Passover Brownies I

Passover Brownies I Recipe - Traditional Israeli Dessert

Region / culture: Israel | Preparation time: 15 minutes | Cooking time: 30-45 minutes | Servings: 9-12

Introduction

Passover Brownies I are a delicious and decadent dessert that is perfect for the Passover holiday. These brownies are rich, fudgy, and full of chocolatey goodness. They are sure to be a hit with your family and friends during the holiday season.

History

Passover Brownies I have been a popular dessert during the Passover holiday for many years. This recipe combines traditional Passover ingredients with classic brownie flavors to create a unique and delicious treat that is perfect for the holiday season.

Ingredients

0.5 lb (227 g) of butter or shortening
2 bars of semi-sweet baking chocolate
1 cup of chopped nuts
4 eggs
1.5 cups of matzo cake meal
2 cups of sugar

How to prepare

Melt the shortening and chocolate together over hot water.
Beat the eggs, gradually add sugar, and beat until thick.
Add the melted chocolate and shortening to the mixture and blend well.
Fold in the cake meal and nuts.
Pour the mixture into a greased 8" square pan.
Bake at 350°F (177°C) for 30 to 45 minutes.
Allow it to cool.
Cut it into squares.

Variations

Add a sprinkle of sea salt on top of the brownies before baking for a sweet and salty flavor combination.
Mix in some dried fruit, such as cherries or apricots, for a fruity twist on the classic brownie recipe.

Cooking Tips & Tricks

Make sure to melt the shortening and chocolate together slowly over hot water to prevent burning.

- Be sure to beat the eggs and sugar until thick to ensure a light and fluffy texture.

- Folding in the cake meal and nuts gently will help to keep the brownies from becoming too dense.

- Allow the brownies to cool completely before cutting into squares to ensure clean and even cuts.

Serving Suggestions

Serve Passover Brownies I with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Be sure to fold in the cake meal and nuts gently to avoid overmixing the batter.

- Use a greased pan to prevent the brownies from sticking during baking.

Ingredient Substitutions

If you don't have matzo cake meal, you can substitute with almond flour or gluten-free flour.

- You can use butter instead of shortening for a richer flavor.

Make Ahead Tips

Passover Brownies I can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve Passover Brownies I on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Passover Brownies I with a glass of milk or a cup of coffee for a delicious dessert pairing.

Storage and Reheating Instructions

Store Passover Brownies I in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or warm in the oven at 350°F (177°C) for a few minutes.

Nutrition Information

Calories per serving

Each serving of Passover Brownies I contains approximately 250 calories.

Carbohydrates

Each serving of Passover Brownies I contains approximately 30 grams of carbohydrates.

Fats

Each serving of Passover Brownies I contains approximately 15 grams of fats.

Proteins

Each serving of Passover Brownies I contains approximately 4 grams of proteins.

Vitamins and minerals

Passover Brownies I are not a significant source of vitamins and minerals.

Alergens

Passover Brownies I contain nuts and eggs.

Summary

Passover Brownies I are a delicious dessert that is relatively high in carbohydrates and fats. They are a sweet treat that should be enjoyed in moderation.

Summary

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Passover Brownies. It was a sunny spring day, and I was rummaging through an old recipe box that had belonged to my great-grandmother. As I sifted through the yellowed index cards and faded clippings, my eyes landed on a handwritten note that caught my attention.

The note was written in delicate cursive, and it read: "Passover Brownies - a family favorite for generations." Intrigued, I carefully unfolded the fragile paper and read through the ingredients and instructions. It seemed like a simple and delicious recipe, perfect for the upcoming holiday.

I decided to give it a try, and with a mix of excitement and nostalgia, I gathered all the necessary ingredients. As I mixed together the matzo meal, cocoa powder, eggs, and sugar, I couldn't help but think about the generations of women who had made these brownies before me. Each step felt like a connection to my family's past, a way to honor their traditions and memories.

As the brownies baked in the oven, the scent of chocolate and almonds filled the kitchen, bringing back memories of Passovers spent with my loved ones. When they were finally ready, I cut a square and took a bite. The rich, fudgy texture and the hint of almond flavor instantly transported me back to my childhood, to a time when my great-grandmother would bake these brownies for our family gatherings.

I shared the Passover Brownies with my own family, and they were an instant hit. My children loved the sweet treat, and my husband couldn't stop raving about how delicious they were. It became a tradition in our household, a staple of our Passover celebrations.

Over the years, I have made these brownies countless times, each batch bringing me closer to my family's past and the women who came before me. I have shared the recipe with friends, who have also fallen in love with the rich, decadent flavor of these Passover Brownies.

As I pass down this recipe to my grandchildren, I feel a sense of pride and gratitude for the culinary traditions that have been passed down through the generations. The simple act of baking these brownies has become a way for me to connect with my family's history, to keep their memories alive through the power of food.

So as I mix together the matzo meal, cocoa powder, eggs, and sugar once again, I do so with a heart full of love and gratitude for the women who have taught me the art of cooking and the importance of family traditions. And as I take a bite of the warm, fudgy brownie, I am reminded of the sweetness of life and the joy that comes from sharing food with those we love.