Large Chocolate Yeast Cake (Not a Sweet Cake)

Introduction

History

This recipe has been passed down through generations and is a family favorite. The use of yeast in the cake gives it a light and airy texture, while the addition of chocolate and nuts adds a depth of flavor that is truly irresistible.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to beat the eggs well before adding them to the mixture to ensure a light and fluffy cake.

- Allowing the mixture to sit in the icebox for a few hours or overnight helps to develop the flavors and texture of the cake.

- Be sure to use cake flour for the best results, as it has a lower protein content than all-purpose flour, resulting in a softer and more tender cake.

Serving Suggestions

This cake is delicious on its own, but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Be sure to beat the mixture well to incorporate air and create a light and fluffy cake.

- Allow the cake to cool completely before slicing to ensure it holds its shape.

Ingredient Substitutions

If you don't have cake flour, you can use all-purpose flour, but the texture of the cake may be slightly different.

- You can use any type of nuts you prefer, such as walnuts, pecans, or almonds.

Make Ahead Tips

You can prepare the batter for this cake ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve this cake on a decorative cake stand or plate, dusted with powdered sugar or cocoa powder for a beautiful presentation.

Pairing Recommendations

This cake pairs well with a cup of coffee or a glass of milk for a delightful dessert or snack.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. To reheat, simply place a slice in the microwave for 10-15 seconds until warm.

Nutrition Information

Calories per serving

Each serving of this cake contains approximately 350 calories.

Carbohydrates

Each serving of this Large Chocolate Yeast Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of this cake contains approximately 20 grams of fat.

Proteins

Each serving of this cake contains approximately 5 grams of protein.

Vitamins and minerals

This cake is not a significant source of vitamins and minerals.

Alergens

This recipe contains nuts and dairy (butter and milk) which may be allergens for some individuals.

Summary

This Large Chocolate Yeast Cake is a moderate source of carbohydrates and fats, with a moderate calorie content per serving.

Summary

This Large Chocolate Yeast Cake is a unique and delicious dessert that is perfect for any occasion. With a rich chocolate flavor, crunchy nuts, and a light and airy texture, this cake is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, the sun shining brightly through the kitchen window as I sifted through an old recipe box that had been passed down to me from my own grandmother. As I flipped through the yellowed index cards and tattered pieces of paper, a faded, handwritten recipe caught my eye. It was for a Large Chocolate Yeast Cake, and it was unlike any recipe I had ever seen before.

I sat down at the kitchen table, the musty scent of old paper filling the air as I carefully read through the instructions. The recipe called for a combination of rich cocoa powder, fragrant vanilla extract, and a touch of instant coffee for depth of flavor. The main ingredient, however, was the yeast. I had never made a cake with yeast before, but I was intrigued by the idea of a light and fluffy chocolate cake that would be perfect for any occasion.

I remembered my grandmother mentioning a friend who had shared this recipe with her many years ago. She had described it as a decadent dessert that was not overly sweet, but instead had a complexity of flavors that danced on the palate. I could picture them in my mind, two young women standing in a sun-drenched kitchen, swapping recipes and stories over a cup of tea.

As I gathered the ingredients and began to mix them together, I felt a sense of connection to those who had come before me. The familiar clink of measuring spoons and the rhythmic whir of the mixer were comforting sounds that grounded me in the present while also linking me to the past. I thought of all the meals that had been prepared in this kitchen, all the laughter and love that had been shared around the table.

As the cake baked in the oven, the scent of chocolate and yeast filled the air, creating an intoxicating aroma that made my mouth water with anticipation. When the timer finally dinged, I carefully removed the cake from the oven and allowed it to cool on a wire rack. The top was golden brown and slightly cracked, a sign of its yeasty origins.

I sliced into the cake, marveling at its light and airy texture. Each bite was a revelation, the rich chocolate flavor mingling with the subtle tang of the yeast. It was not overly sweet, but instead had a depth of flavor that was truly unique. I knew that this recipe would become a staple in my own kitchen, a reminder of the generations of women who had come before me and shared their love of cooking.

As I savored each bite of the Large Chocolate Yeast Cake, I thought of my grandmother and her friend, and the bond that had been forged over a simple recipe. I knew that this cake would become a part of my own culinary legacy, a tradition that I would pass down to future generations. And as I licked the last crumbs from my fingers, I felt a sense of gratitude for the gift of good food and good company that had been bestowed upon me.

Categories

| Cake Flour Recipes | Chocolate Recipes | Croatian Recipes | Croatian Snacks | Fresh Yeast Recipes | Slavic Recipes | Snack Recipes | Yeast Recipes |

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