Chocolate Toffee Snacks

Easy Chocolate Toffee Snacks Recipe with Slivered Almonds and Maraschino Cherries

Preparation time: 10 minutes | Cooking time: 8 minutes | Servings: 12

Introduction

Chocolate Toffee Snacks are a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. These snacks are made with graham crackers, butter, brown sugar, almonds, and cherries, creating a perfect combination of flavors and textures.

History

The origins of Chocolate Toffee Snacks are not well-documented, but it is believed that this recipe has been passed down through generations of home cooks. This sweet and crunchy treat is a popular choice for parties, potlucks, and holiday gatherings.

Ingredients

24 chocolate graham crackers (2.5 x 2.5 inches each)
0.5 cup butter (no substitutes!)
0.5 cup firmly packed brown sugar
0.33 cup toasted slivered almonds
0.25 cup chopped maraschino cherries

How to prepare

Heat the oven to 350°F (177°C).
Place the graham crackers close together on a large cookie sheet.
In a 1 qt (946 ml) saucepan, mix the butter and brown sugar.
Stir the mixture over low heat until the butter and sugar are melted together.
Stir in the almonds and cherries.
Spoon the mixture over the crackers.
Bake for 8 minutes.
Allow it to cool for about 5 minutes.
Remove from the pan and let it cool completely.

Variations

Substitute the almonds with pecans or walnuts for a different flavor profile.
Add a sprinkle of sea salt on top of the snacks for a sweet and salty combination.

Cooking Tips & Tricks

Make sure to spread the butter and sugar mixture evenly over the graham crackers to ensure that each bite is full of flavor.

- Toasting the slivered almonds before adding them to the mixture will enhance their nutty flavor.

- Be sure to allow the snacks to cool completely before serving to ensure that they hold their shape.

Serving Suggestions

Chocolate Toffee Snacks are perfect for serving as a dessert at parties or gatherings. They can also be enjoyed as a sweet snack with a cup of coffee or tea.

Cooking Techniques

Be sure to watch the snacks closely while they are baking to prevent burning.

- Allow the snacks to cool completely before cutting them into individual servings.

Ingredient Substitutions

If you don't have graham crackers, you can use saltine crackers or buttery crackers as a substitute.

- You can use margarine instead of butter, but the flavor may be slightly different.

Make Ahead Tips

Chocolate Toffee Snacks can be made ahead of time and stored in an airtight container for up to a week. They can also be frozen for longer storage.

Presentation Ideas

Serve Chocolate Toffee Snacks on a decorative platter with a dusting of powdered sugar for an elegant presentation.

Pairing Recommendations

Chocolate Toffee Snacks pair well with a glass of milk, hot cocoa, or a sweet dessert wine.

Storage and Reheating Instructions

Store Chocolate Toffee Snacks in an airtight container at room temperature for up to a week. To reheat, place them in a preheated oven at 350°F (177°C) for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Chocolate Toffee Snacks contains approximately 200 calories.

Carbohydrates

Each serving of Chocolate Toffee Snacks contains approximately 20 grams of carbohydrates.

Fats

Each serving of Chocolate Toffee Snacks contains approximately 10 grams of fat.

Proteins

Each serving of Chocolate Toffee Snacks contains approximately 2 grams of protein.

Vitamins and minerals

Chocolate Toffee Snacks are not a significant source of vitamins and minerals.

Alergens

Chocolate Toffee Snacks contain nuts and dairy.

Summary

Chocolate Toffee Snacks are a delicious treat that is relatively high in carbohydrates and fats. They are best enjoyed in moderation as an occasional indulgence.

Summary

Chocolate Toffee Snacks are a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. With a crunchy graham cracker base, buttery toffee, and sweet cherries, these snacks are sure to be a hit at your next gathering. Enjoy them with a cup of coffee or tea for a delightful treat.

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe for Chocolate Toffee Snacks. It was a warm summer day, and I was visiting my dear friend Margaret, who was known for her incredible baking skills. As soon as I walked into her kitchen, I was hit with the intoxicating scent of butter, sugar, and chocolate. Margaret was busy at work, her hands moving quickly as she whipped up a batch of these delectable treats.

I watched in awe as she mixed together the ingredients, explaining each step to me in detail. She told me that she had learned this recipe from her own grandmother, who had passed it down through the generations. As she poured the melted chocolate over the toffee and sprinkled it with chopped nuts, I knew I had to learn how to make these delicious snacks for myself.

Margaret graciously shared the recipe with me, writing it out on a faded index card in her elegant cursive handwriting. I tucked it away in my recipe box, vowing to make them for my own family one day. Little did I know that this simple recipe would become a staple in my own kitchen, bringing joy and happiness to countless gatherings and celebrations over the years.

To make these Chocolate Toffee Snacks, you will need:

- 1 cup of butter

- 1 cup of sugar

- 1/4 cup of water

- 1 cup of semisweet chocolate chips

- 1/2 cup of chopped nuts (I prefer pecans or almonds)

In a heavy-bottomed saucepan, melt the butter over medium heat. Add the sugar and water, stirring constantly until the mixture comes to a boil. Continue to cook, stirring occasionally, until the mixture reaches 300 degrees Fahrenheit on a candy thermometer.

Remove the pan from the heat and pour the hot toffee onto a greased baking sheet. Spread it out into an even layer using a spatula. Allow the toffee to cool and harden for about 30 minutes.

Meanwhile, melt the chocolate chips in a double boiler or in the microwave, stirring until smooth. Pour the melted chocolate over the toffee, spreading it out evenly. Sprinkle the chopped nuts over the top of the chocolate.

Place the baking sheet in the refrigerator for about an hour, or until the chocolate has set. Once the chocolate is firm, break the toffee into bite-sized pieces and enjoy!

These Chocolate Toffee Snacks have become a family favorite, loved by all who try them. The sweet, buttery toffee pairs perfectly with the rich, velvety chocolate and crunchy nuts. They are the perfect treat for any occasion, whether it be a holiday gathering, a birthday party, or just a cozy night in with loved ones.

I am grateful to Margaret for sharing this recipe with me all those years ago. It has brought so much joy and happiness to my family and friends, and I will continue to pass it down to future generations. As I make these Chocolate Toffee Snacks in my own kitchen, I am reminded of the warmth and love that went into creating them, and I am filled with gratitude for the simple pleasures that food can bring.