Beefy Hash Burgers

Beefy Hash Burgers Recipe - A Hearty American Classic

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Beefy Hash Burgers offer a delightful twist on the classic hamburger, combining the heartiness of ground beef with the comforting flavors of hash browns and a rich blend of condiments and cheese. This recipe is perfect for those seeking a satisfying meal that combines the simplicity of burger-making with a touch of home-cooked warmth. Ideal for family dinners, casual gatherings, or a cozy night in, these burgers promise to be a hit among both adults and children alike.

History

The concept of combining ground beef with potatoes and other ingredients into a burger format has roots in the American culinary tradition of comfort food. The specific recipe for Beefy Hash Burgers seems to have evolved from the mid-20th century trend of using canned and packaged goods to create easy, family-friendly meals. It reflects a time when home cooks were experimenting with new products from the grocery store to add variety and convenience to their meals. This recipe stands as a testament to the ingenuity of home cooks making the most of available ingredients to create something delicious and satisfying.

Ingredients

1 lb (454 g) ground beef
1 package Betty Crocker hash brown potatoes
2 cups hot water
0.5 cup ketchup
2 tbsp yellow mustard
1 tbsp instant chopped onion
1 can (10 oz (283 g)) condensed chicken gumbo soup
1 cup shredded cheddar cheese (4 oz (113 g))
12 hamburger buns, split

How to prepare

Cook the beef in a 10-inch skillet over medium heat, stirring occasionally, until browned. Drain the excess fat.
Slightly crush the potatoes.
Stir the potatoes and the remaining ingredients, except for the cheese and buns, into the beef in the skillet.
Heat the mixture to boiling, stirring occasionally, then reduce the heat.
Simmer uncovered for about 15 minutes or until most of the liquid is absorbed and the potatoes are tender.
Stir in the cheese until melted.
Fill the buns with the beef mixture.
For high altitude (3500 – 6500 ft): increase the amount of hot water to 2.5 cups.

Variations

For a lighter version, use turkey or chicken ground meat instead of beef.
Vegetarians can substitute the ground beef with a plant-based meat alternative and use a vegetarian soup instead of chicken gumbo soup.
Add a spicy kick by including diced jalapeños or a splash of hot sauce into the beef mixture.

Cooking Tips & Tricks

To ensure your Beefy Hash Burgers turn out perfectly, consider the following tips:

- Brown the ground beef thoroughly to develop a deep flavor.

- Drain the excess fat from the beef to prevent the burgers from being too greasy.

- Crush the potatoes lightly to maintain some texture in the final dish.

- Adjust the seasoning as per your taste, considering the condiments already add a good amount of flavor.

- Be gentle when stirring in the cheese to avoid breaking the tender potatoes.

Serving Suggestions

Serve Beefy Hash Burgers with a side of crispy green salad or coleslaw to add a fresh contrast to the rich and savory burgers. For a heartier meal, consider adding a side of baked beans or corn on the cob.

Cooking Techniques

Browning the beef properly is crucial for developing the flavor of the burgers. Simmering the mixture uncovered allows the liquid to reduce and the flavors to concentrate, resulting in a richer and more cohesive filling.

Ingredient Substitutions

If Betty Crocker potatoes are unavailable, any brand of dehydrated hash browns can be used.

- Tomato soup can be used instead of chicken gumbo soup for a different flavor profile.

- Dijon mustard can replace yellow mustard for a more sophisticated taste.

Make Ahead Tips

The beef and potato mixture can be prepared ahead of time and stored in the refrigerator for up to two days. Reheat gently on the stove or in the microwave before assembling the burgers to ensure the cheese melts perfectly.

Presentation Ideas

Serve the burgers open-faced, garnished with a sprinkle of chopped green onions or parsley for a touch of color and freshness. A dollop of sour cream on top can also add a creamy texture and tangy flavor.

Pairing Recommendations

Pair Beefy Hash Burgers with a light beer or a glass of chilled lemonade for a refreshing balance to the savory richness of the burgers. A robust red wine, such as a Shiraz or Merlot, can also complement the beefy flavors well.

Storage and Reheating Instructions

Store any leftover beef and potato mixture in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over medium heat, adding a little water if necessary to prevent drying out. Assemble the burgers with fresh buns when ready to serve.

Nutrition Information

Calories per serving

A single serving of Beefy Hash Burgers contains approximately 450 calories. This makes it a moderately high-calorie meal, suitable as a main dish, especially when paired with a light side.

Carbohydrates

Each serving of Beefy Hash Burgers contains approximately 45 grams of carbohydrates. The main sources of carbohydrates in this recipe are the hamburger buns and the Betty Crocker potatoes. Carbohydrates are essential for energy, so this dish could be a good option for a hearty meal, especially if you have an active day ahead.

Fats

This recipe contains about 18 grams of fat per serving, with the primary sources being the ground beef and cheddar cheese. Using lean ground beef and a reduced-fat cheese can help lower the fat content without compromising the taste and texture of the burgers.

Proteins

Beefy Hash Burgers are a good source of protein, providing about 25 grams per serving. The ground beef and cheddar cheese contribute most to the protein content, making these burgers a fulfilling option for muscle repair and growth.

Vitamins and minerals

This dish offers a range of vitamins and minerals, including calcium from the cheese, iron and zinc from the beef, and various B vitamins. The exact amounts can vary based on the specific brands of ingredients used.

Alergens

Common allergens in this recipe include dairy (cheese) and gluten (hamburger buns). Individuals with allergies to these ingredients should consider suitable substitutions.

Summary

Overall, Beefy Hash Burgers are a comforting and satisfying meal with a good balance of carbohydrates, proteins, and fats. They also provide essential vitamins and minerals, making them a nutritious option for a hearty meal.

Summary

Beefy Hash Burgers are a delightful and hearty meal that combines the comfort of hash browns with the satisfaction of a juicy burger. With a rich history, nutritional benefits, and versatile serving options, this recipe is sure to become a favorite for those seeking a comforting and fulfilling meal. Whether you stick to the original recipe or explore variations, these burgers offer a delicious way to enjoy a classic dish with a twist.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a sunny afternoon in the springtime, and I was cleaning out my attic when I stumbled upon an old recipe book that belonged to my great-grandmother. As I flipped through the yellowed pages, filled with handwritten notes and splatters of food stains, I came across a recipe for Beefy Hash Burgers that caught my eye.

I remember my great-grandmother telling me stories of how she learned to cook from her mother and grandmother, passing down recipes through the generations. This particular recipe was one that she had learned from a dear friend who had traveled to far-off lands and brought back exotic spices and ingredients.

I decided to give the recipe a try, following the instructions carefully and adding my own twist here and there. As the scent of sizzling beef and onions filled my kitchen, I couldn't help but feel a sense of nostalgia and connection to my roots.

The Beefy Hash Burgers turned out even better than I had expected. Juicy and flavorful, with a hint of spice and sweetness, they were a hit with my family and friends. Everyone asked for the recipe, and I proudly shared it with them, telling the story of how I had discovered it in my great-grandmother's old recipe book.

Since that day, Beefy Hash Burgers have become a staple in my kitchen. I make them for Sunday dinners, family gatherings, and special occasions. Each time I cook them, I feel a connection to my past and the generations of women who came before me, sharing their love of food and cooking.

The secret to making the perfect Beefy Hash Burgers lies in the quality of the ingredients. I always use fresh ground beef, diced onions, and a blend of spices that I mix myself. The key is to cook the beef and onions slowly, letting them caramelize and develop a deep, rich flavor.

I also add a secret ingredient that sets my Beefy Hash Burgers apart from the rest – a dollop of homemade tomato relish that gives them a tangy kick. This relish is a recipe that I created myself, combining fresh tomatoes, onions, and spices to create a sweet and savory topping that complements the beef perfectly.

As I cook, I can't help but think of my great-grandmother and the women who came before her, passing down their knowledge and love of cooking through the generations. I feel a sense of pride and gratitude for the recipes that have been handed down to me, giving me a connection to my past and a way to honor my heritage.

I often imagine my great-grandmother standing beside me in the kitchen, watching as I prepare her Beefy Hash Burgers with a modern twist. I can almost hear her voice, sharing stories of her own childhood and the memories she made in the kitchen with her own family.

In a world filled with fast food and pre-packaged meals, I find comfort and joy in cooking from scratch and using recipes that have been handed down through my family for generations. The simple act of preparing a meal from a recipe that has been passed down through the years connects me to my roots and gives me a sense of pride in continuing a tradition that has been a part of my family for as long as I can remember.

So the next time you're looking for a delicious and comforting meal to share with your loved ones, why not give my Beefy Hash Burgers a try? I promise they will quickly become a favorite in your own kitchen, bringing a taste of tradition and history to your table.