Ham and Cheese Toast

Ham and Cheese Toast Recipe: A Delicious Fusion of English, French & Guatemalan Flavors

Region / culture: England, France, Guatemala | Preparation time: 10 minutes | Cooking time: 6 minutes | Servings: 4

Introduction

Ham and Cheese Toast is a delicious and easy-to-make dish that is perfect for a quick breakfast or lunch. The combination of savory ham, gooey cheese, and sweet applesauce creates a mouthwatering flavor that is sure to satisfy your taste buds.

History

The origins of Ham and Cheese Toast are unclear, but it is believed to have originated in the United States as a simple and convenient meal option. This recipe has been a popular choice for busy individuals looking for a tasty and filling dish that can be prepared in just a few minutes.

Ingredients

0.5 cup of applesauce
0.25 cup of orange marmalade or currant jelly
2 slices of swiss cheese
4 slices of french bread or 2 english muffins, split
2 tbsp of softened butter
4 slices of chopped ham or other luncheon meat

How to prepare

In a small bowl, mix the applesauce and marmalade or jelly using a spoon.
Using a table knife, cut the cheese slices in half. Place French bread slices or English muffin halves, cut side up, on a baking sheet.
Spread butter on the bread using the table knife.
Place the baking sheet under the broiler, ensuring that the tops are about 4 inches away from the broiler. Measure the distance using a ruler.
With adult supervision, turn on the broiler.
Broil the bread until it turns golden on top. This should take approximately 2 or 3 minutes.
With adult supervision, remove the pan from the broiler.
Place a slice of meat on each piece of bread.
Spoon about 3 tbsp of the applesauce mixture onto each ham slice.
Place a half slice of cheese on each sandwich.
With adult supervision, use hot pads to place the baking sheet back under the broiler.
Broil the sandwiches until the cheese melts. This should take approximately 2-3 minutes.
Turn off the broiler.
With adult supervision, remove the baking sheet from the broiler.
Use a pancake turner to transfer the sandwiches onto plates.
This recipe makes 4 sandwiches.

Variations

Try using different types of cheese such as cheddar, mozzarella, or provolone.
Add sliced tomatoes or avocado for extra flavor and nutrition.
Use whole wheat English muffins for a healthier option.

Cooking Tips & Tricks

Be sure to use a good quality ham and cheese for the best flavor.

- You can customize this recipe by adding your favorite toppings such as sliced tomatoes, avocado, or arugula.

- Make sure to watch the sandwiches closely while broiling to prevent burning.

Serving Suggestions

Serve Ham and Cheese Toast with a side salad or a bowl of soup for a complete meal.

Cooking Techniques

Broiling is the key cooking technique for this recipe, as it helps to melt the cheese and toast the bread to perfection.

Ingredient Substitutions

You can use any type of lunch meat in place of ham.

- Substitute the applesauce with apricot or peach preserves for a different flavor.

Make Ahead Tips

You can prepare the applesauce mixture and assemble the sandwiches ahead of time, then broil them just before serving.

Presentation Ideas

Serve Ham and Cheese Toast on a platter with a garnish of fresh herbs or a drizzle of balsamic glaze for an elegant presentation.

Pairing Recommendations

Pair Ham and Cheese Toast with a glass of white wine or a cup of hot tea for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftover Ham and Cheese Toast in an airtight container in the refrigerator. To reheat, place the sandwiches on a baking sheet and broil for a few minutes until heated through.

Nutrition Information

Calories per serving

Each serving of Ham and Cheese Toast contains approximately 300 calories.

Carbohydrates

Each serving of Ham and Cheese Toast contains approximately 25 grams of carbohydrates.

Fats

Each serving of Ham and Cheese Toast contains approximately 15 grams of fat.

Proteins

Each serving of Ham and Cheese Toast contains approximately 10 grams of protein.

Vitamins and minerals

Ham and Cheese Toast is a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy (cheese) and gluten (English muffins), so it may not be suitable for individuals with dairy or gluten allergies.

Summary

Ham and Cheese Toast is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious choice for a quick and easy meal.

Summary

Ham and Cheese Toast is a simple yet flavorful dish that is perfect for a quick and satisfying meal. With a perfect balance of savory and sweet flavors, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Ham and Cheese Toast. It was many years ago when I was just a young girl, eager to learn how to cook and bake like my grandmother. I had spent the day in the kitchen with her, watching and helping as she prepared meal after meal with ease and grace.

That evening, as we sat down to dinner, she brought out a plate of warm, crispy Ham and Cheese Toast. The smell of melted cheese and savory ham filled the air, and my mouth watered in anticipation. I took a bite and was immediately hooked. The combination of salty ham, gooey cheese, and crunchy toast was simply divine.

I begged my grandmother to teach me how to make the recipe, and she smiled and agreed. Over the next few weeks, she patiently showed me the steps and techniques, sharing tips and tricks that she had learned over the years. I practiced diligently, determined to master the art of making Ham and Cheese Toast just like she did.

As I grew older, I continued to make the recipe, tweaking it here and there to suit my own tastes. I shared it with friends and family, who all raved about how delicious it was. And so, the recipe became a staple in my own kitchen, a dish that I would make time and time again, always bringing back memories of my grandmother and the time we spent together in the kitchen.

The recipe itself is simple, requiring just a few key ingredients that come together to create a dish that is greater than the sum of its parts. It starts with a thick slice of bread, toasted to perfection until golden brown and crispy. Next comes the ham, thinly sliced and piled high on top of the toast. Then comes the cheese, a generous sprinkling of sharp cheddar or gooey mozzarella that melts into a gooey, cheesy goodness.

But the real secret to this recipe lies in the sauce. A mixture of mayonnaise, mustard, and Worcestershire sauce, it adds a tangy, savory kick that takes the dish to a whole new level. Spread generously over the ham and cheese before popping it under the broiler until bubbly and golden brown, this sauce is what sets this recipe apart from all the others.

Over the years, I have shared this recipe with countless people, each one falling in love with its simple yet delicious flavors. I have passed it down to my own children and grandchildren, who now make it in their own kitchens, creating memories of their own. And I know that my grandmother would be proud to see how her recipe has been passed down through the generations, bringing joy and comfort to all who taste it.

So the next time you find yourself craving a simple yet satisfying meal, give this recipe for Ham and Cheese Toast a try. I guarantee you won't be disappointed. And who knows, maybe one day you'll be passing it down to your own loved ones, creating new memories and traditions that will last a lifetime.