Ham and Cheese Roll-ups

Ham and Cheese Roll-ups Recipe - Easy and Delicious Appetizer

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25-30 minutes | Servings: 4-6

Introduction

Ham and cheese roll-ups are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. These savory treats are sure to be a hit with your family and friends.

History

The combination of ham and cheese has been a classic pairing for centuries. The idea of rolling them up in a pizza crust to create a tasty snack is a modern twist on a traditional favorite.

Ingredients

1 can (10 oz (283 g)) of refrigerated pizza crust
1 package (6 oz (170 g)) of Oscar Mayer smoked cooked ham
1 cup of Polly-O shredded mozzarella cheese
mustard or horseradish sauce for dipping

How to prepare

Preheat the oven to 400°F (204°C).
Grease a cookie sheet.
Unroll the pizza crust dough and shape it into a 12x8 inch rectangle.
Evenly arrange the ham slices on the dough, leaving a 0.5 inch border around the edges.
Sprinkle the cheese evenly over the ham.
Starting from the short end of the rectangle, roll the dough into a log shape.
Pinch the seam together with your fingertips and place the log, seam-side down, on the prepared cookie sheet.
Bake for 25 to 30 minutes, or until the crust is deep golden brown.
Allow it to stand for at least 10 minutes.
Cut the log into slices and serve.
If desired, serve with mustard or horseradish sauce.

Variations

Add sliced pickles or mustard to the filling for a tangy twist.
Use different types of cheese, such as cheddar or Swiss, for a different flavor profile.

Notes

Polly-O pointers: Top cheese with 0.25 cup sliced pitted ripe or green olives before rolling up dough.
To Make Ahead: Assemble recipe as directed; cover. Refrigerate up to 4 hours before baking. Bake as directed.

Cooking Tips & Tricks

Make sure to leave a border around the edges of the dough when adding the ham and cheese to prevent the filling from spilling out.

- Let the roll-ups cool for a few minutes before slicing to allow the cheese to set and prevent it from oozing out.

- Serve with a side of horseradish sauce for a spicy kick.

Serving Suggestions

Serve ham and cheese roll-ups as an appetizer at your next party or as a quick and easy snack for a busy day.

Cooking Techniques

Baking

Ingredient Substitutions

Use turkey or roast beef instead of ham for a different flavor.

- Use puff pastry instead of pizza crust for a flakier texture.

Make Ahead Tips

You can prepare the ham and cheese roll-ups up to a day in advance and bake them when ready to serve.

Presentation Ideas

Arrange the sliced roll-ups on a platter with a side of horseradish sauce for dipping.

Pairing Recommendations

Serve ham and cheese roll-ups with a side salad or vegetable sticks for a complete meal.

Storage and Reheating Instructions

Store leftover ham and cheese roll-ups in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of ham and cheese roll-ups contains approximately 250 calories.

Carbohydrates

Each serving of ham and cheese roll-ups contains approximately 25 grams of carbohydrates.

Fats

Each serving of ham and cheese roll-ups contains approximately 15 grams of fat.

Proteins

Each serving of ham and cheese roll-ups contains approximately 10 grams of protein.

Vitamins and minerals

Ham and cheese roll-ups are a good source of calcium and iron.

Alergens

This recipe contains dairy and wheat allergens.

Summary

Ham and cheese roll-ups are a delicious and satisfying snack that is relatively high in fat and calories. Enjoy in moderation as part of a balanced diet.

Summary

Ham and cheese roll-ups are a delicious and easy-to-make snack or appetizer that is sure to please a crowd. With a few simple ingredients and some basic cooking techniques, you can whip up a batch of these tasty treats in no time. Enjoy!

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Ham and Cheese Roll-ups. It was a warm summer day, and I was visiting my dear friend Martha at her cozy little cottage by the lake. Martha was always known for her delicious and unique recipes, so I knew I was in for a treat.

As soon as I arrived, Martha greeted me with a warm hug and a mischievous twinkle in her eye. "I have a new recipe to share with you today, my dear," she said, leading me into her kitchen. The tantalizing aroma of fresh herbs and spices filled the air, making my mouth water in anticipation.

Martha reached into her fridge and pulled out a plump ham, a block of sharp cheddar cheese, and a package of crescent roll dough. "We're going to make Ham and Cheese Roll-ups," she exclaimed, her eyes alight with excitement.

I watched intently as Martha expertly rolled out the dough and layered thin slices of ham and cheese on top. She then carefully rolled up the dough into a neat little log and sliced it into individual roll-ups. As she popped them into the oven, the cheese began to melt and bubble, creating a mouthwatering aroma that filled the kitchen.

After a few minutes, Martha pulled the golden-brown roll-ups out of the oven and placed them on a serving platter. The warm, gooey cheese oozed out of the flaky dough, creating a tantalizing sight that made my stomach rumble with hunger.

I eagerly grabbed one of the roll-ups and took a bite. The combination of savory ham, sharp cheese, and buttery dough was absolutely divine. I couldn't believe how such simple ingredients could come together to create such a delicious and satisfying dish.

As I savored each bite, Martha regaled me with the story of how she had come across the recipe for Ham and Cheese Roll-ups. It turns out that she had learned it from her own grandmother, who had picked it up from a neighbor many years ago.

According to Martha, the neighbor had been a talented cook who loved to experiment with different flavors and ingredients. She had shared the recipe with Martha's grandmother, who had passed it down through the generations.

I was fascinated by the idea of a recipe being passed down from one generation to the next, each cook adding their own twist and making it their own. It made me realize the power of food to connect us to our past and create lasting memories with our loved ones.

From that day on, Ham and Cheese Roll-ups became a staple in my own recipe collection. I would often make them for family gatherings, potlucks, and even just for a simple weeknight dinner. Each time I made them, I would think of Martha and her cozy cottage by the lake, where I had first learned the recipe that had become a beloved favorite in my own kitchen.

As the years passed, I continued to experiment with different variations of the recipe, adding in my own favorite herbs and spices to make it truly my own. But no matter how many times I made Ham and Cheese Roll-ups, they always brought me back to that warm summer day at Martha's cottage, where I had first discovered the joy of cooking and the power of sharing recipes with loved ones.

And so, whenever I make Ham and Cheese Roll-ups now, I think of Martha and her grandmother, and the simple yet profound connection that food can create between generations. It's a reminder that the best recipes aren't just about the ingredients – they're about the stories and memories that we create with them.