Irish Gammon with Whiskey Sauce Recipe - A Tasty and Flavorful Dish

Gammon with Whiskey Sauce

Irish Gammon with Whiskey Sauce Recipe - A Tasty and Flavorful Dish
Region / culture: Ireland | Preparation time: 10 minutes | Cooking time: 16 minutes | Servings: 4


Gammon with Whiskey Sauce
Gammon with Whiskey Sauce

Gammon with Whiskey Sauce is a delicious and savory dish that combines the smoky flavor of ham with the rich and tangy taste of whiskey sauce. This recipe is perfect for a special dinner or holiday meal, as it is sure to impress your guests with its unique and flavorful combination of ingredients.


The origins of Gammon with Whiskey Sauce can be traced back to traditional Scottish and Irish cuisine, where whiskey is often used in cooking to add depth and complexity to dishes. The combination of ham and whiskey sauce is a classic pairing that has been enjoyed for generations, and continues to be a popular choice for those looking for a hearty and satisfying meal.


How to prepare

  1. Lightly brush the ham steaks with melted butter and remove any fat from the edges.
  2. Grill the ham steaks for 8 minutes on each side.
  3. For the sauce, fry the onions in butter until cooked.
  4. Turn off the heat and gradually stir in the flour.
  5. Add water and turn on the heat.
  6. Add sugar and bring the mixture to a boil.
  7. Simmer for 2 minutes to cook the flour.
  8. If the sauce looks a little thick, add more water.
  9. Add whiskey and seasoning to the sauce.
  10. Serve the ham steaks on a platter and drizzle with the brown sauce.


  • For a twist on this classic recipe, try using bourbon or brandy instead of whiskey in the sauce for a different flavor profile.

Cooking Tips & Tricks

Make sure to brush the ham steaks with melted butter before grilling to ensure they stay moist and tender.

- Be careful not to overcook the ham steaks, as they can become tough and dry if cooked for too long.

- Gradually stir in the flour when making the sauce to avoid lumps and ensure a smooth consistency.

- Adjust the seasoning and thickness of the sauce to suit your taste preferences.

Serving Suggestions

Serve the Gammon with Whiskey Sauce with mashed potatoes and steamed vegetables for a complete and satisfying meal.

Cooking Techniques

Grilling the ham steaks adds a smoky flavor and caramelizes the edges for a delicious finish.

Ingredient Substitutions

You can use pork chops or chicken breasts instead of ham steaks in this recipe for a different twist.

Make Ahead Tips

You can prepare the whiskey sauce ahead of time and store it in the refrigerator until ready to use.

Presentation Ideas

Serve the Gammon with Whiskey Sauce on a platter garnished with fresh herbs for a beautiful and elegant presentation.

Pairing Recommendations

Pair this dish with a glass of whiskey or a full-bodied red wine for a perfect match.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

250 per serving


12g per serving


10g per serving


25g per serving

Vitamins and minerals

This dish is a good source of iron and vitamin B12.


This recipe contains dairy (butter) and gluten (flour).


Gammon with Whiskey Sauce is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.


Gammon with Whiskey Sauce is a flavorful and satisfying dish that is perfect for a special occasion or holiday meal. With its rich and tangy sauce, tender ham steaks, and savory seasonings, this recipe is sure to become a new favorite in your household.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago when I was just a young girl, eager to learn the art of cooking from my mother. We lived in a small village surrounded by lush green fields and towering mountains, where the air was always filled with the scent of fresh herbs and spices.

One day, as I was helping my mother prepare dinner, she handed me an old, tattered cookbook that had been passed down through generations of our family. As I flipped through the pages, my eyes fell upon a recipe for Gammon with Whiskey Sauce. I had never heard of such a dish before, but something about it caught my eye and I knew I had to try making it.

My mother explained that gammon was a type of cured ham that was often served with a sweet and tangy whiskey sauce. She told me that the recipe had been given to her by a wise old woman who lived in the neighboring village, a woman known for her culinary skills and vast knowledge of traditional recipes.

Eager to learn more, I set out to visit this old woman and ask her for guidance on how to make the dish. The journey to her cottage was long and arduous, but when I finally arrived, I was greeted with a warm smile and a steaming cup of herbal tea.

The old woman took me under her wing and began to teach me the secrets of her kitchen. She showed me how to cure the gammon with a special blend of herbs and spices, and how to make a rich and velvety whiskey sauce using only the finest ingredients.

As the weeks passed, I spent countless hours in the old woman's kitchen, watching and learning as she worked her magic with pots and pans. I soaked up every bit of knowledge she had to offer, and soon I felt confident enough to try making Gammon with Whiskey Sauce on my own.

The first time I attempted the recipe, I was nervous and unsure of myself. But as I followed the old woman's instructions to the letter, a sense of calm washed over me. The aroma of the gammon as it roasted in the oven, mingling with the sweet and smoky scent of the whiskey sauce simmering on the stove, filled me with a sense of pride and accomplishment.

When the dish was finally ready, I sat down to enjoy it with my family. The gammon was tender and flavorful, the whiskey sauce rich and velvety. As my loved ones savored each bite, their eyes lit up with delight and admiration.

From that day on, Gammon with Whiskey Sauce became a staple in our household. I made it for special occasions and family gatherings, always remembering the wise old woman who had shared her recipe with me.

Now, as I pass on this recipe to the next generation, I do so with a heart full of gratitude and a sense of pride. The memory of finding this recipe for the first time may be fresh in my mind, but the flavors and aromas of Gammon with Whiskey Sauce will forever linger in my heart.


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