Chocolate Candy Bar Muffins
Chocolate Candy Bar Muffins Recipe - Made with Butter, Sugar, Flour, Salt, Eggs, Vanilla, and Pecans
Introduction
Chocolate Candy Bar Muffins are a decadent and indulgent treat that combines the rich flavors of chocolate candy bars with the moist and fluffy texture of muffins. These muffins are perfect for satisfying your sweet tooth and are sure to be a hit with chocolate lovers of all ages.
History
The recipe for Chocolate Candy Bar Muffins is a modern twist on traditional muffin recipes that have been enjoyed for generations. By adding chopped chocolate candy bars to the batter, these muffins take on a whole new level of richness and flavor. This recipe is a delicious way to use up leftover candy bars or to create a special treat for a special occasion.
Ingredients
How to prepare
- Preheat the oven to 325°F (163°C).
- Line the muffin pans (2.5 x 1.25 - inch) with paper muffin cups.
- Place the butter and candy bar in the top of a double boiler; melt them over simmering water.
- In a large bowl, whisk together the sugar, flour, and salt. Stir in the melted chocolate mixture. Add the eggs and vanilla; mix just until the ingredients are evenly moistened. Fold in the pecans.
- Fill the muffin cups 0.67 full. Bake for 40 minutes or until a wooden pick inserted in the center comes out clean. Let them cool in the muffin pans for 10 minutes.
Variations
- Substitute different types of chocolate candy bars for a unique flavor combination.
- Add in dried fruit or coconut for added texture and flavor.
- Top the muffins with a drizzle of chocolate ganache or a sprinkle of powdered sugar for a decorative touch.
Notes
- Cook Time:
- Serves: 36
Cooking Tips & Tricks
Be sure to line your muffin pans with paper muffin cups to prevent the muffins from sticking.
- Use a double boiler to melt the butter and chocolate candy bars to ensure a smooth and creamy texture.
- Do not overmix the batter once the eggs and vanilla have been added, as this can result in tough muffins.
- Allow the muffins to cool in the pan for 10 minutes before removing them to a wire rack to cool completely.
Serving Suggestions
Enjoy a Chocolate Candy Bar Muffin as a sweet treat for breakfast or as a dessert after dinner. These muffins are delicious on their own, but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Cooking Techniques
Use a double boiler to melt the butter and chocolate candy bars for a smooth and creamy texture.
- Fold in the pecans gently to avoid overmixing the batter.
- Bake the muffins at a lower temperature to ensure they cook evenly and do not burn.
Ingredient Substitutions
Use margarine or coconut oil as a substitute for butter.
- Use gluten-free flour for a gluten-free version of this recipe.
- Use a different type of nut, such as walnuts or almonds, in place of pecans.
Make Ahead Tips
Chocolate Candy Bar Muffins can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months and reheated in the microwave or oven before serving.
Presentation Ideas
Serve Chocolate Candy Bar Muffins on a decorative platter or cake stand for a beautiful presentation. Dust the muffins with powdered sugar or cocoa powder for a finishing touch.
Pairing Recommendations
Pair Chocolate Candy Bar Muffins with a hot cup of coffee or a glass of cold milk for a delicious and satisfying treat. These muffins also pair well with fresh fruit or a scoop of ice cream for a decadent dessert.
Storage and Reheating Instructions
Store leftover Chocolate Candy Bar Muffins in an airtight container at room temperature for up to 3 days. To reheat, place the muffins in the microwave for 20-30 seconds or in a preheated oven at 350°F (177°C) for 5-10 minutes.
Nutrition Information
Calories per serving
Each Chocolate Candy Bar Muffin contains approximately 320 calories.
Carbohydrates
Each Chocolate Candy Bar Muffin contains approximately 35 grams of carbohydrates.
Fats
Each Chocolate Candy Bar Muffin contains approximately 18 grams of fat.
Proteins
Each Chocolate Candy Bar Muffin contains approximately 6 grams of protein.
Vitamins and minerals
Chocolate Candy Bar Muffins are not a significant source of vitamins and minerals.
Alergens
Chocolate Candy Bar Muffins contain dairy, eggs, and nuts.
Summary
Chocolate Candy Bar Muffins are a rich and indulgent treat that is high in carbohydrates and fats. They are a moderate source of protein and are not a significant source of vitamins and minerals. These muffins contain dairy, eggs, and nuts, so they may not be suitable for those with allergies.
Summary
Chocolate Candy Bar Muffins are a delicious and indulgent treat that combines the rich flavors of chocolate candy bars with the moist and fluffy texture of muffins. These muffins are easy to make and are sure to be a hit with chocolate lovers of all ages. Enjoy them for breakfast, as a snack, or as a dessert for a special occasion.
How did I get this recipe?
I recall the feeling of curiosity that overcame me when I found this recipe for Chocolate Candy Bar Muffins. It was a rainy afternoon, and I was rummaging through an old recipe box that had been passed down to me from my own grandmother. As I flipped through the yellowed index cards and stained scraps of paper, I stumbled upon a tattered piece of notebook paper with the words "Chocolate Candy Bar Muffins" scrawled across the top in faded ink.
I couldn't help but be intrigued. I had always loved baking, and the idea of combining chocolate and candy bars in a muffin sounded like a deliciously decadent treat. I traced the recipe back to its source, a friend of a friend who had shared it with my grandmother many years ago. It was a well-worn recipe, with notes and modifications scribbled in the margins.
I gathered the ingredients and set to work in my kitchen, the scent of cocoa and sugar filling the air. As I mixed the batter and chopped up the candy bars, memories flooded back to me of all the recipes I had learned over the years. My grandmother had been my greatest teacher, passing down her love of cooking and baking to me with each dish we made together.
I remembered the first time she had taught me how to make her famous apple pie, the way she patiently showed me how to roll out the dough and crimp the edges just so. I recalled the laughter we shared as we tried to perfect her secret recipe for chocolate chip cookies, adding a little extra vanilla here and a pinch of salt there until they were just right.
As I poured the batter into the muffin tin and popped it into the oven, I couldn't help but feel grateful for all the knowledge and love my grandmother had passed down to me. Her recipes were more than just a collection of ingredients and instructions – they were a connection to the past, a way to preserve memories and traditions for future generations.
When the muffins emerged from the oven, golden and fragrant, I knew I had stumbled upon a new favorite recipe. The combination of rich chocolate and gooey candy bars was a match made in heaven, a decadent indulgence that was sure to become a staple in my baking repertoire.
I packaged up a few muffins to share with my family and friends, eager to spread the joy and deliciousness of this newfound recipe. As I watched their faces light up with delight as they took their first bite, I knew that this recipe would soon become a beloved classic in my own kitchen.
And so, as I sit here now, writing down the story of how I learned to make Chocolate Candy Bar Muffins, I am filled with gratitude for the traditions and memories that have shaped me into the cook and baker I am today. My grandmother's legacy lives on in every dish I create, a testament to the love and joy that can be found in a simple recipe passed down through the generations.
Categories
| American Recipes | Chocolate Recipes | Muffin Recipes | Pecan Recipes | Snack Recipes | Vanilla Recipes |