Gluten-free Beef with Horseradish

Gluten-free Beef with Horseradish Recipe - Delicious and Savory

Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

This gluten-free beef with horseradish recipe is a delicious and hearty dish that is perfect for a cozy dinner at home. The combination of tender cubed steaks, tangy horseradish, and creamy sour cream creates a flavorful and satisfying meal that is sure to please your taste buds.

History

This recipe is a modern twist on a classic beef stroganoff, with the addition of horseradish for an extra kick of flavor. The use of sour cream and white wine in the sauce gives it a rich and creamy texture that pairs perfectly with the tender beef.

Ingredients

4 cubed steaks (minute steaks)
2 tbsp butter
2 tbsp gluten-free soy sauce
1 cup gluten-free sour cream
2 tsp prepared horseradish
1 large onion
salt and pepper to taste
0.5 cup white wine
2 tsp dill seed (or chopped fresh dill)

How to prepare

In a skillet, brown the steaks and onion lightly in butter over medium heat.
Add salt, pepper, soy sauce, and wine.
Cover the skillet.
Simmer for 35 to 40 minutes or until the steaks are tender.
Combine sour cream, horseradish, and dill.
Stir the sour cream mixture into the steak mixture.
Heat the mixture through for about four minutes.

Variations

For a spicier kick, add more horseradish to the sour cream mixture.
Substitute the cubed steaks with chicken or pork for a different flavor profile.
Add mushrooms or bell peppers to the dish for extra vegetables and flavor.

Cooking Tips & Tricks

Make sure to brown the steaks and onion lightly before adding the other ingredients to enhance the flavor of the dish.

- Simmering the steaks in the sauce for 35 to 40 minutes will help to tenderize the meat and allow the flavors to meld together.

- Stirring the sour cream mixture into the steak mixture at the end of cooking will create a creamy and luscious sauce that coats the beef perfectly.

Serving Suggestions

This gluten-free beef with horseradish recipe pairs well with a side of steamed vegetables or a fresh green salad. You can also serve it over cooked rice or quinoa for a more filling meal.

Cooking Techniques

Browning the steaks and onion before simmering them in the sauce will enhance the flavor of the dish.

- Stirring the sour cream mixture into the steak mixture at the end of cooking will create a creamy and luscious sauce.

Ingredient Substitutions

Use Greek yogurt instead of sour cream for a lighter option.

- Substitute coconut aminos for soy sauce for a gluten-free alternative.

- Use olive oil instead of butter for a dairy-free option.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving. Simply store the cooked beef and sauce in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Presentation Ideas

Serve this gluten-free beef with horseradish in a shallow bowl or on a plate, garnished with fresh dill or parsley for a pop of color. You can also sprinkle some extra horseradish on top for a spicy finish.

Pairing Recommendations

This dish pairs well with a glass of red wine, such as a Merlot or Cabernet Sauvignon. You can also serve it with a side of crusty bread or garlic bread for a complete meal.

Storage and Reheating Instructions

Store any leftovers of this gluten-free beef with horseradish recipe in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth if needed to prevent sticking.

Nutrition Information

Calories per serving

Each serving of this gluten-free beef with horseradish recipe contains approximately 350 calories. This makes it a satisfying and filling meal that is perfect for a hearty dinner.

Carbohydrates

This recipe is low in carbohydrates, making it a great option for those following a low-carb or gluten-free diet. Each serving contains approximately 5 grams of carbohydrates.

Fats

The butter and sour cream in this recipe contribute to the fat content, with each serving containing approximately 20 grams of fat. However, the fats in this dish are mostly healthy fats from dairy and meat sources.

Proteins

The cubed steaks in this recipe are a great source of protein, with each serving containing approximately 25 grams of protein. Protein is essential for building and repairing tissues in the body.

Vitamins and minerals

This dish is a good source of vitamin B12, zinc, and selenium, which are important nutrients for overall health. These vitamins and minerals are found in high amounts in beef and dairy products.

Alergens

This recipe contains dairy (sour cream) and soy sauce, which may be allergens for some individuals. If you have allergies to these ingredients, be sure to use alternative options or omit them from the recipe.

Summary

Overall, this gluten-free beef with horseradish recipe is a nutritious and balanced meal that is rich in protein and essential vitamins and minerals. It is a satisfying and delicious dish that is perfect for a cozy night in.

Summary

This gluten-free beef with horseradish recipe is a delicious and satisfying dish that is perfect for a cozy dinner at home. With tender cubed steaks, tangy horseradish, and creamy sour cream, this dish is sure to become a new favorite in your recipe rotation. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Gluten-free Beef with Horseradish. It was a cold winter day, and I had just returned home from a trip to the farmers market. As I unpacked my bags, I came across a small cookbook that had been tucked away in a corner. Curious, I flipped through the pages and stumbled upon the recipe that would become a staple in my kitchen for years to come.

The ingredients were simple yet intriguing: beef tenderloin, gluten-free soy sauce, horseradish, garlic, and a few other seasonings. The method of preparation was equally straightforward, but the combination of flavors promised to be anything but ordinary. I knew I had to try it.

I immediately set to work gathering the necessary ingredients and preparing the dish. As I chopped the garlic and mixed the soy sauce with the horseradish, I couldn't help but wonder where this recipe had come from. It was unlike anything I had ever made before, and I was eager to learn more about its origins.

I called up my dear friend Margaret, a seasoned cook with a vast collection of recipes from around the world. She had a knack for tracking down the stories behind each dish she encountered, and I knew she would be able to shed some light on the mystery of the Gluten-free Beef with Horseradish.

Margaret arrived at my house later that afternoon, armed with her own copy of the cookbook that had introduced me to the recipe. We sat down at the kitchen table, sipping tea and discussing our findings. As it turned out, the recipe had been passed down through generations of a family with deep roots in Eastern Europe.

According to the cookbook, the dish had originated in a small village nestled in the Carpathian Mountains. The locals had a tradition of using horseradish in their cooking, believing it to be a powerful ingredient that could ward off illness and bad luck. The beef tenderloin was marinated in a mixture of horseradish, garlic, and soy sauce, then seared to perfection over an open flame.

As Margaret and I delved deeper into the history of the recipe, I couldn't help but feel a sense of connection to the generations of cooks who had come before me. I imagined a grandmother in a cozy kitchen, teaching her granddaughter the secrets of this flavorful dish. I could almost smell the sizzle of the beef as it cooked, hear the crackling of the fire, and taste the tangy horseradish on my tongue.

Inspired by the story behind the recipe, I set out to recreate the dish with as much care and attention to detail as I could muster. I followed the instructions to the letter, allowing the flavors to meld and develop with each passing minute. The kitchen filled with the aroma of garlic and horseradish, and I knew I was on the right track.

When the dish was finally ready, I plated it with a sense of pride and anticipation. Margaret and I sat down at the table, eager to taste the fruits of our labor. The first bite was a revelation - the beef was tender and juicy, the horseradish added a kick of heat, and the soy sauce brought a depth of flavor that was truly unforgettable.

As we savored each mouthful, I couldn't help but think about the journey that had led me to this moment. The recipe for Gluten-free Beef with Horseradish had not only enriched my culinary repertoire but had also connected me to a rich tapestry of traditions and stories that spanned generations. I felt grateful for the chance to learn and grow through the simple act of cooking, and I knew that this dish would hold a special place in my heart for years to come.

In the end, the recipe for Gluten-free Beef with Horseradish had taught me more than just how to make a delicious meal. It had shown me the power of food to bring people together, to bridge gaps in time and space, and to nourish both body and soul. And for that, I would always be grateful.