Gluten-free Peanut Butter Chocolate Chip Cookies

Gluten-free Peanut Butter Chocolate Chip Cookies Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 8 minutes | Servings: 24 cookies

Introduction

These Gluten-free Peanut Butter Chocolate Chip Cookies are a delicious treat for those with gluten sensitivities or allergies. The combination of creamy peanut butter and sweet chocolate chips makes for a perfect flavor pairing in every bite.

History

Peanut butter cookies have been a classic favorite for many years, but this gluten-free version adds a modern twist to the traditional recipe. By using white rice flour and tapioca flour instead of wheat flour, these cookies are safe for those who need to avoid gluten in their diet.

Ingredients

0.5 cup of butter or margarine
0.75 cup of peanut butter
1 cup of white rice flour
0.25 cup of tapioca flour
0.5 cup of sugar
0.5 cup of packed brown sugar
1 egg
0.5 tsp of baking soda
0.5 tsp of baking powder
1 bag of milk chocolate chips

How to prepare

In a bowl, beat margarine and peanut butter using an electric mixer until well blended.
Add flours, sugars, egg, baking soda, and powder.
Beat until thoroughly combined.
Add chocolate chips and mix with a fork.
Shape into 1 inch balls and flatten by crisscrossing with a fork.
Bake at 375°F (191°C) for six to eight minutes or until lightly browned.

Variations

Add chopped nuts or dried fruit to the dough for added texture and flavor.
Use dark chocolate chips for a richer, more intense chocolate flavor.

Cooking Tips & Tricks

Make sure to use a creamy peanut butter for the best texture in these cookies.

- Be careful not to overmix the dough, as this can result in tough cookies.

- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Enjoy these cookies with a glass of cold milk or a hot cup of coffee for a delicious snack or dessert.

Cooking Techniques

Be sure to preheat your oven before baking the cookies to ensure even cooking.

- Use a silicone baking mat or parchment paper on your baking sheet to prevent the cookies from sticking.

Ingredient Substitutions

You can use almond butter or sunflower seed butter as a substitute for peanut butter.

- If you don't have tapioca flour, you can use cornstarch or potato starch instead.

Make Ahead Tips

You can prepare the dough for these cookies ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Arrange the cookies on a decorative plate or platter and sprinkle with powdered sugar for a festive touch.

Pairing Recommendations

These cookies pair well with a glass of cold milk, a scoop of vanilla ice cream, or a hot cup of tea.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to one week. To reheat, place the cookies in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of these cookies contains approximately 200 calories.

Carbohydrates

Each serving of these cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of these cookies contains approximately 10 grams of fat.

Proteins

Each serving of these cookies contains approximately 3 grams of protein.

Vitamins and minerals

These cookies are not a significant source of vitamins and minerals.

Alergens

These cookies contain peanuts and may also contain traces of other nuts.

Summary

These cookies are a sweet treat that is gluten-free and perfect for those with dietary restrictions. They are a delicious combination of peanut butter and chocolate chips that will satisfy any sweet tooth.

Summary

These Gluten-free Peanut Butter Chocolate Chip Cookies are a delicious and easy-to-make treat that is perfect for those with gluten sensitivities or allergies. With a perfect balance of sweet and salty flavors, these cookies are sure to become a new favorite in your household.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Gluten-free Peanut Butter Chocolate Chip Cookies. It was a hot summer day, and I was visiting my friend Margaret for our weekly tea and recipe swap. Margaret was known for her delicious baked goods, and on this particular day, she had a plate of the most mouth-watering cookies I had ever seen sitting on her kitchen counter.

As I took a bite of one of the cookies, my taste buds were overwhelmed with the rich, nutty flavor of the peanut butter and the sweetness of the chocolate chips. The texture was perfect - soft and chewy, with just the right amount of crunch from the peanuts. I couldn't believe that these cookies were gluten-free; they tasted just as good, if not better, than any traditional cookie I had ever had.

"Margaret, these cookies are amazing! You have to give me the recipe," I exclaimed, still savoring the last bite of my cookie.

Margaret smiled and handed me a piece of paper with the recipe written in her elegant cursive handwriting. "I'm glad you like them, dear. They're a family favorite. I'm sure you'll enjoy making them as much as you enjoy eating them."

I thanked Margaret profusely and left her house that day feeling inspired and excited to try out the recipe for myself. Little did I know that this recipe would become a staple in my own kitchen, loved by my family for years to come.

As I began to gather the ingredients for the cookies, I couldn't help but think back on all the recipes I had collected over the years. Each one had its own story - a special memory attached to it that made it more than just a list of ingredients and instructions. This recipe, in particular, reminded me of the bonds of friendship and the joy of sharing good food with loved ones.

I started by preheating the oven and lining my baking sheets with parchment paper. The recipe called for simple, wholesome ingredients like peanut butter, brown sugar, eggs, and gluten-free flour. I loved how easy it was to put together, requiring only a few minutes of mixing and scooping before popping them in the oven.

As the cookies baked, the scent of warm peanut butter and chocolate filled my kitchen, making my mouth water in anticipation. I couldn't wait to taste the finished product and see if they lived up to Margaret's delicious version.

When the timer finally beeped, I carefully removed the cookies from the oven and let them cool on the baking sheets. The chocolate chips had melted slightly, creating gooey pockets of sweetness throughout the cookies. I couldn't resist breaking one in half and taking a bite while it was still warm.

The first bite was pure heaven. The cookie was soft and chewy, with a perfect balance of salty and sweet flavors. The chocolate chips added a decadent richness that complemented the nuttiness of the peanut butter. I knew right then and there that this recipe was a keeper.

I packaged up some of the cookies to share with my family and friends, eager to see their reactions to my latest culinary creation. As they took their first bites, their faces lit up with delight, and I knew that I had succeeded in my baking endeavors once again.

From that day on, Gluten-free Peanut Butter Chocolate Chip Cookies became a regular treat in our household. My grandchildren loved helping me make them, eagerly scooping out the dough and arranging the chocolate chips on top. It became a tradition for us to bake a batch of cookies together whenever they came to visit, creating cherished memories that would last a lifetime.

As I sit here now, reflecting on the journey that led me to this recipe, I am filled with gratitude for the friendships and experiences that have shaped my love of cooking. Each recipe in my collection is a reminder of the joy and connection that food can bring to our lives, and I am grateful for the opportunity to share that love with those around me.

So, if you ever find yourself in need of a delicious and easy-to-make treat, look no further than these Gluten-free Peanut Butter Chocolate Chip Cookies. I can assure you that they will bring a smile to your face and warmth to your heart, just as they have done for me and my loved ones over the years. Happy baking!