Chocolate Cream with Praline Walnuts or Hazelnuts
Chocolate Cream with Praline Walnuts or Hazelnuts Recipe from Romania
Introduction
Indulge in the rich and decadent flavors of Chocolate Cream with Praline Walnuts or Hazelnuts. This creamy dessert is the perfect treat for any chocolate lover, with a hint of nutty sweetness from the praline walnuts or hazelnuts.
History
Chocolate cream desserts have been enjoyed for centuries, with variations found in different cultures around the world. The addition of praline walnuts or hazelnuts adds a unique twist to this classic dessert, creating a delightful combination of flavors and textures.
Ingredients
How to prepare
- Place the eggs in a pan, which is placed inside a larger pan filled with boiling water, over medium heat.
- Beat the eggs with the sugar until a creamy consistency is achieved.
- Remove from heat and let the cream cool.
- Add the butter in thin slices and beat well until the paste becomes very creamy.
- Melt the chocolate on low heat with two tablespoons of warm milk or water.
- Add the melted chocolate to the cream mixture.
- Then, add the praline hazelnuts or walnuts, mix well, pour into cups, and refrigerate.
Variations
- Substitute the praline walnuts or hazelnuts with almonds or pecans for a different flavor profile.
- Add a splash of liqueur, such as Frangelico or Amaretto, for a boozy twist to the chocolate cream.
Cooking Tips & Tricks
Be sure to beat the eggs and sugar until they reach a creamy consistency to ensure a smooth and velvety texture for the chocolate cream.
- Adding the butter in thin slices and beating well will help create a light and airy consistency for the cream.
- Melting the chocolate on low heat and adding warm milk or water will prevent the chocolate from seizing and ensure a smooth and glossy finish.
Serving Suggestions
Serve the Chocolate Cream with Praline Walnuts or Hazelnuts chilled, topped with a sprinkle of cocoa powder or shaved chocolate for an elegant presentation. Pair with a glass of dessert wine or coffee for a delightful treat.
Cooking Techniques
Beating the eggs and sugar until creamy
- Melting the chocolate on low heat
- Adding the butter in thin slices for a light and airy consistency
Ingredient Substitutions
Use margarine or coconut oil as a substitute for butter
- Use almond or soy milk as a substitute for dairy milk
Make Ahead Tips
The Chocolate Cream with Praline Walnuts or Hazelnuts can be made ahead of time and refrigerated for up to 2 days. Simply cover the cups with plastic wrap to prevent a skin from forming on the cream.
Presentation Ideas
Serve the chocolate cream in elegant dessert cups or glasses, garnished with a sprig of mint or a dusting of powdered sugar. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Pairing Recommendations
Pair the Chocolate Cream with Praline Walnuts or Hazelnuts with a glass of dessert wine, such as Port or Sherry, for a luxurious and decadent dessert experience.
Storage and Reheating Instructions
Store any leftover chocolate cream in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on low heat for a few seconds or enjoy chilled.
Nutrition Information
Calories per serving
Calories: 280 per serving
Carbohydrates
Carbohydrates: 25g per serving
Fats
Total Fat: 18g per serving
Saturated Fat: 10g per serving
Proteins
Protein: 4g per serving
Vitamins and minerals
Iron: 2mg per serving
Calcium: 30mg per serving
Alergens
Contains: Eggs, Milk, Nuts
Summary
This Chocolate Cream with Praline Walnuts or Hazelnuts is a rich and indulgent dessert that is high in carbohydrates and fats. It also provides a good source of protein, iron, and calcium.
Summary
Indulge in the rich and creamy flavors of Chocolate Cream with Praline Walnuts or Hazelnuts, a decadent dessert that is sure to satisfy your sweet tooth. With a perfect balance of chocolate and nutty flavors, this dessert is a delightful treat for any occasion.
How did I get this recipe?
I vividly recall the moment I first laid eyes on this recipe for Chocolate Cream with Praline Walnuts or Hazelnuts. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy kitchen. Margaret was known for her delicious desserts, and she had a knack for creating mouthwatering treats that always left me wanting more.
As we sat at her kitchen table sipping tea, Margaret reached into a worn recipe box and pulled out a faded index card. She handed it to me with a mischievous grin and said, "You simply must try this chocolate cream with praline nuts. It's a family favorite, and I'm sure you'll love it."
I eagerly scanned the recipe, taking in the simple ingredients and easy-to-follow instructions. The combination of rich chocolate cream and crunchy praline nuts sounded divine, and I knew I had to give it a try.
Margaret watched as I carefully studied the recipe, offering tips and advice along the way. She explained how she had learned to make the dessert from her own grandmother, who had passed down the recipe through generations.
As I gathered the ingredients and began to cook, Margaret regaled me with stories of her childhood spent in the kitchen with her grandmother. She spoke fondly of the hours they spent together, mixing and measuring, laughing and sharing secrets.
I followed the recipe with precision, melting the chocolate and sugar together until it formed a smooth, velvety cream. I then added the praline nuts, which had been toasted to perfection, and stirred them gently into the chocolate mixture.
The aroma that filled Margaret's kitchen was intoxicating, a tantalizing blend of chocolate and caramelized nuts that made my mouth water in anticipation.
After letting the chocolate cream cool in the refrigerator for a few hours, I eagerly spooned it into delicate porcelain cups and garnished each with a sprinkling of crushed praline nuts.
As Margaret and I sat down to enjoy our dessert, I took my first bite and was transported to chocolate heaven. The creamy texture of the chocolate combined with the crunchy sweetness of the praline nuts was a match made in culinary bliss.
Margaret smiled as she watched me savor every mouthful, her eyes sparkling with delight. "I knew you would love it," she said, her voice filled with pride.
And love it I did. From that day on, the recipe for Chocolate Cream with Praline Walnuts or Hazelnuts became a staple in my own kitchen. I made it for family gatherings, dinner parties, and lazy Sunday afternoons, always with Margaret's words of wisdom guiding me along the way.
As the years passed, I shared the recipe with my own grandchildren, passing down the tradition of chocolate and praline nuts from one generation to the next. And every time I make the dessert, I think of Margaret and the sweet memories we shared in her kitchen that warm summer day.
So, if you ever find yourself craving a decadent treat that is sure to impress, give this recipe a try. I promise you won't be disappointed. And who knows, maybe one day you'll pass it down to your own loved ones, creating new memories and traditions along the way.
Categories
| Chocolate Recipes | Cocoa Recipes | Egg Recipes | Hazelnut Recipes | Romanian Desserts | Romanian Recipes | Walnut Recipes |