Eggless Chocolate Chip Cookies

Eggless Chocolate Chip Cookies Recipe: Scrumptious Treats for Everyone

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10-12 minutes | Servings: 24 cookies

Introduction

Indulge in the deliciousness of homemade Eggless Chocolate Chip Cookies with this easy recipe. These cookies are perfect for those who are looking for a tasty treat without the eggs.

History

Chocolate chip cookies are a classic favorite for many, but this eggless version offers a twist on the traditional recipe. Whether you have an egg allergy or simply prefer to bake without eggs, these cookies are a great alternative.

Ingredients

1 cup of butter
1 cup of white sugar
1 cup of brown sugar
1 cup of applesauce
0.5 tsp of salt
1 tsp of baking soda
1 tsp of baking powder
1 tsp of vanilla (make sure it is peanut-free)
3 cups of flour (start with 2.5 cups and add more as needed)
1 package of chocolate chips

How to prepare

Mix the first 4 ingredients together in a mixer, then add vanilla.
Add the dry ingredients and mix together until dough is formed.
Add chocolate chips (make sure there are no peanut products or that they have not been manufactured in the same plant; the package will provide this information. We have found that Western Family brand is okay).
Cook at 350°F (177°C) for 10-12 minutes. Remove from the oven and let them continue to cook on the cookie sheet for about a minute, then transfer them to a cooling rack to cool or enjoy them warm.

Variations

Swap out the chocolate chips for white chocolate chips or butterscotch chips.
Add in a teaspoon of cinnamon for a warm and cozy flavor.

Cooking Tips & Tricks

Make sure to use room temperature butter for easier mixing.

- Be careful not to overmix the dough, as this can result in tough cookies.

- Feel free to add in nuts or dried fruit for extra flavor and texture.

Serving Suggestions

Enjoy these cookies with a glass of milk or a cup of hot tea for a delightful snack.

Cooking Techniques

Creaming the butter and sugars together helps create a light and fluffy cookie.

- Be sure to let the cookies cool on the baking sheet for a minute before transferring them to a cooling rack.

Ingredient Substitutions

You can use margarine or a dairy-free butter alternative in place of butter.

- If you don't have applesauce, you can use mashed bananas or yogurt as a substitute.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve these cookies on a decorative plate or platter for a beautiful presentation.

Pairing Recommendations

Pair these cookies with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the microwave for a few seconds.

Nutrition Information

Calories per serving

Each serving of these cookies contains approximately 200 calories.

Carbohydrates

Each serving of these Eggless Chocolate Chip Cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of these cookies contains approximately 10 grams of fat.

Proteins

Each serving of these cookies contains approximately 2 grams of protein.

Vitamins and minerals

These cookies do not contain significant amounts of vitamins or minerals.

Alergens

These cookies contain dairy and wheat. They can be made nut-free by using a peanut-free chocolate chip brand.

Summary

These Eggless Chocolate Chip Cookies are a delicious treat that is relatively low in protein and high in carbohydrates and fats.

Summary

These Eggless Chocolate Chip Cookies are a delightful treat that is perfect for those with egg allergies or dietary preferences. Enjoy the classic flavors of chocolate chip cookies without the eggs in this easy and delicious recipe.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a rainy afternoon, and I was flipping through an old cookbook that belonged to my mother. As I turned the pages, a simple recipe for Eggless Chocolate Chip Cookies caught my eye. I had always loved baking, but I had never tried making cookies without eggs before.

I decided to give it a try, and I gathered all the ingredients I needed – flour, sugar, butter, baking soda, vanilla extract, and of course, chocolate chips. The recipe was surprisingly easy to follow, and soon enough, the delicious aroma of freshly baked cookies filled my kitchen.

When I took the first bite of those Eggless Chocolate Chip Cookies, I knew I had stumbled upon a new favorite. The cookies were soft and chewy, with just the right amount of sweetness. I couldn't believe that something so simple could be so delicious.

From that day on, I started making Eggless Chocolate Chip Cookies regularly. I shared them with my family and friends, and they all raved about how good they were. I even brought them to bake sales and potlucks, where they were always a hit.

As I continued to make these cookies, I started experimenting with different variations. Sometimes I would add nuts or dried fruit to the dough, or sprinkle sea salt on top before baking. Each batch was a little different, but they all had that same irresistible taste that I had fallen in love with.

One day, my neighbor, Mrs. Jenkins, came over for tea and I served her some of my Eggless Chocolate Chip Cookies. She took one bite and her eyes lit up with delight. "These are absolutely delicious!" she exclaimed. "Would you mind sharing the recipe with me?"

I was more than happy to oblige, and I wrote out the recipe for her on a little index card. Mrs. Jenkins was so grateful, and she promised to pass it along to her daughter, who was also a big fan of baking.

A few weeks later, Mrs. Jenkins came knocking on my door again. This time, she had a plate of her own Eggless Chocolate Chip Cookies in hand. "I tried your recipe and made a few tweaks of my own," she said with a smile. "I hope you like them as much as I liked yours."

I eagerly took a bite of Mrs. Jenkins' cookies, and they were just as delicious as mine. It was amazing to see how a simple recipe could be passed on and adapted by different people, each adding their own personal touch.

Over the years, I continued to make and share my Eggless Chocolate Chip Cookies with anyone who would try them. I taught my grandchildren how to make them, and they loved helping me in the kitchen, mixing the dough and sneaking chocolate chips when they thought I wasn't looking.

As I grew older, I realized that the recipe for Eggless Chocolate Chip Cookies had become more than just a favorite treat. It was a symbol of the joy and love that I had shared with others through my passion for baking. It was a reminder of the connections I had made with friends and neighbors, and the memories we had created together over a plate of warm, homemade cookies.

Now, as I sit here with my old cookbook in hand, flipping through the pages and reminiscing about the first time I made those Eggless Chocolate Chip Cookies, I can't help but feel grateful for the recipe that has brought so much happiness into my life. It may have started as a simple experiment in my kitchen, but it has grown into a legacy that I am proud to pass on to future generations. And who knows? Maybe one day, my own grandchildren will be sharing the recipe with their friends, just like I have done for so many years.