Glace Cherry Recipes

Glace cherry recipes are a delicious and festive way to incorporate the sweet and tangy flavor of cherries into your holiday baking. Glace cherries, also known as candied cherries, are cherries that have been soaked in a sugar syrup and dried. They are commonly used in fruitcakes, cookies, and other baked goods.

This category includes a variety of recipes that feature glace cherries as a key ingredient. From traditional Christmas cakes and puddings to unique treats like gluten-free cherry chocolate caramel cornflake cookies and cherry almond-topped fudge, there is something for every taste.

One interesting fact about glace cherries is that they were originally created as a way to preserve cherries for use in baking throughout the year. Today, they are a popular ingredient in holiday baking and add a festive touch to any dessert.

Some of the standout recipes in this category include the creole Christmas cake, which features a blend of spices and rum-soaked fruit, and the white Christmas fruitcake with orange-bourbon glaze, which is a modern twist on a classic recipe. The German stollen bread is another must-try recipe, featuring a sweet, buttery dough filled with dried fruit and nuts.

Overall, glace cherry recipes offer a delicious and creative way to incorporate the sweet and festive flavor of cherries into your holiday baking. Whether you prefer traditional recipes or modern twists, there is something for everyone in this category.