Old-fashioned Onion Board

Old-fashioned Onion Board Recipe with Bread Dough and Poppy Seeds

Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Old-fashioned Onion Board is a classic recipe that combines the savory flavors of onions with the rich texture of bread dough. This dish is perfect for serving as an appetizer or as a side dish for a family meal.

History

The Old-fashioned Onion Board recipe has been passed down through generations in many families. It is a popular dish that originated in the Midwest, where onions are a staple ingredient in many traditional recipes.

Ingredients

2 tbsp of butter (0.25 stick)
1 medium onion, minced (about 1 cup)
1 lb (454 g) of frozen bread dough, thawed
1 egg, beaten
0.5 tsp of poppy seeds

How to prepare

Preheat the oven to 350°F (177°C).
In a medium skillet, melt the butter and cook the onion until it becomes soft.
Roll out the bread dough and fit it into a 10 x 15 inches rimmed cookie sheet.
Brush the dough with the beaten egg, then evenly spread the cooked onion on top.
Sprinkle the dough with the poppy seeds and bake it for 25 to 30 minutes.

Variations

Add cooked bacon or ham to the onion mixture for a smoky flavor.
Top the dough with shredded cheese before adding the onions for a cheesy twist.
Sprinkle the dough with garlic powder or dried herbs for added flavor.

Cooking Tips & Tricks

Make sure to thaw the bread dough completely before using it in the recipe.

- Cooking the onions until they are soft will help to bring out their natural sweetness and flavor.

- Brushing the dough with beaten egg before adding the onions will help to create a golden brown crust.

- Sprinkling the dough with poppy seeds adds a nutty flavor and a crunchy texture to the dish.

Serving Suggestions

Old-fashioned Onion Board can be served as an appetizer with a side of marinara sauce or as a side dish with a main course.

Cooking Techniques

Thaw the bread dough according to the package instructions before using it in the recipe.

- Cook the onions over medium heat until they are soft and translucent.

- Brush the dough with beaten egg to create a shiny and golden crust.

Ingredient Substitutions

Use fresh bread dough instead of frozen dough if preferred.

- Substitute minced garlic for the onions for a different flavor profile.

- Use sesame seeds or everything bagel seasoning instead of poppy seeds for a different topping.

Make Ahead Tips

Old-fashioned Onion Board can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the prepared dough with plastic wrap and refrigerate until ready to bake.

Presentation Ideas

Serve Old-fashioned Onion Board on a wooden cutting board or a decorative platter for a rustic presentation. Garnish with fresh herbs or a sprinkle of grated Parmesan cheese for added color and flavor.

Pairing Recommendations

Old-fashioned Onion Board pairs well with a crisp green salad, a bowl of soup, or a hearty stew. It also goes well with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Leftover Old-fashioned Onion Board can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Old-fashioned Onion Board contains approximately 200 calories.

Carbohydrates

Each serving of Old-fashioned Onion Board contains approximately 25 grams of carbohydrates.

Fats

Each serving of Old-fashioned Onion Board contains approximately 8 grams of fat.

Proteins

Each serving of Old-fashioned Onion Board contains approximately 5 grams of protein.

Vitamins and minerals

Onions are a good source of vitamin C, vitamin B6, and dietary fiber.

Alergens

This recipe contains wheat and eggs.

Summary

Old-fashioned Onion Board is a delicious and satisfying dish that is relatively low in calories and high in flavor.

Summary

Old-fashioned Onion Board is a delicious and easy-to-make dish that is perfect for serving as an appetizer or as a side dish. With its savory onion topping and golden brown crust, this recipe is sure to become a family favorite.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a warm summer day, many years ago, when I stumbled upon the old-fashioned onion board recipe. I was visiting my dear friend Margaret, who lived in a quaint little cottage in the countryside. Margaret was an excellent cook, and I always looked forward to her delicious meals.

On that particular day, Margaret invited me into her cozy kitchen and offered me a cup of tea. As we chatted and caught up on each other's lives, I noticed the tantalizing aroma of caramelized onions wafting through the air. Intrigued, I asked Margaret what she was cooking. With a twinkle in her eye, she beckoned me over to the stove and revealed her secret - the recipe for the most delectable onion board I had ever tasted.

Margaret explained that the onion board was a traditional dish passed down through generations in her family. It was a simple yet flavorful recipe that showcased the sweetness of caramelized onions and the richness of buttery pastry. I watched in awe as Margaret effortlessly rolled out the dough, spread the caramelized onions on top, and baked the board to golden perfection.

As I savored my first bite of the onion board, I knew that I had to learn how to make this delectable dish myself. Margaret graciously shared her recipe with me, along with some tips and tricks she had picked up over the years. I eagerly scribbled down the ingredients and instructions in my tattered recipe book, determined to recreate the magic of the onion board in my own kitchen.

Back at home, I gathered the necessary ingredients and set to work. The sweet aroma of onions sizzling in butter filled my kitchen, transporting me back to that fateful day at Margaret's cottage. I rolled out the dough with care, making sure it was just the right thickness to support the generous layer of caramelized onions. As I popped the onion board into the oven, I couldn't help but feel a sense of pride and excitement.

When the onion board emerged from the oven, golden and fragrant, I knew that I had succeeded in capturing the essence of Margaret's recipe. I cut a slice and savored the buttery pastry and sweet onions, savoring each mouthful. The flavors danced on my tongue, bringing back memories of lazy summer days and cherished moments shared with loved ones.

Since that day, the old-fashioned onion board has become a staple in my repertoire of recipes. I have shared it with friends and family, passing on the tradition that Margaret so generously bestowed upon me. Each time I make the onion board, I am reminded of the joy of discovery and the magic of cooking, a gift that has enriched my life in so many ways.

As I sit here now, reflecting on that fateful day so many years ago, I am filled with gratitude for the gift of the onion board recipe. It has brought me closer to my loved ones, sparked creativity in my kitchen, and filled my home with warmth and delicious aromas. I will always cherish the memory of discovering this recipe for the first time, a moment that has forever changed the way I cook and share food with others.