Pean's Sausage Mushroom Appetizers

Pean's Sausage Mushroom Appetizers Recipe from Switzerland and Uruguay

Region / culture: Switzerland, Uruguay | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 24

Introduction

Pean's Sausage Mushroom Appetizers are a delicious and savory dish that is perfect for any gathering or party. These stuffed mushrooms are filled with a flavorful mixture of sausage, cheese, and spices, making them a crowd-pleasing appetizer that will disappear in no time.

History

The origins of this recipe are unclear, but stuffed mushrooms have been a popular appetizer for many years. The combination of savory sausage, cheese, and mushrooms creates a delicious bite-sized treat that is perfect for any occasion.

Ingredients

48 large fresh mushrooms
2 eggs, lightly beaten
1 lb (454 g) bulk pork sausage, cooked and crumbled
1 cup shredded swiss cheese
0.25 cup mayonnaise
3 tbsp butter or margarine, melted
2 tbsp finely chopped onion
2 tsp spicy brown or horseradish mustard
1 tsp garlic salt
1 tsp cajun seasoning
1 tsp worcestershire sauce

How to prepare

Remove the stems from the mushrooms (discard or save for another use) and set the caps aside.
In a large bowl, combine the remaining ingredients and stuff the mixture into the mushroom caps.
Place the stuffed mushrooms in two greased baking dishes measuring 13 inches x 9 inches x 2 inches.
Bake the mushrooms, uncovered, at 350°F (177°C) for 16–20 minutes or until heated through.

Variations

Substitute the pork sausage with turkey or chicken sausage for a lighter option.
Add chopped spinach or sun-dried tomatoes to the filling mixture for added flavor and nutrition.

Cooking Tips & Tricks

Make sure to remove the stems from the mushrooms before stuffing them to create more room for the filling.

- Be sure to cook the sausage before adding it to the filling mixture to ensure it is fully cooked through.

- Feel free to customize the spices and seasonings in the filling to suit your taste preferences.

Serving Suggestions

These appetizers are best served hot and fresh out of the oven. They can be served as a standalone appetizer or as part of a larger spread of finger foods.

Cooking Techniques

Baking

Ingredient Substitutions

Use cheddar or mozzarella cheese instead of Swiss cheese.

- Substitute mayonnaise with Greek yogurt for a healthier alternative.

Make Ahead Tips

These appetizers can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply pop them in the oven when you are ready to serve.

Presentation Ideas

Arrange the stuffed mushrooms on a platter and garnish with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

These appetizers pair well with a crisp white wine or a light beer. They also go well with a side of fresh salad or vegetable crudites.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Pean's Sausage Mushroom Appetizers contains approximately 150 calories.

Carbohydrates

Each serving of Pean's Sausage Mushroom Appetizers contains approximately 3 grams of carbohydrates.

Fats

Each serving of Pean's Sausage Mushroom Appetizers contains approximately 10 grams of fat.

Proteins

Each serving of Pean's Sausage Mushroom Appetizers contains approximately 6 grams of protein.

Vitamins and minerals

These appetizers are a good source of vitamin A, calcium, and iron.

Alergens

This recipe contains dairy (cheese) and eggs.

Summary

Pean's Sausage Mushroom Appetizers are a delicious and satisfying appetizer that is relatively low in carbohydrates and calories. They are a good source of protein and contain essential vitamins and minerals.

Summary

Pean's Sausage Mushroom Appetizers are a delicious and easy-to-make appetizer that is perfect for any occasion. These stuffed mushrooms are filled with a flavorful mixture of sausage, cheese, and spices, making them a crowd-pleasing favorite. Enjoy these savory bites at your next gathering or party!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Pean's Sausage Mushroom Appetizers. It was a warm summer day, and I was visiting my dear friend Pean at her cozy cottage by the lake. Pean was known for her delicious cooking and always had a new recipe to share with me.

On this particular day, Pean had been out foraging in the woods and had found a bounty of fresh mushrooms. She was eager to use them in a dish and decided to make her famous Sausage Mushroom Appetizers. As she gathered her ingredients and began to cook, I watched in awe as she worked her magic in the kitchen.

Pean had learned this recipe many years ago from her grandmother, who had passed it down through the generations. It was a simple yet flavorful dish that never failed to impress. The combination of savory sausage, earthy mushrooms, and aromatic herbs was a winning combination that always left me craving more.

As Pean cooked, she shared with me the story of how she had first learned to make this dish. It had been a rainy day much like this one, and Pean's grandmother had invited her into the kitchen to help prepare dinner. Pean was just a young girl at the time, but she was eager to learn from her wise grandmother.

Together, they chopped mushrooms, cooked sausage, and seasoned the mixture with herbs and spices. Pean's grandmother taught her the importance of using fresh, quality ingredients and how to balance flavors to create a harmonious dish. As they worked side by side, Pean felt a deep connection to her grandmother and her culinary heritage.

After the dish was cooked and ready to serve, Pean's grandmother presented it to the family with pride. The aroma filled the kitchen, and everyone eagerly tried a bite. The Sausage Mushroom Appetizers were a hit, and Pean's grandmother beamed with joy at the praise she received.

From that day on, Pean knew that this recipe would hold a special place in her heart. She continued to make it for special occasions and gatherings, always remembering the time she spent with her grandmother in the kitchen. And now, she was passing on the tradition to me, her dear friend.

As we sat down to enjoy the Sausage Mushroom Appetizers, I couldn't help but feel grateful for the opportunity to learn from Pean and carry on this delicious tradition. The flavors were rich and satisfying, the perfect blend of savory and savory. I savored each bite, knowing that this recipe would soon become a favorite in my own kitchen.

As the sun began to set over the lake, casting a golden glow over the cottage, I felt a sense of contentment and connection to the past. The memories of Pean's grandmother and her love for cooking lived on in every bite of the Sausage Mushroom Appetizers. And I knew that I would always cherish this recipe and the story behind it, just as Pean had.