Cream of Potato Soup

Cream of Potato Soup Recipe with Ham and Corn Flakes

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Cream of Potato Soup is a comforting and creamy soup that is perfect for a cozy meal on a cold day. This soup is easy to make and is sure to warm you up from the inside out.

History

Cream of Potato Soup has been a popular dish for many years, with variations of the recipe being found in different cultures around the world. The creamy texture of the soup comes from the combination of potatoes and milk, creating a rich and satisfying dish.

Ingredients

0.5 onion, chopped
2 slices of ham, diced
2 tbsp butter or margarine
1 cup instant non-fat dry milk + 3 cups water (or 3 cups non-fat milk)
1 (15.5 oz (439 g)) can corn
0.75 cup instant potato flakes

How to prepare

In a saucepan, heat butter or margarine over low heat and sauté onion and ham for 5 minutes.
Pour in milk and add corn.
Simmer for 5 minutes, then stir in potato flakes.

Variations

Add cooked bacon or sausage for a different flavor profile.
Stir in some shredded cheese for a cheesy twist.
Add some chopped vegetables like carrots or celery for added texture.

Cooking Tips & Tricks

Be sure to sauté the onions and ham slowly over low heat to develop their flavors without burning them.

- Stir the potato flakes in slowly to avoid clumping and ensure a smooth consistency.

- For a thicker soup, add more potato flakes. For a thinner soup, add more milk.

Serving Suggestions

Serve Cream of Potato Soup with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Be sure to simmer the soup slowly to allow the flavors to meld together.

- Stir the soup frequently to prevent sticking and ensure even cooking.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- Use regular milk instead of non-fat milk for a creamier soup.

Make Ahead Tips

Cream of Potato Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Presentation Ideas

Garnish Cream of Potato Soup with a sprinkle of fresh herbs like parsley or chives for a pop of color.

Pairing Recommendations

Serve Cream of Potato Soup with a side of garlic bread or a grilled cheese sandwich for a comforting and satisfying meal.

Storage and Reheating Instructions

Store any leftover Cream of Potato Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Cream of Potato Soup contains approximately 200 calories.

Carbohydrates

Each serving of Cream of Potato Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cream of Potato Soup contains approximately 5 grams of fats.

Proteins

Each serving of Cream of Potato Soup contains approximately 8 grams of proteins.

Vitamins and minerals

Cream of Potato Soup is a good source of Vitamin C, Vitamin B6, and potassium.

Alergens

This recipe contains dairy (milk) and may contain gluten (potato flakes). Please check for allergens before consuming.

Summary

Cream of Potato Soup is a nutritious and delicious dish that is rich in carbohydrates, proteins, and vitamins. It is a comforting meal that is perfect for a cold day.

Summary

Cream of Potato Soup is a classic and comforting dish that is perfect for a cold day. With its creamy texture and rich flavor, this soup is sure to become a favorite in your household.

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe for Cream of Potato Soup. It was many years ago, when I was just a young girl living in a small town nestled in the countryside. My grandmother, a talented cook and baker, had invited me into her cozy kitchen to help her prepare a special meal for our family.

As I watched her expertly chop the potatoes and onions, I couldn't help but feel a sense of awe and admiration. The way she moved around the kitchen with such grace and confidence was truly a sight to behold. I knew then and there that I wanted to learn everything I could from her, especially when it came to cooking.

As the aroma of simmering vegetables filled the air, my grandmother began to tell me the story behind the Cream of Potato Soup recipe. She explained that she had learned it from her own mother, who had passed it down to her many years ago. It was a family favorite, perfect for warming the soul on chilly winter evenings.

I listened intently as she shared the ingredients and method, taking mental notes of every detail. Potatoes, onions, butter, chicken broth, cream – simple yet delicious. The secret, she said, was in the slow simmering of the potatoes until they were tender and creamy, creating a rich and velvety texture.

As we sat down to enjoy the fruits of our labor, I savored each spoonful of the creamy soup. The flavors danced on my tongue, bringing a sense of comfort and nostalgia. It was a moment I would never forget – the beginning of my culinary journey, guided by the loving hands of my grandmother.

Over the years, I honed my skills in the kitchen, experimenting with different variations of the Cream of Potato Soup recipe. I added herbs and spices, swapped out ingredients, and even tried different cooking techniques. Each time, I would call my grandmother to share my latest creation, eager for her feedback and approval.

One summer, while visiting a distant relative in a far-off land, I stumbled upon a small, quaint cafe that served a version of Cream of Potato Soup unlike any I had ever tasted. Intrigued, I struck up a conversation with the chef, who graciously shared his own twist on the classic recipe.

Incorporating local ingredients such as leeks and smoked bacon, he infused the soup with a depth of flavor that was truly remarkable. I knew then and there that I had to bring this newfound knowledge back home, to share with my family and friends.

Upon my return, I wasted no time in recreating the cafe chef's recipe, adding my own personal touch to make it truly my own. The result was a Cream of Potato Soup that was a fusion of tradition and innovation, a homage to the culinary experiences that had shaped me throughout the years.

As I ladled the steaming soup into bowls for my loved ones, I couldn't help but feel a sense of pride and satisfaction. This humble dish, born from a simple recipe passed down through generations, had become a symbol of my love for cooking and my desire to always push the boundaries of creativity.

And so, as I sit here now, reminiscing on the many memories and stories that have shaped my culinary journey, I am grateful for the lessons learned and the recipes shared. The Cream of Potato Soup will always hold a special place in my heart, a reminder of the power of food to connect us to our past and bring joy to our present.

I hope that one day, my own grandchildren will sit by my side in the kitchen, eager to learn the secrets of this timeless recipe. And as they take their first bite of the creamy soup, I will smile, knowing that the tradition lives on – a legacy of love, flavor, and endless possibilities.