Grilled Hawaiians

Grilled Hawaiians Recipe with Swiss Cheese, Ham, and Pineapple

Region / culture: Hawaii, Switzerland | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Grilled Hawaiians are a delicious and easy-to-make sandwich that combines the sweet and tangy flavors of pineapple with the savory goodness of ham and cheese. This recipe is perfect for a quick lunch or dinner that the whole family will love.

History

The Grilled Hawaiians recipe is believed to have originated in Hawaii, where the combination of pineapple, ham, and cheese is a popular flavor profile. This sandwich has since become a favorite in many households around the world for its unique and delicious taste.

Ingredients

3 tbsp of softened butter or margarine
8 slices of bread
4 slices of swiss cheese
8 slices of thinly sliced cooked ham
1 can (8 oz or 227 g) of drained crushed pineapple

How to prepare

Heat a large skillet over medium-high heat.
Spread butter onto one side of each slice of bread.
Place up to 4 slices of bread, butter side down, in the skillet.
Top each slice with one slice of cheese, two slices of ham, and about 2 tbsp of crushed pineapple.
Place the remaining slices of bread on top with the butter side up.
When the bottom of the sandwich is golden brown, flip the sandwiches and cook until browned on the other side, about 1 minute.
Repeat the steps with the remaining ingredients if all four sandwiches do not fit in your skillet.

Variations

You can add a slice of bacon or a fried egg to make the sandwich even more hearty.
Try using different types of cheese, such as cheddar or pepper jack, for a different flavor profile.

Cooking Tips & Tricks

Make sure to drain the crushed pineapple well before adding it to the sandwich to prevent it from becoming too soggy.

- Use a non-stick skillet to ensure that the sandwiches don't stick to the pan while cooking.

- You can also add a slice of tomato or a sprinkle of bacon bits for extra flavor.

Serving Suggestions

Grilled Hawaiians can be served with a side salad or a bowl of soup for a complete meal.

Cooking Techniques

Grilled Hawaiians are cooked on a skillet over medium-high heat until golden brown and crispy on both sides.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- If you don't have swiss cheese, you can use any other type of cheese that melts well.

Make Ahead Tips

You can prepare the sandwiches ahead of time and store them in the refrigerator until ready to cook.

Presentation Ideas

Serve Grilled Hawaiians on a platter with a garnish of fresh parsley or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Grilled Hawaiians pair well with a glass of iced tea or a tropical fruit smoothie.

Storage and Reheating Instructions

Store any leftover Grilled Hawaiians in an airtight container in the refrigerator. To reheat, simply place the sandwiches in a toaster oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Grilled Hawaiians contains approximately 350 calories.

Carbohydrates

Each serving of Grilled Hawaiians contains approximately 30 grams of carbohydrates.

Fats

Each serving of Grilled Hawaiians contains approximately 15 grams of fat.

Proteins

Each serving of Grilled Hawaiians contains approximately 20 grams of protein.

Vitamins and minerals

Grilled Hawaiians are a good source of calcium, vitamin C, and iron.

Alergens

This recipe contains dairy (cheese) and wheat (bread), so it may not be suitable for those with dairy or gluten allergies.

Summary

Grilled Hawaiians are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.

Summary

Grilled Hawaiians are a delicious and satisfying sandwich that is easy to make and perfect for a quick meal. With the sweet and savory flavors of pineapple, ham, and cheese, this recipe is sure to become a family favorite.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Grilled Hawaiians. It was a warm summer day, and I was visiting my dear friend Martha who lived on the beautiful island of Hawaii. We were sitting in her kitchen, sipping on freshly brewed Hawaiian coffee and chatting about life.

Martha was an incredible cook, and she loved to share her recipes with me. As we talked, she mentioned a dish called Grilled Hawaiians that she had learned from her grandmother. She described it as a delicious and unique combination of flavors that represented the essence of Hawaiian cuisine.

Intrigued, I asked her to show me how to make it. Martha smiled and eagerly agreed. She led me to her backyard where she had set up a small grill. I watched intently as she prepared the ingredients and marinated the meat with a special blend of Hawaiian spices.

As the meat sizzled on the grill, I could smell the tantalizing aroma of pineapple, soy sauce, and ginger wafting through the air. Martha explained that the key to this dish was the perfect balance of sweet and savory flavors, which captured the essence of Hawaiian cuisine.

After a few minutes, the meat was cooked to perfection – juicy, tender, and bursting with flavor. Martha plated the Grilled Hawaiians and garnished them with fresh pineapple slices and a sprinkle of chopped cilantro. The dish looked absolutely mouthwatering, and I couldn't wait to taste it.

I took a bite and was immediately transported to a tropical paradise. The sweetness of the pineapple combined with the savory marinade created a harmonious blend of flavors that danced on my taste buds. It was unlike anything I had ever tasted before, and I knew that I had to learn how to make it myself.

Martha graciously shared her recipe with me, along with her grandmother's tips and tricks for achieving the perfect balance of flavors. She emphasized the importance of using high-quality ingredients and taking the time to marinate the meat properly to allow the flavors to meld together.

Over the years, I have made Grilled Hawaiians countless times, each time transporting myself back to that warm summer day in Martha's backyard. I have shared the recipe with friends and family, who have all raved about its deliciousness and uniqueness.

I have since added my own twist to the recipe, experimenting with different variations and ingredients to create a dish that is uniquely my own. But no matter how many times I make it, Grilled Hawaiians will always hold a special place in my heart as a reminder of the beauty and richness of Hawaiian cuisine.

As I sit here in my kitchen, preparing to make Grilled Hawaiians once again, I am filled with gratitude for the experiences and memories that have shaped my love for cooking. And as I take that first bite, I am reminded of the power of food to connect us to our past, our present, and the people we love.