a hot summer day, the kind that makes you want to laze around and do nothing. But not me, I was always on the lookout for new recipes to try out in my kitchen. And that day, I stumbled upon a small, quaint Mexican restaurant tucked away in a corner of the town.

As soon as I walked in, I was greeted by the smell of spices and herbs that instantly made my mouth water. The colorful decor and lively music added to the charm of the place. I settled into a cozy booth and scanned through the menu, my eyes falling on a dish called "Cream of Jalapeno Soup". Intrigued, I decided to give it a try.

When the soup arrived at my table, I was blown away by the vibrant green color and the tantalizing aroma that wafted up from it. As I took my first spoonful, my taste buds exploded with a burst of flavors - creamy, spicy, and oh so delicious. I knew right then and there that I had to learn how to make this soup at home.

I flagged down the waiter and asked him if he could share the recipe with me. He smiled and told me that it was a family secret passed down through generations, but he could give me a basic idea of how it was made. I eagerly took out a pen and paper and jotted down the ingredients and steps he mentioned, making sure not to miss a single detail.

Back at home, I wasted no time in gathering the ingredients I needed. Fresh jalapenos, cream, chicken broth, onions, garlic, and a few other simple ingredients were all that was required. I followed the steps I had written down diligently, chopping, sautéing, and simmering the ingredients until they melded together into a creamy, spicy concoction that mirrored the one from the restaurant.

As I took my first spoonful of the homemade Cream of Jalapeno Soup, I was transported back to that cozy booth in the Mexican restaurant. The flavors were spot on, just like I remembered. I knew I had stumbled upon a gem of a recipe that would become a staple in my kitchen.

Over the years, I made the Cream of Jalapeno Soup countless times, tweaking the recipe here and there to suit my taste. I shared it with friends and family, who all fell in love with its unique blend of flavors. It became a signature dish of mine, one that I was proud to serve at gatherings and dinner parties.

Each time I made the soup, I would think back to that fateful day in the Mexican restaurant and smile. It was amazing how a simple bowl of soup could spark a culinary adventure that would bring so much joy and satisfaction to my life. And it all started with a chance encounter and a pen and paper.

As I sit here now, reminiscing about the journey that led me to discover the recipe for Cream of Jalapeno Soup, I am filled with gratitude for the experiences and memories that cooking has brought into my life. It is a reminder that sometimes, the most unexpected moments can lead to the most delightful discoveries. And for that, I am forever thankful.