Ham and Cheese Puffs

Swiss Ham and Cheese Puffs Recipe - Delicious and Easy

Region / culture: Switzerland | Preparation time: 45 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Ham and Cheese Puffs are a delicious and savory appetizer that is perfect for any occasion. These puff pastry treats are filled with ham, Swiss cheese, cream cheese, and asparagus, creating a flavorful and satisfying bite.

History

The origins of Ham and Cheese Puffs are not well-documented, but puff pastry has been a popular ingredient in European cuisine for centuries. The combination of ham and cheese is a classic pairing that has been enjoyed in various forms around the world.

Ingredients

0.5 x 17.3 oz (490 g) package of puff pastry sheets (1 sheet)
8 oz (227 g) Bryan Classic Deli honey ham slices
4 oz (113 g) sliced swiss cheese
1 x 8 oz (227 g) tub of chive and onion flavored cream cheese
0.5 x 15 oz (425 g) can of asparagus spears, drained

How to prepare

Thaw the pastry sheet for 30 minutes.
Preheat the oven to 375°F (191°C).
Spray a large baking sheet with non-stick cooking spray.
On a lightly floured surface, roll out the pastry sheet to a size of 12 inches by 16 inches.
Cut the pastry sheet into 16 strips measuring 2x6 inches each.
Place 3 slices of ham on a small plate.
Place 0.5 oz (14 g) of Swiss cheese in the center of each ham slice and spread 1 tsp of cream cheese down the center using a knife.
Place one asparagus spear in the center of each ham slice and then top with another pastry strip.
Seal the ends of the pastry strips to prevent the cheese from leaking out.
Repeat the process until all the pastry strips are used.
Bake for 15 to 20 minutes or until the pastry strips turn golden in color.

Variations

Substitute the ham with turkey or chicken slices for a different flavor.
Use different types of cheese such as cheddar or mozzarella for a unique twist.
Add herbs or spices to the cream cheese for extra flavor.

Cooking Tips & Tricks

Thaw the puff pastry properly to ensure it rolls out easily and bakes evenly.

- Use high-quality ham and Swiss cheese for the best flavor.

- Seal the ends of the pastry strips tightly to prevent the filling from leaking out during baking.

- Serve the Ham and Cheese Puffs warm for the best taste and texture.

Serving Suggestions

Serve Ham and Cheese Puffs as an appetizer at parties, gatherings, or as a tasty snack.

Cooking Techniques

Baking

Ingredient Substitutions

Use store-bought puff pastry or homemade puff pastry.

- Substitute asparagus with other vegetables like spinach or mushrooms.

Make Ahead Tips

Prepare the Ham and Cheese Puffs ahead of time and store them in the refrigerator. Bake them just before serving for a fresh and warm appetizer.

Presentation Ideas

Arrange the Ham and Cheese Puffs on a platter and garnish with fresh herbs or a drizzle of balsamic glaze for an elegant presentation.

Pairing Recommendations

Serve Ham and Cheese Puffs with a side salad, fruit platter, or a glass of white wine for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover Ham and Cheese Puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Ham and Cheese Puffs contains approximately 250 calories.

Carbohydrates

Each serving of Ham and Cheese Puffs contains approximately 18 grams of carbohydrates.

Fats

Each serving of Ham and Cheese Puffs contains approximately 15 grams of fats.

Proteins

Each serving of Ham and Cheese Puffs contains approximately 8 grams of proteins.

Vitamins and minerals

Ham and Cheese Puffs are a good source of calcium, vitamin A, and iron.

Alergens

Ham and Cheese Puffs contain dairy (cheese and cream cheese) and wheat (puff pastry) allergens.

Summary

Ham and Cheese Puffs are a delicious appetizer that provides a good balance of carbohydrates, fats, and proteins. They also offer essential vitamins and minerals, making them a satisfying and nutritious snack.

Summary

Ham and Cheese Puffs are a delightful and flavorful appetizer that is easy to make and perfect for any occasion. With a crispy puff pastry shell filled with ham, Swiss cheese, cream cheese, and asparagus, these puffs are sure to be a hit with your family and friends. Enjoy these delicious treats warm and fresh out of the oven for a satisfying snack or appetizer.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a hot summer day, and I had just finished helping my neighbor, Mrs. Jenkins, with her garden. As a token of appreciation, she invited me into her kitchen for some iced tea and a chat.

As we sat at her cozy table, sipping our drinks and exchanging stories, she suddenly got up and rummaged through her recipe box. She pulled out a weathered index card and handed it to me with a smile.

"This is a recipe for Ham and Cheese Puffs that I think you'll enjoy," she said. "I got it from an old friend many years ago, and it's been a favorite in my family ever since."

I glanced down at the card, reading through the simple ingredients and instructions. It seemed like a straightforward recipe, but something about it intrigued me. I thanked Mrs. Jenkins profusely and promised to give it a try.

That evening, I gathered the necessary ingredients and set to work in my own kitchen. As I mixed the ham, cheese, and seasonings together, the familiar scents of home cooking filled the air. I carefully spooned the mixture onto puff pastry squares, folded them over, and sealed the edges.

After a short time in the oven, the Ham and Cheese Puffs emerged golden and fragrant. I couldn't resist taking a bite right away, and my taste buds were met with a savory explosion of flavors. The crispy puff pastry, gooey cheese, and smoky ham all melded together perfectly.

From that moment on, the Ham and Cheese Puffs became a staple in my own recipe collection. I made them for family gatherings, potlucks, and even just as a quick snack for myself. Each time I prepared them, I thought of Mrs. Jenkins and the kindness she had shown me that day.

Over the years, I continued to share the recipe with friends and loved ones, passing on the tradition that had been gifted to me. I made slight tweaks here and there, adding a dash of mustard or a sprinkle of herbs to make the recipe my own.

One particular memory stands out in my mind. It was my granddaughter's birthday party, and she had requested Ham and Cheese Puffs as part of the menu. I spent hours in the kitchen, preparing a large batch of the savory treats for the occasion.

As the party guests arrived, they were greeted by the tantalizing aroma of the Ham and Cheese Puffs baking in the oven. When they were finally ready, I set them out on a platter, and they were quickly devoured by the hungry children and adults alike.

My granddaughter beamed with delight as she bit into a puff, her face lighting up with joy. It warmed my heart to see her enjoying a recipe that had become such a special part of our family history.

As I sat back and watched the party unfold, I reflected on the journey that had brought me to this moment. From a simple gesture of friendship to a cherished family recipe, the Ham and Cheese Puffs had become a symbol of the love and connections that filled my life.

And so, as I continue to cook and create in my kitchen, I carry with me the memories of that hot summer day and the recipe that sparked a culinary adventure. The Ham and Cheese Puffs will always hold a special place in my heart, a reminder of the joy and community that food can bring.