Johnson's Escalloped Onions

Johnson's Escalloped Onions Recipe - A Fusion of French & Swiss Flavors

Region / culture: France, Switzerland | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Johnson's Escalloped Onions is a classic comfort food dish that combines tender onions with a creamy cheese sauce and buttery bread cubes. This dish is perfect for a cozy family dinner or a holiday gathering.

History

This recipe for Johnson's Escalloped Onions has been passed down through generations in the Johnson family. It originated as a simple side dish that quickly became a family favorite due to its delicious flavors and comforting qualities.

Ingredients

6 large onions
4 tbsp of butter
4 tbsp of flour
0.5 tsp of salt
0.25 tsp of pepper
2 cups of milk
1 tsp of worcestershire sauce
6 slices of processed swiss cheese, cut into pieces
6 slices of buttered, dry french bread, cut into large cubes

How to prepare

Cook the onions in boiling water to cover for 10 – 12 minutes until they are tender but still firm.
At the same time, melt the butter in a saucepan and then remove it.
Blend the flour, salt, and pepper together, and slowly stir in the milk and Worcestershire sauce.
Cook until the mixture boils and thickens (let it boil for 1 minute).
Stir in the cheese and cook on low heat until it is melted.
Pour the mixture over the onions and stir it well.
Arrange the bread cubes around the edge.
Bake at 350°F (177°C) for 30 minutes.

Variations

Add cooked bacon or ham for a smoky flavor.
Use different types of cheese, such as cheddar or Gruyere, for a unique twist.
Top with breadcrumbs or crushed crackers for added crunch.

Cooking Tips & Tricks

Be sure to cook the onions until they are tender but still firm to ensure they hold their shape in the dish.

- Stir the cheese sauce constantly to prevent it from burning or sticking to the pan.

- For a crispy topping, broil the dish for a few minutes after baking.

Serving Suggestions

Serve Johnson's Escalloped Onions as a side dish with roasted chicken or grilled steak. Pair it with a green salad or steamed vegetables for a complete meal.

Cooking Techniques

Boil the onions until tender.

- Make a roux for the cheese sauce.

- Bake the dish until bubbly and golden brown.

Ingredient Substitutions

Use vegetable broth instead of milk for a dairy-free version.

- Substitute gluten-free flour for a gluten-free option.

- Use olive oil instead of butter for a lighter dish.

Make Ahead Tips

Prepare the dish up to a day in advance and bake it just before serving for a stress-free meal.

Presentation Ideas

Serve Johnson's Escalloped Onions in individual ramekins for an elegant presentation. Garnish with fresh herbs or a sprinkle of paprika for added color.

Pairing Recommendations

Pair Johnson's Escalloped Onions with a crisp white wine or a light beer to complement the rich flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Johnson's Escalloped Onions contains approximately 300 calories.

Carbohydrates

Each serving of Johnson's Escalloped Onions contains approximately 25 grams of carbohydrates.

Fats

Each serving of Johnson's Escalloped Onions contains approximately 15 grams of fats.

Proteins

Each serving of Johnson's Escalloped Onions contains approximately 10 grams of proteins.

Vitamins and minerals

Johnson's Escalloped Onions is a good source of vitamin C, calcium, and iron.

Alergens

This recipe contains dairy and gluten.

Summary

Johnson's Escalloped Onions is a rich and creamy dish that is high in fats and proteins. It is a delicious comfort food option that is best enjoyed in moderation.

Summary

Johnson's Escalloped Onions is a delicious and comforting dish that is perfect for any occasion. With its creamy cheese sauce and buttery bread cubes, this dish is sure to become a family favorite.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Johnson's Escalloped Onions. It was tucked away in an old cookbook that I had inherited from my own grandmother, along with countless other recipes that she had collected over the years. As I read over the ingredients and instructions, I couldn't help but wonder about the story behind this particular dish.

I decided to ask around and see if anyone knew anything about Johnson's Escalloped Onions. It was a dish that seemed to be shrouded in mystery, and I was determined to uncover its origins. I reached out to some of my friends who were also passionate about cooking, hoping that someone might have heard of it before.

After a few days of asking around, I finally got a lead. A friend of mine mentioned that she had heard of Johnson's Escalloped Onions from her grandmother, who had learned the recipe from a neighbor many years ago. It seemed that this dish had been passed down through generations, each cook adding their own twist to the original recipe.

I was thrilled to have finally found a clue about the origins of Johnson's Escalloped Onions. I decided to pay a visit to my friend's grandmother, hoping that she could shed some light on the history of this dish. As I sat down with her in her cozy kitchen, she began to tell me the story of how she came to learn the recipe.

She explained that Johnson's Escalloped Onions had been a staple in her family for as long as she could remember. It was a dish that her mother had learned to make from a dear friend, who had in turn picked up the recipe from a cookbook that had been passed down through her own family. The dish had been a favorite at family gatherings and special occasions, always eliciting compliments and requests for the recipe.

As my friend's grandmother recounted the story, I could see the pride and nostalgia in her eyes. She spoke of the care and attention that went into making Johnson's Escalloped Onions, from selecting the freshest onions to layering them just right in the baking dish. She shared tips and tricks that had been passed down through the generations, ensuring that the dish turned out perfectly every time.

I listened intently, taking notes and asking questions as she spoke. I was captivated by the history and tradition behind Johnson's Escalloped Onions, and I felt honored to be entrusted with this treasured recipe. It was clear that this dish held a special place in her heart, and I knew that I would carry on the tradition with pride.

Armed with the knowledge and inspiration from my friend's grandmother, I set out to make Johnson's Escalloped Onions in my own kitchen. I carefully followed the instructions, taking care to honor the legacy of this beloved dish. As the onions baked in the oven, filling my home with their savory aroma, I felt a sense of connection to the past and to all the cooks who had come before me.

When the dish was finally ready, I took a bite and savored the delicious flavors that had been passed down through generations. It was a dish that spoke of love and tradition, of family and friendship. I knew that I would continue to make Johnson's Escalloped Onions for years to come, sharing it with my loved ones and passing it down to future generations.

And so, the story of Johnson's Escalloped Onions lives on, a testament to the power of food to bring people together and to preserve the memories of the past. As I sit down to enjoy a meal with my own family, I am grateful for the rich tapestry of recipes and stories that have been woven into the fabric of my life. And I know that as long as there are cooks who are passionate about preserving tradition and creating delicious dishes, the legacy of Johnson's Escalloped Onions will continue to thrive.