Hot Chopped Ham and Swiss Sandwiches

Hot Chopped Ham and Swiss Sandwiches Recipe from Switzerland

Region / culture: Switzerland | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 10

Introduction

Hot Chopped Ham and Swiss Sandwiches are a delicious and satisfying meal that is perfect for lunch or dinner. These sandwiches are filled with savory ham, melty Swiss cheese, and a flavorful mixture of butter, onions, poppy seeds, and mustard. They are easy to make and can be enjoyed by the whole family.

History

The origins of Hot Chopped Ham and Swiss Sandwiches are not clear, but they are a popular dish in many households. This recipe is a twist on the classic ham and cheese sandwich, with the addition of chopped ham and a tasty buttery mixture. It is a comforting and hearty meal that is sure to please.

Ingredients

1 lb (454 g) thinly sliced cooked ham
8 oz (227 g) swiss cheese, cut into small cubes
0.5 cup (113 g) softened butter
0.25 cup (56 g) finely chopped white onion
2 tbsp poppy seeds
2 tsp prepared mustard
10 sandwich buns

How to prepare

Cut the ham into 0.5 inch squares.
Combine the ham and all the remaining ingredients except the buns in a large bowl, then spoon the mixture into the buns.
Wrap each sandwich in foil.
Preheat the oven to 325°F (163°C), then bake the sandwiches for 25 minutes.
Serve the sandwiches hot.

Variations

Add sliced tomatoes or lettuce to the sandwiches for extra freshness.
Use different types of cheese, such as cheddar or provolone, for a different flavor.
Substitute the ham with turkey or roast beef for a different twist.

Cooking Tips & Tricks

Make sure to thinly slice the ham for easy chopping.

- Use a good quality Swiss cheese for the best flavor.

- Be sure to mix the butter, onions, poppy seeds, and mustard well to evenly distribute the flavors.

- Wrap the sandwiches in foil before baking to keep them moist and prevent them from drying out.

Serving Suggestions

Hot Chopped Ham and Swiss Sandwiches can be served with a side salad, chips, or pickles for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use any type of cheese you prefer.

- Substitute the ham with any cooked meat of your choice.

- Use any type of mustard you like.

Make Ahead Tips

You can prepare the filling for the sandwiches ahead of time and store it in the refrigerator until ready to use.

Presentation Ideas

Serve the Hot Chopped Ham and Swiss Sandwiches on a platter with a garnish of fresh herbs or a sprinkle of paprika for a beautiful presentation.

Pairing Recommendations

Hot Chopped Ham and Swiss Sandwiches pair well with a cold glass of lemonade or iced tea.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator. To reheat, simply place the sandwiches in the oven at 325°F (163°C) for 10-15 minutes until heated through.

Nutrition Information

Calories per serving

Each serving of Hot Chopped Ham and Swiss Sandwiches contains approximately 400 calories.

Carbohydrates

Each serving of Hot Chopped Ham and Swiss Sandwiches contains approximately 30 grams of carbohydrates.

Fats

Each serving of Hot Chopped Ham and Swiss Sandwiches contains approximately 20 grams of fat.

Proteins

Each serving of Hot Chopped Ham and Swiss Sandwiches contains approximately 25 grams of protein.

Vitamins and minerals

Hot Chopped Ham and Swiss Sandwiches are a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy (Swiss cheese) and wheat (sandwich buns).

Summary

Hot Chopped Ham and Swiss Sandwiches are a balanced meal that provides a good amount of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Hot Chopped Ham and Swiss Sandwiches are a delicious and satisfying meal that is easy to make and perfect for any occasion. With a flavorful mixture of ham, Swiss cheese, butter, onions, poppy seeds, and mustard, these sandwiches are sure to become a family favorite. Enjoy them hot and fresh out of the oven for a comforting and tasty meal.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Hot Chopped Ham and Swiss Sandwiches. It was a warm summer day, and I was visiting my dear friend Mildred in her cozy kitchen. Mildred was always known for her delicious recipes and impeccable cooking skills, so I was eager to see what she had in store for me that day.

As I walked into her kitchen, the savory aroma of sizzling ham and melted cheese filled the air. Mildred greeted me with a warm smile and a twinkle in her eye. "I have a new recipe to share with you today, my dear," she said. "It's a family favorite, passed down from my grandmother's kitchen."

Intrigued, I eagerly watched as Mildred began to gather the ingredients for the Hot Chopped Ham and Swiss Sandwiches. She pulled out a loaf of crusty French bread, a block of Swiss cheese, a pound of ham, and a jar of tangy mustard. My mouth watered in anticipation as she started to chop the ham into small pieces, the savory aroma wafting through the kitchen.

As Mildred assembled the sandwiches, she explained the history behind the recipe. "My grandmother used to make these sandwiches for family gatherings and picnics," she said. "They were always a hit, with the gooey cheese and savory ham blending perfectly together."

I watched intently as Mildred layered the chopped ham and slices of Swiss cheese onto the bread, spreading a generous amount of mustard on top. She then placed the sandwiches in the oven to bake, the cheese melting and bubbling as it cooked. The tantalizing scent filled the kitchen, making my stomach growl with hunger.

After a few minutes, Mildred pulled the sandwiches out of the oven, the cheese golden and gooey, the bread toasted to perfection. She cut the sandwiches into hearty portions and served them on a platter, the steam rising enticingly into the air. I eagerly took a bite, savoring the rich flavors of the ham, cheese, and mustard melding together in perfect harmony.

As I finished my sandwich, Mildred smiled at me. "What do you think?" she asked. I couldn't help but grin in delight. "It's absolutely delicious," I exclaimed. "I can see why this recipe has been passed down through your family for generations."

From that day on, the recipe for Hot Chopped Ham and Swiss Sandwiches became a staple in my own kitchen. I would often make them for family gatherings, picnics, and even just as a quick and satisfying meal for myself. Every time I took a bite, I would think back to that warm summer day in Mildred's kitchen, and the memories we shared over those delectable sandwiches.

Over the years, I have made my own tweaks and modifications to the recipe, adding different spices or toppings to suit my tastes. But the core elements of chopped ham, gooey Swiss cheese, and tangy mustard have remained the same, a comforting and familiar taste of tradition.

As I grow older, I find solace in cooking and sharing recipes like Hot Chopped Ham and Swiss Sandwiches with my loved ones. It brings me joy to pass down the knowledge and flavors that I have acquired over the years, just as Mildred did for me that fateful summer day.

And so, the legacy of this beloved recipe lives on, a reminder of the cherished moments and connections that food can bring to our lives. It is a testament to the power of tradition, of sharing, and of the simple pleasures that can be found in a humble sandwich. And for that, I am forever grateful.