Ham and Cabbage Hash

Traditional Irish Ham and Cabbage Hash Recipe | Tasty Comfort Food

Region / culture: Ireland | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Ham and Cabbage Hash is a hearty and delicious dish that is perfect for breakfast, brunch, or even dinner. This recipe combines the flavors of cooked potatoes, ham, cabbage, carrots, and onions, all cooked together in a savory buttery sauce.

History

Ham and Cabbage Hash is a classic dish that has been enjoyed for generations. It is a popular comfort food that is often made with leftover ham and vegetables. This dish is a great way to use up any leftover ingredients and create a delicious and satisfying meal.

Ingredients

2 cups of cooked potatoes, chopped
2 cups of cooked ham, chopped
2 cups of cabbage, chopped
1 cup of carrots, shredded
0.5 cup of onions, chopped
1 tbsp of softened butter
1 tsp of worcestershire sauce
0.13 tsp of pepper

How to prepare

Melt the butter in a large frying pan.
Add the cabbage, onion, and carrots.
Cook until the vegetables are tender.
Add the potatoes, ham, Worcestershire sauce, and pepper.
Cook over medium heat for 5 minutes.
Stir occasionally.

Variations

Add in some diced bell peppers or mushrooms for extra flavor and texture.
Use sweet potatoes instead of regular potatoes for a healthier twist.
Swap out the ham for cooked bacon or sausage for a different flavor profile.

Cooking Tips & Tricks

Make sure to chop all the ingredients into small, bite-sized pieces for even cooking.

- Cook the vegetables until they are tender but still slightly crisp for the best texture.

- Feel free to add in any additional seasonings or spices to customize the flavor to your liking.

Serving Suggestions

Serve Ham and Cabbage Hash hot with a side of toast or biscuits for a complete meal. It can also be topped with a fried egg for added protein and flavor.

Cooking Techniques

Make sure to cook the vegetables until they are tender but not mushy.

- Stir the ingredients occasionally to ensure even cooking and prevent sticking.

Ingredient Substitutions

Use olive oil or vegetable oil instead of butter for a dairy-free option.

- Substitute turkey or chicken for the ham for a lighter version of the dish.

Make Ahead Tips

Ham and Cabbage Hash can be prepared ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in a skillet or microwave before serving.

Presentation Ideas

Serve Ham and Cabbage Hash in individual bowls or on a platter garnished with fresh herbs or a sprinkle of cheese. You can also drizzle with hot sauce or ketchup for added flavor.

Pairing Recommendations

Pair Ham and Cabbage Hash with a side of fresh fruit or a green salad for a well-rounded meal. It also pairs well with a glass of orange juice or a cup of coffee.

Storage and Reheating Instructions

Store any leftovers of Ham and Cabbage Hash in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through before serving.

Nutrition Information

Calories per serving

230

Carbohydrates

- Total Carbohydrates: 25g

- Dietary Fiber: 4g

- Sugars: 4g

Fats

- Total Fat: 8g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 15g

Vitamins and minerals

Vitamin A: 50% DV

- Vitamin C: 30% DV

- Iron: 10% DV

Alergens

Contains dairy (butter)

Summary

Ham and Cabbage Hash is a balanced meal that provides a good source of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious and satisfying dish.

Summary

Ham and Cabbage Hash is a delicious and satisfying dish that is perfect for any meal of the day. With a balance of flavors and nutrients, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Ham and Cabbage Hash. It was a brisk autumn day, the leaves were falling and there was a chill in the air. I was visiting my dear friend Martha, who was known for her delicious home-cooked meals. As soon as I walked through her front door, the savory aroma of ham and cabbage filled the air, making my mouth water.

Martha greeted me with a warm smile and a hug, before leading me into her cozy kitchen. There, on the stove, was a large skillet filled with a sizzling mixture of diced ham, shredded cabbage, onions, and potatoes. The colors and smells were simply irresistible.

"Darling, you must try this ham and cabbage hash," Martha exclaimed, as she stirred the ingredients together. "It's an old family recipe that has been passed down for generations."

I eagerly accepted a steaming plate of the hash and took my first bite. The flavors exploded in my mouth – the salty ham, the sweet cabbage, and the hearty potatoes all blended together perfectly. I knew right then and there that I had to learn how to make this dish myself.

Martha noticed my enthusiasm and offered to teach me her family recipe. We spent the afternoon chopping, sautéing, and simmering, as I eagerly absorbed every step and ingredient. Martha shared stories of her grandmother, who had taught her the recipe when she was just a young girl, and I felt a deep connection to the dish and its history.

As the hash finished cooking, Martha and I sat down at her kitchen table to enjoy our creation. The flavors were even better than I remembered, and I couldn't resist asking for a copy of the recipe to take home with me.

Over the following weeks, I practiced making the ham and cabbage hash in my own kitchen. I made adjustments here and there, adding a pinch of this or a dash of that, until I had perfected the recipe to my own taste. Each time I cooked the dish, memories of Martha and our day in the kitchen flooded back to me, making the meal even more special.

I began serving the ham and cabbage hash to my family and friends, who all raved about its deliciousness. They marveled at the unique combination of flavors and textures, and I couldn't help but feel a sense of pride knowing that I had learned such a special recipe from a dear friend.

As the years went by, the ham and cabbage hash became a staple in my household. It was the perfect comfort food for chilly winter nights or lazy Sunday brunches. I continued to share the recipe with anyone who asked, passing on the tradition that Martha had shared with me.

Now, whenever I make the ham and cabbage hash, I think of Martha and our day in her kitchen. I remember the laughter, the stories, and the joy of learning something new. And as I savor each delicious bite, I am reminded of the power of food to bring people together, to create memories, and to nourish both body and soul.

So, if you ever find yourself in need of a comforting and flavorful meal, look no further than my recipe for Ham and Cabbage Hash. It may have started with a chance encounter at Martha's house, but it has become a cherished part of my own culinary repertoire – a reminder of friendship, tradition, and the simple pleasures of a home-cooked meal.