Mom's Peanut Butter Cookies
Mom's Peanut Butter Cookies Recipe - Delicious American Cookies
Introduction
Mom's Peanut Butter Cookies are a classic treat that brings back memories of childhood. These cookies are soft, chewy, and packed with peanut butter flavor. They are perfect for any occasion, whether you are baking them for a special event or just to satisfy your sweet tooth.
History
The recipe for Mom's Peanut Butter Cookies has been passed down through generations in my family. It was originally created by my grandmother, who used to bake these cookies for my mom and her siblings when they were kids. The recipe has since been tweaked and perfected over the years, resulting in the delicious cookies we enjoy today.
Ingredients
- 1.33 cups of oat flour
- 0.75 tsp of baking soda
- 0.25 tsp of salt
- 0.5 cups of margarine
- 0.5 cups of peanut butter or almond butter
- 0.5 cups of sugar
- 0.5 cups of brown sugar
- 1 egg
- 0.5 tsp of vanilla
How to prepare
- Preheat the oven to 375°F (191°C).
- Combine the flour, baking soda, and salt in a mixing bowl.
- In the bowl of a mixer, beat the margarine for 30 seconds. Add the peanut butter and sugars. Beat until fluffy.
- Add the egg and vanilla. Beat well.
- Shape the dough into balls and place them 2 inches apart on an ungreased cookie sheet. Press the tines of a fork onto each cookie to create a criss-cross pattern.
Variations
- Add chocolate chips or chopped nuts to the dough for extra flavor and texture.
- Use almond butter or cashew butter instead of peanut butter for a different twist on the classic recipe.
Cooking Tips & Tricks
Make sure to use room temperature butter and eggs for the best results.
- Do not overmix the dough, as this can result in tough cookies.
- For a chewier cookie, slightly underbake them and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serving Suggestions
Enjoy Mom's Peanut Butter Cookies with a glass of cold milk or a cup of hot tea for a classic and comforting snack.
Cooking Techniques
The key to making perfect Mom's Peanut Butter Cookies is to cream the butter and sugars together until light and fluffy. This helps to incorporate air into the dough, resulting in a softer and more tender cookie.
Ingredient Substitutions
If you are out of oat flour, you can substitute it with all-purpose flour or whole wheat flour. You can also use coconut oil or vegetable oil instead of butter and margarine.
Make Ahead Tips
You can prepare the dough for Mom's Peanut Butter Cookies ahead of time and store it in the refrigerator for up to 3 days. When ready to bake, simply shape the dough into balls and bake as directed.
Presentation Ideas
Serve Mom's Peanut Butter Cookies on a decorative platter or cookie tray for a beautiful presentation. You can also drizzle melted chocolate over the cookies for an extra special touch.
Pairing Recommendations
Mom's Peanut Butter Cookies pair well with a variety of beverages, such as coffee, tea, or milk. They also go well with a scoop of vanilla ice cream for a delicious dessert.
Storage and Reheating Instructions
Store Mom's Peanut Butter Cookies in an airtight container at room temperature for up to 1 week. To reheat, simply place the cookies in a 350°F (177°C) oven for a few minutes until warm.
Nutrition Information
Calories per serving
Each serving of Mom's Peanut Butter Cookies contains approximately 200 calories.
Carbohydrates
Each serving of Mom's Peanut Butter Cookies contains approximately 20 grams of carbohydrates.
Fats
Each serving of Mom's Peanut Butter Cookies contains approximately 10 grams of fats.
Proteins
Each serving of Mom's Peanut Butter Cookies contains approximately 3 grams of proteins.
Vitamins and minerals
Mom's Peanut Butter Cookies are a good source of vitamin E, which is important for healthy skin and immune function.
Alergens
Mom's Peanut Butter Cookies contain peanuts, butter, and eggs, which may be allergens for some individuals.
Summary
Mom's Peanut Butter Cookies are a delicious treat that is relatively high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.
Summary
Mom's Peanut Butter Cookies are a beloved family recipe that is sure to become a favorite in your household. With their soft and chewy texture, rich peanut butter flavor, and simple preparation, these cookies are perfect for any occasion. Enjoy them with a glass of milk or a cup of tea for a delightful treat that will bring a smile to your face.
How did I get this recipe?
The memory of discovering this recipe is still vivid in my mind. It was a warm summer day, and I was visiting my dear friend Helen for our weekly afternoon tea. As usual, Helen had prepared a delectable spread of treats, but it was the plate of peanut butter cookies that caught my eye.
"Mom's Peanut Butter Cookies," she said with a smile. "My mother used to make these for me when I was a little girl. They're my absolute favorite."
I took a bite of one of the cookies and was immediately transported back to my own childhood. The rich, buttery taste of the peanut butter, mixed with the sweetness of the sugar, was simply divine. I had to have the recipe.
"Would you mind sharing the recipe with me, Helen?" I asked eagerly.
Helen chuckled. "Of course, my dear. I'll write it down for you before you leave."
And so, armed with the recipe for Mom's Peanut Butter Cookies, I set out to recreate the magic in my own kitchen. I followed the instructions to a tee, mixing the ingredients together and shaping the dough into perfect little rounds. As the cookies baked in the oven, the familiar aroma filled my home, bringing back memories of my own mother baking in the kitchen.
When the cookies were finally done, I couldn't wait to taste them. I took a bite and closed my eyes, savoring the familiar flavors. They were just as delicious as I remembered, maybe even better.
From that day on, Mom's Peanut Butter Cookies became a staple in my baking repertoire. I would make them for family gatherings, potlucks, and even just as a special treat for myself. Each time I baked them, I would think of Helen and her mother, and how a simple cookie recipe could bring back so many cherished memories.
Over the years, I have tweaked the recipe here and there, adding a touch of vanilla extract or a sprinkle of sea salt. But the essence of Mom's Peanut Butter Cookies has always remained the same – a little taste of nostalgia and comfort in every bite.
As I grew older and my own children started families of their own, I passed the recipe down to them. I showed them how to measure out the ingredients, mix the dough just right, and shape the cookies with care. And just like me, they were able to recreate the same magic in their own kitchens.
Now, as I sit in my cozy kitchen, surrounded by the aroma of freshly baked cookies, I can't help but feel grateful for the simple pleasures in life – a warm cookie, a cup of tea, and the memories of loved ones passed down through generations.
So next time you're in need of a little pick-me-up, why not try baking a batch of Mom's Peanut Butter Cookies? I promise you won't be disappointed. And who knows, maybe you'll create some new memories of your own along the way.