Coconut Jam Tart

Australian Coconut Jam Tart Recipe with Self-Rising Flour and Eggs

Region / culture: Australia | Preparation time: 45 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Coconut Jam Tart is a delicious and sweet dessert that combines the tropical flavors of coconut with the fruity sweetness of jam. This tart is perfect for serving at parties, gatherings, or as a special treat for yourself.

History

The Coconut Jam Tart recipe has its origins in traditional British baking, where tarts and pies are a popular dessert choice. The combination of coconut and jam creates a unique and flavorful tart that has become a favorite among many.

Ingredients

1 cup butter, softened
1 cup sugar
2 beaten eggs
2 cups sifted self-rising flour
0.5 cup jam (any flavor)

Topping

0.25 cup softened butter
0.5 cup sugar
1 egg
1.5 cups desiccated coconut

How to prepare

Preheat the oven to 350°F (177°C).
Cream the butter and sugar, then add the beaten eggs.
Mix in the sifted flour using a fork.
Once the dough holds together and the ingredients are well combined, shape it into a ball and refrigerate for 30 minutes.
Roll out the dough to fit an 8-inch pie dish.
Fill the pie dish with jam.

Topping

Cream the butter and sugar, then beat in the egg.
Once combined, mix in the coconut.
Spread this topping over the jam in the pie dish.
Bake for 40-45 minutes in the preheated oven at 350°F (175°C).

Variations

Try using different flavors of jam for a unique twist.
Add chopped nuts or dried fruits to the topping for added texture and flavor.

Cooking Tips & Tricks

Make sure to cream the butter and sugar well to ensure a light and fluffy texture.

- Refrigerating the dough before rolling it out will make it easier to work with.

- Be sure to spread the topping evenly over the jam to ensure even baking.

- Check the tart towards the end of the baking time to prevent over-browning.

Serving Suggestions

Coconut Jam Tart can be served warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream on top.

Cooking Techniques

Creaming the butter and sugar together is an important step in creating a light and fluffy texture for the tart.

Ingredient Substitutions

You can use margarine instead of butter, and gluten-free flour for a gluten-free version of the tart.

Make Ahead Tips

You can prepare the tart dough and topping ahead of time and assemble and bake it when ready to serve.

Presentation Ideas

Serve Coconut Jam Tart on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Coconut Jam Tart pairs well with a cup of hot tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Coconut Jam Tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of Coconut Jam Tart contains approximately 300 calories.

Carbohydrates

Each serving of Coconut Jam Tart contains approximately 30 grams of carbohydrates.

Fats

Each serving of Coconut Jam Tart contains approximately 20 grams of fats.

Proteins

Each serving of Coconut Jam Tart contains approximately 5 grams of proteins.

Vitamins and minerals

Coconut Jam Tart is a good source of vitamin E, iron, and magnesium.

Alergens

Coconut Jam Tart contains dairy, eggs, and gluten.

Summary

Coconut Jam Tart is a delicious dessert that is rich in carbohydrates and fats. It also provides a good amount of proteins and essential vitamins and minerals.

Summary

Coconut Jam Tart is a delicious and easy-to-make dessert that combines the flavors of coconut and jam in a delightful tart. With a buttery crust and a sweet coconut topping, this tart is sure to be a hit with family and friends.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun shining brightly through the kitchen window as I rummaged through my old recipe box. As I flipped through the yellowed index cards and scraps of paper, my eyes fell upon a faded, handwritten note tucked away in the back. The words "Coconut Jam Tart" were scrawled across the top in elegant script, and my heart skipped a beat.

I couldn't remember where I had gotten the recipe from, but something about it called out to me. Memories flooded back of my childhood, watching my own grandmother bake in the kitchen, her hands moving deftly as she created delicious treats for our family. I could almost smell the sweet aroma of freshly baked pastries wafting through the air.

Excited, I gathered the ingredients and set to work. The recipe was simple, yet unique - a buttery crust filled with a luscious coconut filling and topped with a dollop of homemade jam. As I mixed and rolled out the dough, I felt a sense of peace wash over me. Baking had always been my solace, my escape from the worries of the world.

As the tart baked in the oven, the tantalizing scent of coconut and jam filled the kitchen. I watched through the oven door, my heart pounding with anticipation. When the timer finally went off, I pulled the tart out of the oven and set it on the counter to cool.

The moment of truth had arrived. I took a deep breath and sliced into the tart, revealing the golden crust and creamy coconut filling inside. The jam glistened like rubies, adding a burst of color to the dessert. I couldn't resist taking a bite, and as the flavors exploded on my tongue, I knew I had stumbled upon something truly special.

I shared the tart with my family that evening, their eyes widening in delight as they tasted the exquisite combination of flavors. My husband declared it the best dessert he had ever eaten, and my children begged me to make it again soon. I couldn't help but smile with pride, knowing that I had discovered a gem of a recipe that would become a family favorite for generations to come.

Over the years, I perfected the recipe, tweaking it here and there to suit my tastes. I experimented with different types of jam, from classic raspberry to exotic mango. I added a sprinkle of toasted coconut on top for extra crunch, and sometimes even drizzled a bit of chocolate over the tart for a decadent touch.

As the years passed, I shared the recipe with friends and neighbors, who all raved about its deliciousness. I brought the tart to potlucks and bake sales, where it was always the first to disappear. I even entered it in a local baking contest and won first prize, much to my own surprise and delight.

But no matter where the recipe traveled or who tasted it, the memory of that warm summer day when I first discovered it remained fresh in my mind. It was a reminder of the joy and comfort that baking brought me, and the simple pleasure of creating something beautiful and delicious with my own hands.

Now, as I pass the recipe along to my grandchildren, I know that it will continue to bring joy and warmth to their hearts, just as it has for me. The Coconut Jam Tart will forever hold a special place in our family's culinary legacy, a testament to the power of a simple recipe to create lasting memories and connections. And as I watch my grandchildren take their first bite, I can't help but feel a sense of pride and contentment, knowing that the tradition of baking and sharing delicious treats will live on for generations to come.