Chocolate Drop Cookies

Chocolate Drop Cookies Recipe - Made with Quality Ingredients from the United States

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 12-15 minutes | Servings: 24 cookies

Introduction

Chocolate drop cookies are a classic dessert that are loved by many for their rich chocolate flavor and soft, chewy texture. These cookies are perfect for any occasion, whether you are baking them for a special treat or just to satisfy your sweet tooth.

History

The history of chocolate drop cookies dates back to the early 20th century, when chocolate became more widely available and affordable. These cookies were a popular choice for home bakers looking to create a delicious and easy-to-make dessert for their families.

Ingredients

2 squares of chocolate
0.5 cup of butter or shortening
1 cup of brown sugar
0.5 tsp of soda
1 egg
2 cups of flour
0.75 cup of sweet milk

How to prepare

First, melt the chocolate and add it to the melted shortening.
Next, add the sugar, egg, milk, and sifted flour and soda mixture.
The batter should be stiff enough to be dropped from a spoon.
Drop spoonfuls of the batter onto greased pans and bake in a moderate oven (350 – 375°F or 191°C).
Finally, frost the cookies if desired.

Variations

Add chopped nuts or dried fruit to the batter for added texture and flavor.
Use white chocolate or dark chocolate chips instead of squares of chocolate for a different twist on the classic recipe.

Cooking Tips & Tricks

Make sure to properly measure your ingredients to ensure the perfect texture and flavor of your cookies.

- Be careful not to overmix the batter, as this can result in tough cookies.

- For a richer chocolate flavor, use high-quality chocolate in your recipe.

- Allow the cookies to cool completely before storing them to prevent them from becoming soggy.

Serving Suggestions

Serve chocolate drop cookies with a glass of cold milk or a scoop of vanilla ice cream for a delicious dessert.

Cooking Techniques

Melting the chocolate and shortening together ensures a smooth and creamy texture in the cookies.

- Dropping spoonfuls of batter onto greased pans helps to create evenly sized cookies.

Ingredient Substitutions

You can use margarine or butter instead of shortening in this recipe.

- If you don't have sweet milk, you can use regular milk with a bit of sugar added.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking.

Presentation Ideas

Arrange the cookies on a decorative platter and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Enjoy chocolate drop cookies with a cup of hot coffee or tea for a delightful snack.

Storage and Reheating Instructions

Store leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, place the cookies in a preheated oven at 350°F for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of chocolate drop cookies contains approximately 150 calories.

Carbohydrates

Each serving of chocolate drop cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of chocolate drop cookies contains approximately 10 grams of fats.

Proteins

Each serving of chocolate drop cookies contains approximately 2 grams of proteins.

Vitamins and minerals

Chocolate drop cookies are not a significant source of vitamins and minerals.

Alergens

Chocolate drop cookies may contain allergens such as wheat, eggs, and dairy.

Summary

Chocolate drop cookies are a delicious treat that can be enjoyed in moderation as part of a balanced diet.

Summary

Chocolate drop cookies are a classic dessert that is easy to make and perfect for any occasion. With a rich chocolate flavor and soft, chewy texture, these cookies are sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, during a visit to my dear friend Clara's house. Clara was known for her delicious baked goods, and I always looked forward to trying her latest creations.

On this particular day, as soon as I stepped into Clara's kitchen, I was greeted by the most heavenly aroma. I followed the scent to the oven, where Clara was pulling out a tray of perfectly golden chocolate drop cookies. The cookies were still warm, and the chocolate chips were gooey and melted.

I couldn't resist asking Clara for the recipe. She smiled and handed me a worn piece of paper with the ingredients and instructions neatly written out. As I read through the recipe, I knew I had to give it a try myself.

When I got home, I gathered all the necessary ingredients and set to work in my own kitchen. The recipe was simple and straightforward, and soon enough, my house was filled with the same irresistible aroma that had drawn me to Clara's kitchen earlier that day.

I carefully scooped out the dough onto a baking sheet and popped it into the oven. As the cookies baked, I could hardly contain my excitement. When they were finally done, I couldn't wait to taste them.

The first bite was pure bliss. The cookies were soft and chewy, with just the right amount of chocolatey goodness. I knew right then and there that this recipe was a keeper.

From that day on, chocolate drop cookies became a staple in my baking repertoire. I made them for family gatherings, potlucks, and even just as a special treat for myself. Each time I made them, I thought of Clara and the wonderful gift she had given me that day.

Over the years, I have tweaked the recipe here and there, adding a pinch of this and a dash of that to make it my own. I have shared it with friends and family, who have all fallen in love with the decadent cookies.

One of my fondest memories with this recipe was when my grandchildren came to visit. They had heard so much about my famous chocolate drop cookies and couldn't wait to try them for themselves.

I invited them into the kitchen and showed them how to make the cookies from scratch. We measured out the ingredients, mixed the dough, and shaped the cookies into perfect little rounds. The kids were enthralled by the process, and I could see the joy in their eyes as they watched the cookies bake in the oven.

When the cookies were done, we all gathered around the table to taste our creations. The kids eagerly bit into the warm cookies, their faces lighting up with delight. They declared them the best cookies they had ever tasted, and I couldn't help but feel a sense of pride at passing down this beloved recipe to the next generation.

As I sit here now, reflecting on the many memories I have made with this recipe, I am filled with gratitude for the simple joys that baking has brought into my life. The recipe for chocolate drop cookies may have originated from Clara, but it has become a part of me, woven into the fabric of my culinary journey.

I am grateful for the friends and family who have shared in the joy of these cookies with me, and I look forward to many more years of baking and creating delicious memories with those I love. And as I take another bite of a freshly baked chocolate drop cookie, I am reminded once again of the power of a simple recipe to bring people together and create lasting connections.