Poppyseed Rolls

Lithuanian Poppyseed Rolls Recipe | Ingredients: Flour, Salt, Sugar, Butter, Milk, Dry Yeast, Eggs, Vanilla, Pecans

Region / culture: Lithuania | Preparation time: overnight | Cooking time: 30 minutes | Servings: 5 rolls

Introduction

This syrup recipe is perfect for adding a delicious chocolate flavor to your hot or cold drinks. It's easy to make and can be stored in the refrigerator for whenever you need a chocolate fix.

History

The history of chocolate syrup dates back to the late 19th century when it was first created as a way to make chocolate milk more appealing to children. Over the years, the recipe has evolved to include different variations and flavors.

Ingredients

Dough

5 cups flour
1 tsp salt
6 tbsp sugar
1 lb (454 g) butter
0.75 cup milk
1 package (0.25 oz or 7 g) dry yeast (or 0.5 large household yeast cake)
4 eggs, beaten (save some whites for glaze)
1 tsp vanilla

Nut mixture

1.5 lb (680 g) ground nuts (pecans or walnuts)
1.5 to 2 cups sugar (sweeten to taste)
sufficient milk to make a spreadable paste

Yeast

1 package yeast, dissolved in 0.25 cup warm water
0.25 tsp sugar

How to prepare

Nut mixture

Mix the nut meal and add enough milk to achieve a spreadable paste.

Yeast

Dissolve the yeast in water and add sugar.

Dough

Heat the milk and butter together until melted.
Once the mixture has cooled, add the yeast and beaten eggs; mix well.
Pour this mixture into the flour and remaining ingredients.
Refrigerate the dough overnight.
Divide the dough into 5 equal parts.
Roll it out on a floured board.
Spread the nut mixture on top.
Then roll it up like a jelly roll.
Brush the surface with egg whites.
Bake at 350°F (177°C) for 0.5 hour on a lightly greased cookie sheet.

Variations

You can customize this syrup by adding different flavors such as mint or almond extract. You can also adjust the sweetness level by using more or less sugar.

Cooking Tips & Tricks

When making this syrup, be sure to stir constantly to prevent the mixture from burning. You can adjust the sweetness level by adding more or less sugar to suit your taste preferences.

Serving Suggestions

This chocolate syrup can be added to hot or cold milk for a delicious chocolate drink. It can also be drizzled over ice cream or used as a topping for desserts.

Cooking Techniques

The key cooking technique for this recipe is to constantly stir the mixture to prevent burning and ensure a smooth consistency.

Ingredient Substitutions

You can use regular sugar instead of artificial sweetener if desired. You can also use almond milk or coconut milk as a dairy-free alternative.

Make Ahead Tips

This syrup can be made ahead of time and stored in the refrigerator for up to two weeks.

Presentation Ideas

Serve this chocolate syrup in a decorative jar or bottle for a fun and festive presentation.

Pairing Recommendations

This chocolate syrup pairs well with cookies, cakes, and other desserts. It can also be added to coffee or hot chocolate for an extra indulgent treat.

Storage and Reheating Instructions

Store this chocolate syrup in the refrigerator in a sealed container. To reheat, simply microwave for a few seconds or heat on the stove until warm.

Nutrition Information

Calories per serving

Each serving of this chocolate syrup contains 17 calories.

Carbohydrates

Each serving of this chocolate syrup contains 2 grams of carbohydrates.

Fats

Each serving of this chocolate syrup contains 5 grams of fat.

Proteins

Each serving of this chocolate syrup contains 1 gram of protein.

Vitamins and minerals

This chocolate syrup does not contain significant amounts of vitamins or minerals.

Alergens

This chocolate syrup may contain traces of milk and soy.

Summary

This chocolate syrup is low in calories and can be enjoyed in moderation as part of a balanced diet.

Summary

This chocolate syrup recipe is a delicious and versatile addition to your kitchen. Whether you enjoy it in hot or cold drinks, as a topping for desserts, or as a sweet treat on its own, this syrup is sure to satisfy your chocolate cravings.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a cold winter day, and I had just finished baking a batch of my famous cinnamon rolls when a dear friend of mine came over to visit. She brought with her a plate of poppyseed rolls that looked simply divine.

As I took my first bite, I was immediately transported back to my childhood. I could almost taste the warm, buttery dough and the sweet, nutty poppyseed filling that melted in my mouth. My friend must have noticed my delight because she leaned in and whispered, "Would you like the recipe? It's been in my family for generations."

Of course, I eagerly accepted her offer. She handed me a worn piece of paper with faded writing and told me the story of how her great-grandmother had learned to make these rolls from a traveling baker who passed through their small village many years ago. The recipe had been passed down through the generations, with each family member adding their own twist to it.

I couldn't wait to try my hand at making these poppyseed rolls. The next morning, I gathered all the ingredients and set to work in my cozy kitchen. The dough came together easily, and as I kneaded it, I thought about all the hands that had lovingly prepared this recipe before me.

The filling was a mixture of ground poppyseeds, sugar, and butter, and the aroma that filled my kitchen as it baked was simply intoxicating. When the rolls emerged from the oven, golden brown and fragrant, I knew I had created something special.

I shared the rolls with my friends and family, who all raved about how delicious they were. They couldn't believe that I had never made poppyseed rolls before, and they urged me to make them again soon.

I continued to perfect the recipe, making small adjustments here and there until I had created my own version of these beloved rolls. I added a sprinkle of lemon zest to the filling for a hint of brightness and a touch of honey to the dough for extra sweetness.

Over the years, I have made these poppyseed rolls for countless gatherings and special occasions. They have become a staple in my repertoire, a recipe that I know by heart and can whip up at a moment's notice.

Each time I make these rolls, I am reminded of that cold winter day when I first saw the recipe and the journey it has taken me on. I am grateful to my friend for sharing her family's recipe with me and for inspiring me to create something truly special.

As I sit here now, surrounded by the comforting scent of freshly baked poppyseed rolls, I am filled with a sense of contentment and pride. I may not have been the one to discover this recipe, but I have certainly made it my own. And for that, I am truly grateful.