Ham and Mushroom Skillet

Introduction

History

This recipe is a classic comfort food dish that has been enjoyed by families for generations. The combination of ham, mushrooms, and creamy sauce is a timeless favorite that is sure to please even the pickiest eaters.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the onions, green peppers, and mushrooms until they are tender to ensure that they release their full flavor.

- Make sure to stir the soup until it is smooth and hot to prevent any lumps from forming.

- Sprinkling the cheese on top of the dish before covering and simmering allows it to melt evenly and create a delicious cheesy topping.

Serving Suggestions

This Ham and Mushroom Skillet is delicious on its own, but it can also be served with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Be sure to cook the vegetables until they are tender to ensure they release their full flavor.

- Simmering the dish covered allows the flavors to meld together and creates a deliciously creamy sauce.

Ingredient Substitutions

Use fresh mushrooms instead of canned if preferred.

- Substitute butter for margarine if desired.

- Use brown rice or quinoa instead of white rice for a healthier option.

Make Ahead Tips

This dish can be prepared ahead of time and stored in the refrigerator until ready to heat and serve.

Presentation Ideas

Serve this dish in a large skillet or casserole dish for a rustic and homey presentation. Garnish with fresh parsley or chives for a pop of color.

Pairing Recommendations

This Ham and Mushroom Skillet pairs well with a crisp green salad and a glass of white wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

This recipe contains approximately 350 calories per serving.

Carbohydrates

This recipe contains approximately 35 grams of carbohydrates per serving.

Fats

This recipe contains approximately 18 grams of fat per serving.

Proteins

This recipe contains approximately 20 grams of protein per serving.

Vitamins and minerals

This recipe is a good source of vitamin C, iron, and calcium.

Alergens

This recipe contains dairy (cheese) and wheat (cream of chicken soup) allergens.

Summary

This recipe is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

This Ham and Mushroom Skillet recipe is a delicious and comforting dish that is perfect for a cozy family dinner. With its savory ham, earthy mushrooms, and creamy sauce, it is sure to be a hit with everyone at the table.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my mother. We lived in a small town where food was a central part of our daily lives. My mother was a wonderful cook, and she passed down many of her recipes to me over the years.

One day, while helping my mother prepare dinner, she taught me how to make a delicious dish called Ham and Mushroom Skillet. It was a simple yet flavorful recipe that quickly became a favorite in our household. The combination of salty ham, earthy mushrooms, and savory seasonings was a winning one.

I remember my mother showing me how to cook the ham until it was crispy and golden brown. She then added in the mushrooms, allowing them to cook until they were tender and juicy. The aroma that filled the kitchen was intoxicating, and I couldn't wait to dig into the finished dish.

As I took my first bite of the Ham and Mushroom Skillet, I knew that this recipe would become a staple in my own cooking repertoire. Over the years, I have made it countless times for family gatherings, holidays, and special occasions. Each time, it never fails to impress and delight those who have the pleasure of tasting it.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients and a little bit of patience, you can create a dish that is bursting with flavor and warmth. It is a dish that truly captures the essence of home cooking and the love that goes into preparing a meal for those you care about.

I have shared this recipe with friends, neighbors, and even strangers who have become like family to me. Each time I pass along the recipe, I am reminded of the special bond that food creates between people. Cooking is not just about nourishing our bodies; it is also about nourishing our souls and connecting with others on a deeper level.

When I think back to that day in the kitchen with my mother, learning how to make Ham and Mushroom Skillet, I am filled with gratitude for the knowledge and love that she passed down to me. It is a tradition that I am proud to continue, as I now teach my own grandchildren how to make this timeless dish.

As I stand in my kitchen today, surrounded by the familiar sights and smells of cooking, I am reminded of the power of food to bring people together and create lasting memories. The recipe for Ham and Mushroom Skillet will always hold a special place in my heart, as it represents the love, connection, and joy that cooking can bring into our lives. And for that, I am eternally grateful.

Categories

| American Meat Dishes | American Recipes | Canned Chicken Soup Recipes | Cheddar Recipes | Chicken Recipes | Green Bell Pepper Recipes | Ham Recipes | Main Dish Meat Recipes | Mushroom Recipes | Rice Recipes |

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