Grilled Chicken Cordon Bleu Sandwiches

Swiss Grilled Chicken Cordon Bleu Sandwiches Recipe with Ham and Swiss Cheese

Region / culture: Switzerland | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 1

Introduction

Grilled Chicken Cordon Bleu Sandwiches are a delicious twist on the classic French dish. This sandwich combines tender grilled chicken, savory ham, and gooey swiss cheese between two slices of bread for a satisfying meal.

History

The original Chicken Cordon Bleu dish is believed to have originated in Switzerland, but it gained popularity in the United States in the 1960s. The combination of chicken, ham, and cheese quickly became a favorite among food lovers, leading to the creation of various adaptations, including this grilled sandwich version.

Ingredients

2 slices of bread
2 tbsp of softened butter
1 tbsp of sour cream
2 slices of swiss cheese
1 thick slice of deli cooked chicken breast meat
1 slice of deli ham

How to prepare

Spread butter on the outsides of the bread.
Spread sour cream on the inside of the bread.
Layer the sandwich with cheese, chicken, and ham.
In a small skillet over medium heat, grill the sandwich until the meat is heated through and the cheese has melted.

Variations

Use turkey or roast beef instead of chicken for a different flavor.
Add sliced tomatoes or avocado for extra freshness.
Use different types of cheese, such as cheddar or provolone, for a unique twist.

Cooking Tips & Tricks

Make sure to use thinly sliced deli meat for easy layering in the sandwich.

- Use a non-stick skillet to prevent the sandwich from sticking during grilling.

- Press down on the sandwich with a spatula while grilling to help the cheese melt evenly.

Serving Suggestions

Serve Grilled Chicken Cordon Bleu Sandwiches with a side salad or a bowl of soup for a complete meal.

Cooking Techniques

Grilling the sandwich in a skillet helps to melt the cheese and heat the meat evenly, creating a delicious and gooey filling.

Ingredient Substitutions

If you don't have sour cream, you can use mayonnaise or mustard as a spread for the sandwich.

Make Ahead Tips

You can prepare the sandwiches ahead of time and store them in the refrigerator until ready to grill. This makes them a convenient option for busy weeknights.

Presentation Ideas

Cut the sandwiches into halves or quarters for a more elegant presentation. Serve them on a platter with toothpicks for easy serving.

Pairing Recommendations

Grilled Chicken Cordon Bleu Sandwiches pair well with a glass of white wine or a cold beer. They also go well with a side of pickles or potato chips.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator. To reheat, place the sandwich in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Grilled Chicken Cordon Bleu Sandwiches contains approximately 400 calories.

Carbohydrates

Each serving of Grilled Chicken Cordon Bleu Sandwiches contains approximately 30 grams of carbohydrates.

Fats

Each serving of Grilled Chicken Cordon Bleu Sandwiches contains approximately 20 grams of fats.

Proteins

Each serving of Grilled Chicken Cordon Bleu Sandwiches contains approximately 25 grams of proteins.

Vitamins and minerals

Grilled Chicken Cordon Bleu Sandwiches are a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy (cheese), wheat (bread), and soy (deli meat) allergens.

Summary

Grilled Chicken Cordon Bleu Sandwiches are a balanced meal with a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious choice for lunch or dinner.

Summary

Grilled Chicken Cordon Bleu Sandwiches are a delicious and satisfying meal that combines tender chicken, savory ham, and gooey cheese in a grilled sandwich. With a good balance of carbohydrates, fats, and proteins, this dish is a nutritious and flavorful option for lunch or dinner.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. The combination of savory grilled chicken, gooey melted cheese, and crispy ham all sandwiched between two slices of soft bread was just too enticing to resist. I knew I had to learn how to make it for myself.

I first came across the recipe for Grilled Chicken Cordon Bleu Sandwiches when I was visiting my friend Mary. Mary was a fantastic cook, always experimenting with new recipes and flavors. She had a knack for taking classic dishes and putting her own spin on them. When she served me this sandwich for lunch one day, I was blown away by how delicious it was.

I begged Mary for the recipe, and she was more than happy to share it with me. She walked me through the steps, explaining how to marinate the chicken in a mixture of herbs and spices, how to layer the ham and cheese on top, and how to grill it all together until the cheese was melted and gooey. I couldn't wait to try making it on my own.

The next day, I gathered all the ingredients I needed and got to work in the kitchen. As I followed Mary's instructions, I could almost hear her voice guiding me through each step. The smell of the chicken cooking on the grill filled the air, making my mouth water in anticipation.

When the sandwiches were finally assembled and ready to eat, I couldn't wait to take my first bite. The flavors exploded in my mouth - the juicy chicken, the salty ham, the melted cheese - it was a perfect combination. I knew right then and there that this recipe would become a staple in my cooking repertoire.

Over the years, I've made Grilled Chicken Cordon Bleu Sandwiches countless times, each time tweaking the recipe a bit to make it my own. I've added different herbs and spices to the marinade, experimented with different types of cheese, and even tried grilling the sandwiches on different types of bread.

One summer, I hosted a barbecue for all my friends and family, and I decided to make Grilled Chicken Cordon Bleu Sandwiches as the main course. Everyone raved about how delicious they were, and I was so proud to share the recipe with them.

One of my grandkids, Emma, was particularly enamored with the sandwiches. She would always ask me to make them whenever she came to visit, and I loved teaching her how to cook them herself. It was like passing down a family heirloom, sharing a recipe that had brought me so much joy over the years.

As I've grown older, I've come to realize that cooking isn't just about following a recipe - it's about creating memories and sharing them with the people you love. Every time I make Grilled Chicken Cordon Bleu Sandwiches, I'm transported back to that day in Mary's kitchen, learning a new recipe and discovering a new favorite dish.

I've collected recipes from all over the world, from friends and family, from cookbooks and magazines. Each one tells a story, a memory of a special moment shared around the dinner table. And as I continue to cook and experiment in the kitchen, I know that I'll always have those memories to cherish, passed down from generation to generation.