Biscuits with Sour Cream

Sour Cream Biscuits Recipe from Romania - Easy and Delicious

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Biscuits with Sour Cream are a delightful treat that combines the tanginess of sour cream with the sweetness of sugar to create a soft, tender biscuit that's perfect for any occasion. This recipe offers a unique twist on traditional biscuit recipes by incorporating sour cream into the dough, resulting in biscuits that are rich in flavor and have a wonderfully moist texture. Whether you're serving them as part of a breakfast, as a snack, or alongside a meal, these biscuits are sure to impress.

History

The use of sour cream in baking is a tradition that dates back centuries, with its origins rooted in Eastern European cuisine. Sour cream was often used in cakes, pastries, and biscuits to add moisture and a slight tanginess to the dough. Over time, this practice spread to other parts of the world, adapting to local tastes and ingredients. The Biscuits with Sour Cream recipe is a modern take on this age-old tradition, combining simple ingredients to create a comforting and delicious baked good that pays homage to its rich history.

Ingredients

0.75 cup of sugar
3 yolks
2 whole eggs
0.5 tsp of baking soda
1 cup of sour cream
0.5 cup of butter or lard
vanilla
flour as needed

How to prepare

In a bowl, beat the sugar with the yolks and whole eggs until well combined.
Add vanilla, sour cream, baking soda, and butter to the mixture and mix thoroughly.
Gradually add flour and knead the mixture until a rather soft dough is formed.
Allow the dough to rest for 10 – 15 minutes.
Next, roll the dough into a sheet that is 0.5 inches thick.
Using cookie cutters, cut the dough into desired shapes.
Place the shaped dough on a baking sheet.
Bake the biscuits at medium heat until they turn golden in color.
For best results, allow the biscuits to rest for 2 – 3 days as they will become more tender over time.

Variations

Add lemon or orange zest to the dough for a citrusy twist.
Mix in dried fruits or nuts for added texture and flavor.
Substitute part of the flour with whole wheat flour for a healthier option.
Top the biscuits with a simple glaze or icing for extra sweetness.

Cooking Tips & Tricks

To ensure your Biscuits with Sour Cream turn out perfectly, consider the following tips and tricks:

- Make sure all ingredients are at room temperature before starting.

- When adding flour, do so gradually and stop once the dough is soft but not sticky. The amount of flour needed can vary.

- Do not over-knead the dough to keep the biscuits tender.

- Use a light touch when rolling out the dough to prevent the biscuits from becoming tough.

- Allow the shaped biscuits to rest before baking for a fluffier texture.

Serving Suggestions

These biscuits are versatile and can be served in various ways:

- As a breakfast treat with jam, honey, or butter.

- Alongside a cup of tea or coffee for a mid-morning or afternoon snack.

- As a side dish with soups or stews.

- Topped with fresh fruit and whipped cream for a simple dessert.

Cooking Techniques

This recipe primarily involves mixing and baking techniques. For best results, ensure ingredients are thoroughly combined without overmixing, and bake until golden for the perfect texture.

Ingredient Substitutions

Greek yogurt or buttermilk can be used in place of sour cream for a similar tanginess.

- Butter can be used instead of lard for a richer flavor.

- For a lower-fat version, a light sour cream or yogurt can be substituted.

Make Ahead Tips

The biscuit dough can be made ahead and stored in the refrigerator for up to 2 days or frozen for up to 1 month. Thaw overnight in the refrigerator before rolling out and baking.

Presentation Ideas

Serve the biscuits on a beautiful platter with a selection of jams, butters, and creams for guests to choose from. Garnish with fresh berries or mint leaves for a touch of elegance.

Pairing Recommendations

Biscuits with Sour Cream pair wonderfully with both sweet and savory dishes. Try them with a fruit salad for a refreshing breakfast or alongside a hearty chili for a comforting meal.

Storage and Reheating Instructions

Store leftover biscuits in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. Reheat in the oven or toaster oven at 350°F for 5-10 minutes until warm.

Nutrition Information

Calories per serving

Each serving of Biscuits with Sour Cream contains approximately 200-250 calories, making them a relatively indulgent choice. Moderation is key when enjoying these delicious biscuits.

Carbohydrates

Each serving of Biscuits with Sour Cream contains approximately 25-30 grams of carbohydrates. The primary source of carbohydrates in this recipe comes from the sugar and flour, providing the body with energy.

Fats

The fats in this recipe come from the sour cream, lard, and egg yolks, contributing to the biscuits' moist and tender texture. Each serving contains about 10-15 grams of fat, with a mix of saturated and unsaturated fats.

Proteins

Biscuits with Sour Cream provide a modest amount of protein, with each serving containing approximately 3-5 grams. The protein comes from the eggs and to a lesser extent, the flour.

Vitamins and minerals

These biscuits offer a range of vitamins and minerals, including calcium from the sour cream, iron from the flour, and vitamins A and D from the egg yolks. They also provide small amounts of phosphorus, potassium, and B vitamins.

Alergens

This recipe contains common allergens such as eggs, dairy, and gluten. Those with allergies to these ingredients should avoid this dish or seek suitable substitutions.

Summary

Biscuits with Sour Cream are a delicious treat that provides energy from carbohydrates, fats for moisture and texture, and a small amount of protein. While they offer some vitamins and minerals, they are best enjoyed in moderation due to their calorie and allergen content.

Summary

Biscuits with Sour Cream are a delightful and versatile baked good that combines the tanginess of sour cream with the sweetness of sugar for a tender, moist biscuit. With a rich history and simple ingredients, this recipe is perfect for any occasion. By following the tips and variations provided, you can customize the biscuits to suit your taste and enjoy them in numerous ways.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was visiting my dear friend, Martha, in her cozy little cottage by the lake. Martha was known for her delicious homemade biscuits, and that day she had a special surprise for me.

As soon as I stepped through the door, the aroma of freshly baked biscuits filled the air. I could hardly contain my excitement as Martha led me into her sunny kitchen, where a tray of golden, flaky biscuits sat cooling on the counter.

"Would you like to try one?" Martha asked, her eyes twinkling with anticipation.

I eagerly accepted, taking a bite of the warm, buttery biscuit. It was unlike any biscuit I had ever tasted - light, fluffy, and slightly tangy, with a hint of richness from the sour cream. I was instantly hooked.

"These are incredible, Martha! How did you make them?" I asked, my mouth still full of biscuit.

Martha smiled and handed me a tattered old recipe card. "It's a family recipe that's been passed down for generations. I think you'll love it just as much as I do."

I thanked Martha profusely and begged her to show me how to make the biscuits. She graciously agreed, and we spent the rest of the afternoon in her kitchen, kneading dough, cutting out biscuits, and sharing stories of our grandmothers and the recipes they had passed down to us.

After a few hours of baking and laughing, the biscuits were finally ready. We sat down at Martha's kitchen table, slathered them with butter and jam, and savored every bite. It was a moment I will never forget - the taste of those biscuits, the warmth of Martha's kitchen, and the bond we shared over a shared love of cooking.

From that day on, Martha's sour cream biscuits became a staple in my own kitchen. I made them for family gatherings, potlucks, and lazy Sunday mornings when I wanted to treat myself to a special breakfast. Each time I rolled out the dough and cut out the biscuits, I thought of Martha and the special connection we had forged that day.

Years passed, and Martha's recipe became a beloved tradition in my family. My grandchildren would beg me to make the biscuits whenever they came to visit, and I would always oblige, knowing that I was passing down a piece of my own culinary heritage to the next generation.

As I grew older, and Martha's health began to decline, I made sure to visit her as often as I could. We would sit in her sunny kitchen, sipping tea and reminiscing about the day we first made those biscuits together. Martha would smile and pat my hand, grateful for the friendship we had forged over a shared love of cooking.

One day, as I was flipping through my old recipe box, I came across Martha's tattered old recipe card. The corners were frayed, and the ink was starting to fade, but the words were still clear - "Martha's Sour Cream Biscuits."

Tears welled up in my eyes as I thought of my dear friend, who had passed away the year before. I knew that her memory would live on in every batch of biscuits I made, and that the bond we had shared would never be forgotten.

And so, as I rolled out the dough and cut out the biscuits, I said a silent thank you to Martha for sharing her cherished recipe with me. I knew that her spirit would always be present in my kitchen, guiding my hands as I baked those light, fluffy, slightly tangy biscuits that brought joy to so many.

As I pulled the golden, flaky biscuits out of the oven and set them on the table, I couldn't help but smile. Martha's recipe had become a part of my own culinary legacy, a link to the past that would live on for generations to come.

And as my family gathered around the table, eagerly reaching for a biscuit and passing the butter and jam, I knew that Martha was looking down on us with a smile, proud of the friendship we had shared and the delicious legacy we had created together.