Gluten-free Basic Brownies
Gluten-free Basic Brownies Recipe - Delicious and Easy-to-Follow
Introduction
Brownies are a classic dessert that are loved by many for their rich, chocolatey flavor and fudgy texture. This recipe for Gluten-free Basic Brownies is perfect for those who are looking for a delicious treat that is free of gluten.
History
Brownies are said to have originated in the United States in the late 19th century. The first known recipe for brownies appeared in the 1897 Sears, Roebuck Catalogue. Since then, brownies have become a popular dessert all around the world.
Ingredients
How to prepare
- Preheat the oven to 325°F (163°C).
- Grease and lightly dust a 9 x 13 inches pan with cocoa.
- In a large saucepan, melt the margarine/butter with cocoa over low heat, stirring constantly. Alternatively, you can place the cocoa and butter in a bowl and microwave for a couple of minutes until the butter is melted.
- Stir the mixture with a fork until it becomes mostly smooth.
- Remove the saucepan from heat and let it cool slightly.
- Blend in the sugar.
- Beat in the eggs, one at a time.
- Stir in the remaining ingredients.
- Spread the mixture evenly in the prepared pan.
- Bake at 325°F (163°C) for 20–25 minutes.
- This recipe yields one 9 x 13 inches pan of brownies.
Variations
- Add chocolate chips or chunks for an extra chocolatey treat.
- Swirl in a spoonful of peanut butter for a delicious flavor twist.
- Top with a sprinkle of sea salt for a sweet and salty combination.
Cooking Tips & Tricks
Make sure to use a good quality cocoa powder for the best flavor.
- Be careful not to overmix the batter, as this can result in tough brownies.
- Allow the brownies to cool completely before cutting them into squares to ensure clean edges.
Serving Suggestions
These brownies are delicious on their own, but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Techniques
Be sure to use a light hand when mixing the batter to avoid overmixing.
- Use a toothpick to test for doneness - it should come out with a few moist crumbs attached.
Ingredient Substitutions
You can use butter instead of margarine in this recipe.
- If you don't have nuts, you can leave them out or substitute with chocolate chips.
Make Ahead Tips
These brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Presentation Ideas
Cut the brownies into squares and dust with powdered sugar for a simple and elegant presentation.
Pairing Recommendations
These brownies pair well with a glass of cold milk or a hot cup of coffee.
Storage and Reheating Instructions
Store any leftover brownies in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds until warm.
Nutrition Information
Calories per serving
Each serving of these Gluten-free Basic Brownies contains approximately 250 calories.
Carbohydrates
Each serving of these Gluten-free Basic Brownies contains approximately 30 grams of carbohydrates.
Fats
Each serving of these Gluten-free Basic Brownies contains approximately 15 grams of fat.
Proteins
Each serving of these Gluten-free Basic Brownies contains approximately 4 grams of protein.
Vitamins and minerals
These brownies are not a significant source of vitamins and minerals.
Alergens
This recipe contains eggs and nuts. It is gluten-free, but may not be suitable for those with egg or nut allergies.
Summary
These Gluten-free Basic Brownies are a delicious treat that is relatively low in calories and high in carbohydrates and fats. They are a great option for those who are looking for a gluten-free dessert.
Summary
These Gluten-free Basic Brownies are a delicious and easy dessert that is perfect for those who are looking for a gluten-free treat. With a rich, chocolatey flavor and fudgy texture, these brownies are sure to be a hit with everyone who tries them.
How did I get this recipe?
The moment I discovered this recipe is a cherished memory that brings a smile to my face every time I think about it. It was a beautiful summer day, and I had decided to visit my dear friend Martha, who lived on a quaint little farm on the outskirts of town. Martha was known for her delicious baked goods, and I always looked forward to trying out her latest creations.
As soon as I arrived at her farmhouse, I was greeted with the warm, inviting aroma of freshly baked brownies wafting through the air. Martha welcomed me with a hug and a mischievous twinkle in her eye. "I have a special treat for you today, my dear," she said, leading me into her cozy kitchen.
I watched in awe as Martha effortlessly whipped up a batch of the most decadent-looking brownies I had ever seen. When she pulled them out of the oven, the chocolatey scent was almost intoxicating. I couldn't wait to sink my teeth into one of those gooey, fudgy squares.
As we sat down at the kitchen table to enjoy our sweet treats, Martha shared the story of how she came across the recipe for these delectable brownies. She explained that she had a friend who was gluten intolerant, and she wanted to create a dessert that he could enjoy without any digestive issues. After much trial and error, she had finally perfected this gluten-free brownie recipe that was a hit with everyone who tried it.
I savored every bite of that delicious brownie, savoring the rich chocolate flavor and the moist, chewy texture. Martha's recipe was truly a masterpiece, and I knew that I had to learn how to make it for myself.
Over the next few weeks, I visited Martha's farmhouse regularly, helping her in the kitchen and learning the ins and outs of gluten-free baking. She taught me the importance of using high-quality ingredients, like almond flour and coconut oil, to achieve the perfect texture and flavor in gluten-free desserts.
I practiced making the brownies at home, tweaking the recipe here and there until I was satisfied with the results. It wasn't long before I had mastered Martha's gluten-free brownie recipe, and I was eager to share it with my family and friends.
One day, I hosted a small gathering at my house and served my homemade brownies for dessert. The reactions were overwhelmingly positive, with everyone raving about the rich, chocolatey flavor and the moist, fudgy texture. Some even said that they couldn't tell the difference between my gluten-free brownies and the traditional ones made with wheat flour.
From that day on, Martha's gluten-free brownie recipe became a staple in my kitchen. I made it for every special occasion, from birthdays to holidays, and it always received rave reviews. I loved the fact that I could provide a delicious treat for my gluten-intolerant friends and family members, knowing that they could enjoy it without any worries.
As the years passed, I continued to refine Martha's recipe, adding my own little twists and variations to make it even more special. I experimented with different types of chocolate, nuts, and spices, creating a wide range of brownie flavors that catered to everyone's tastes.
Now, whenever I bake a batch of gluten-free brownies, I can't help but think of Martha and the wonderful memories we shared in her farmhouse kitchen. Her generosity and creativity inspired me to become a better cook and baker, and I will always be grateful for the gift of her special brownie recipe.
So, if you ever find yourself craving a decadent chocolatey treat that's free of gluten, look no further than my kitchen. I'll be more than happy to whip up a batch of Martha's famous gluten-free brownies for you to enjoy. Just be warned – they're so delicious, you might not be able to stop at just one!