Rhubarb Nut Bread

Rhubarb Nut Bread Recipe - A Deliciously Sweet Treat from the USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 2 loaves

Introduction

Rhubarb Nut Bread is a delicious and moist bread that is perfect for breakfast or as a snack. The combination of tangy rhubarb and crunchy walnuts makes this bread a unique and flavorful treat.

History

Rhubarb Nut Bread has been a popular recipe for many years, especially in regions where rhubarb is abundant. Rhubarb has a long history of being used in baking, as its tart flavor pairs well with sweet ingredients like sugar and vanilla.

Ingredients

1.5 cups brown sugar
1 beaten egg
1 tsp baking soda
1 tsp vanilla
1.5 cups rhubarb, cut in small pieces
0.67 cups vegetable oil
1 cup buttermilk
1 tsp salt
2.5 cups flour
0.5 cups chopped walnuts

Topping

1 tbsp butter
0.33 cups sugar

How to prepare

Preheat the oven to 350°F (177°C).
In a mixing bowl, combine the brown sugar, oil, and beaten egg.
In a small bowl, mix together the milk, baking soda, salt, and vanilla.
Add the milk mixture to the sugar mixture alternately with the flour, beating well after each addition.
Fold in the rhubarb and nuts.
Turn the batter into two greased and floured 8x4x3 inch loaf pans.
In a separate bowl, mix the topping ingredients and sprinkle them on top of the loaves.
Bake for about one hour or until a toothpick inserted in the center of the bread comes out clean.

Variations

Add a teaspoon of cinnamon or nutmeg to the batter for a warm and spicy flavor.
Substitute pecans or almonds for the walnuts for a different nutty flavor.

Cooking Tips & Tricks

Be sure to chop the rhubarb into small pieces to ensure even distribution throughout the bread.

- Mixing the wet and dry ingredients alternately will help prevent overmixing, which can result in a tough bread.

- Make sure to grease and flour the loaf pans well to prevent sticking.

Serving Suggestions

Rhubarb Nut Bread is delicious on its own, but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Be sure to preheat the oven before baking the bread to ensure even cooking.

- Check the bread for doneness by inserting a toothpick into the center - if it comes out clean, the bread is ready.

Ingredient Substitutions

If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

- You can use white sugar instead of brown sugar in the recipe.

Make Ahead Tips

Rhubarb Nut Bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve slices of Rhubarb Nut Bread on a decorative plate with a sprig of fresh mint for a beautiful presentation.

Pairing Recommendations

Rhubarb Nut Bread pairs well with a cup of hot tea or coffee for a cozy and comforting snack.

Storage and Reheating Instructions

Store leftover Rhubarb Nut Bread in an airtight container at room temperature for up to 3 days. To reheat, simply place a slice in the microwave for 10-15 seconds.

Nutrition Information

Calories per serving

Each serving of Rhubarb Nut Bread contains approximately 350 calories.

Carbohydrates

Each serving of Rhubarb Nut Bread contains approximately 45 grams of carbohydrates.

Fats

Each serving of Rhubarb Nut Bread contains approximately 15 grams of fat.

Proteins

Each serving of Rhubarb Nut Bread contains approximately 5 grams of protein.

Vitamins and minerals

Rhubarb is a good source of vitamin C, vitamin K, calcium, and potassium.

Alergens

This recipe contains nuts and eggs.

Summary

Rhubarb Nut Bread is a delicious treat that is relatively high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Rhubarb Nut Bread is a delicious and moist bread that is perfect for breakfast or as a snack. With a unique combination of tangy rhubarb and crunchy walnuts, this bread is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was tucked away in an old cookbook that I had inherited from my own grandmother, a woman who was known for her delicious baked goods. As I read through the ingredients and instructions for Rhubarb Nut Bread, I could almost picture her standing in her kitchen, expertly measuring out the flour and mixing in the chopped nuts and tangy rhubarb.

I had never tasted Rhubarb Nut Bread before, but I knew that I had to make it. The combination of sweet and tart flavors, along with the crunch of the nuts, sounded absolutely divine. I set to work gathering the ingredients and preparing the batter, following the recipe carefully and with great anticipation.

As the bread baked in the oven, the scent of cinnamon and nutmeg filled my kitchen, bringing back memories of baking with my grandmother as a child. I couldn't wait to taste the finished product, and when I finally pulled the loaf out of the oven and sliced into it, I was not disappointed.

The bread was moist and flavorful, with just the right amount of sweetness and a subtle tanginess from the rhubarb. The nuts added a satisfying crunch, making each bite a delightful experience. I knew that I had stumbled upon a treasure of a recipe, one that would become a favorite in my own home for years to come.

But the story of how I learned to make Rhubarb Nut Bread doesn't end there. Over the years, I have shared this recipe with friends and family, each time adding my own twist or variation to make it my own. I have experimented with different types of nuts, added a hint of orange zest, and even swapped out the white sugar for honey to create a healthier version of the bread.

And as I have shared this recipe with others, I have heard their own stories of baking and cooking, of family traditions and cherished memories. It has become more than just a recipe to me – it is a connection to the past, a way to honor the generations of women who came before me and passed down their knowledge and love of cooking.

So the next time you find yourself flipping through an old cookbook or searching for a new recipe to try, I encourage you to take a chance on something unfamiliar. You never know what treasures you might discover, or what stories you might uncover along the way. And who knows – maybe one day, you'll be the one sharing your own recipe for Rhubarb Nut Bread with someone special, passing on a little piece of yourself for them to enjoy.