Vegan Oatmeal-Peanut Butter Chocolate Chip Cookies

Vegan Oatmeal-Peanut Butter Chocolate Chip Cookies Recipe

| Servings: 12 |

Vegan diet

Introduction

These Vegan Oatmeal-Peanut Butter Chocolate Chip Cookies are a delicious and healthier alternative to traditional cookies. Packed with oats, peanut butter, and chocolate chips, these cookies are sure to satisfy your sweet tooth while still being nutritious.

History

This recipe is a vegan twist on the classic oatmeal cookie, with the addition of peanut butter and chocolate chips for extra flavor. Oatmeal cookies have been a popular treat for many years, and this vegan version is a great option for those looking to enjoy a tasty cookie without any animal products.

Ingredients

0.5 cup oats
0.25 cup + 2 tbsp flour (unpacked)
0.25 tsp baking soda
0.13 tsp salt
2 tbsp vegetable oil
0.25 cup (packed) golden brown sugar
2 tbsp granulated sugar
2 tbsp applesauce
0.5 tsp vanilla
0.25 cup natural type peanut butter
0.25 cup peanuts (salted is fine)

How to prepare

Preheat the oven to 375°F (191°C).
Grind the oats in a food processor.
Add the flour, baking soda, and salt to the processor and pulse to mix.
In a medium bowl, stir together the oil, both sugars using a spoon (no need for an electric mixer).
Beat in the applesauce, peanut butter, and vanilla.
Add the flour mixture to the bowl and stir until blended.
Stir in the peanuts and chocolate chips.
Drop spoonfuls of the mixture onto a prepared cookie sheet.
Bake until the edges are golden brown, approximately 12-14 minutes.
Allow the cookies to cool on the sheets for 5 minutes.
Transfer the cookies to racks and let them cool completely.
The cookies will firm up as they cool.

Variations

Swap out the peanuts for your favorite nut or seed.
Add dried fruit, such as raisins or cranberries, for an extra burst of flavor.
Use almond butter or sunflower seed butter in place of peanut butter for a different taste.

Cooking Tips & Tricks

Be sure to grind the oats in a food processor to achieve a finer texture in the cookies.

- Use natural peanut butter for a healthier option, or you can use your favorite brand for a more indulgent treat.

- Allow the cookies to cool completely on a wire rack before serving to ensure they firm up properly.

Serving Suggestions

Enjoy these cookies with a glass of almond milk or a cup of hot tea for a cozy treat.

Cooking Techniques

Be sure to mix the ingredients well to ensure the cookies hold together properly.

- Use a cookie scoop to portion out the dough for evenly sized cookies.

Ingredient Substitutions

You can use all-purpose flour in place of the whole wheat flour if desired.

- Maple syrup or agave nectar can be used in place of the granulated sugar for a refined sugar-free option.

Make Ahead Tips

These cookies can be stored in an airtight container at room temperature for up to 5 days, or frozen for longer storage.

Presentation Ideas

Serve these cookies on a decorative plate or platter for a beautiful presentation.

Pairing Recommendations

These cookies pair well with a cup of coffee or a scoop of dairy-free ice cream for a delicious dessert.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature. To reheat, simply place in a preheated oven at 350°F for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of these cookies contains approximately 200 calories.

Carbohydrates

Each serving of these cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of these cookies contains approximately 10 grams of fat.

Proteins

Each serving of these cookies contains approximately 4 grams of protein.

Vitamins and minerals

These cookies are a good source of iron, magnesium, and vitamin E.

Alergens

These cookies contain peanuts and may also contain traces of other nuts.

Summary

These Vegan Oatmeal-Peanut Butter Chocolate Chip Cookies are a delicious and nutritious treat, packed with fiber, protein, and healthy fats.

Summary

These Vegan Oatmeal-Peanut Butter Chocolate Chip Cookies are a tasty and nutritious treat that is sure to satisfy your sweet tooth. Packed with oats, peanut butter, and chocolate chips, these cookies are a delicious option for vegans and non-vegans alike. Enjoy them as a snack or dessert, and feel good knowing you are indulging in a healthier treat.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day, and I was rummaging through an old box of recipe cards that had been passed down to me by my own grandmother. As I sifted through the yellowed pages, my eyes landed on a worn card with faded writing that read "Vegan Oatmeal-Peanut Butter Chocolate Chip Cookies." Intrigued, I carefully read through the ingredients and instructions, feeling a wave of excitement wash over me.

I had always enjoyed experimenting in the kitchen, and the idea of a vegan cookie recipe combining the rich flavors of oats, peanut butter, and chocolate chips sounded too good to resist. I immediately set to work gathering the necessary ingredients, eager to bring this new creation to life.

As I mixed together the oats, peanut butter, and vegan chocolate chips, the kitchen was filled with a warm, comforting aroma that reminded me of baking with my own grandmother as a child. I could almost hear her voice guiding me through the steps, encouraging me to trust my instincts and add a dash of love to every dish I made.

As the cookies baked in the oven, I watched with anticipation as they transformed from raw dough into golden brown treats that promised to delight the tastebuds. When the timer finally chimed, I carefully removed the cookies from the oven and allowed them to cool on a wire rack, their sweet scent filling the air and making my mouth water in anticipation.

When the time came to taste the cookies, I could hardly contain my excitement. I took a bite and was immediately transported to a place of pure bliss. The chewy texture of the oats, the creamy richness of the peanut butter, and the burst of sweetness from the chocolate chips all melded together in perfect harmony, creating a truly decadent treat that was as satisfying as it was delicious.

From that moment on, the Vegan Oatmeal-Peanut Butter Chocolate Chip Cookies became a staple in my repertoire of recipes. I shared them with friends and family, who marveled at the fact that such a delectable treat could be made without any animal products. I felt a sense of pride knowing that I had discovered a recipe that not only tasted amazing but also aligned with my values of compassion and sustainability.

As the years passed, I continued to make these cookies whenever I wanted to indulge in a sweet treat or share a bit of homemade goodness with those I loved. Each batch I baked brought me back to that fateful day when I stumbled upon the recipe in the old box of cards, a reminder of the joy and satisfaction that comes from creating something delicious from scratch.

Now, as I pass on this recipe to future generations, I hope that they too will find solace and joy in the simple act of baking, and that they will carry on the tradition of creating delicious, plant-based treats that nourish the body and soul. The Vegan Oatmeal-Peanut Butter Chocolate Chip Cookies may have started as just a recipe on a card, but to me, they represent so much more – a connection to the past, a celebration of the present, and a promise of sweet moments to come.