Latvian Cranberry Bread

Introduction

History

This recipe has been passed down through generations in Latvia, where cranberries are a popular ingredient in many traditional dishes. The combination of cranberries, orange, and nuts creates a flavorful and moist bread that is sure to become a favorite in your household.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to sift the dry ingredients to ensure a light and fluffy texture in the bread.

- Be careful not to overmix the batter, as this can result in a tough bread.

- Grease the loaf pan well to prevent sticking.

- Allow the bread to cool completely before slicing to ensure clean cuts.

Serving Suggestions

Serve Latvian Cranberry Bread warm with a pat of butter or cream cheese for a delicious treat.

Cooking Techniques

Baking

Ingredient Substitutions

You can substitute walnuts or pecans for the chopped nuts.

- You can use lemon zest and juice instead of orange for a different flavor profile.

Make Ahead Tips

You can prepare the batter for Latvian Cranberry Bread ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Slice Latvian Cranberry Bread and arrange on a platter with fresh cranberries and orange slices for a beautiful presentation.

Pairing Recommendations

Serve Latvian Cranberry Bread with a hot cup of tea or coffee for a cozy and comforting snack.

Storage and Reheating Instructions

Store leftover Latvian Cranberry Bread in an airtight container at room temperature for up to 3 days. To reheat, wrap in foil and warm in a 350°F (177°C) oven for 10 minutes.

Nutrition Information

Calories per serving

Each serving of Latvian Cranberry Bread contains approximately 220 calories.

Carbohydrates

Each serving of Latvian Cranberry Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Latvian Cranberry Bread contains approximately 8 grams of fat.

Proteins

Each serving of Latvian Cranberry Bread contains approximately 4 grams of protein.

Vitamins and minerals

This bread is a good source of vitamin C from the cranberries and orange juice.

Alergens

This recipe contains nuts and eggs.

Summary

Latvian Cranberry Bread is a delicious and nutritious bread that is perfect for breakfast or as a snack. It is a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Latvian Cranberry Bread is a delightful and flavorful bread that is perfect for any occasion. With the tartness of cranberries, the sweetness of orange, and the crunch of nuts, this bread is sure to become a favorite in your household. Enjoy a slice with a cup of tea or coffee for a delicious treat.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Latvian Cranberry Bread. It was a chilly autumn day, and I was visiting a quaint little café in Riga, Latvia. I had always been drawn to the warm, comforting flavors of traditional Latvian cuisine, and I couldn't resist trying a slice of this delicious bread. As soon as I took my first bite, I knew I had to learn how to make it myself.

I struck up a conversation with the café owner, a kind elderly woman with a twinkle in her eye. She told me that the recipe had been passed down through her family for generations, and that she would be happy to share it with me. We spent the afternoon in her cozy kitchen, mixing and kneading the dough, and chatting about our love for cooking.

As the bread baked in the oven, filling the room with the sweet aroma of cranberries and spices, the café owner regaled me with stories of her childhood in Latvia. She told me about the long winter nights spent gathered around the hearth, sharing stories and savoring homemade bread and preserves. I could feel the warmth and love that went into every loaf of bread she baked.

When the bread was finally ready, we sat down at a small table in the café and enjoyed a slice with a cup of hot tea. The bread was everything I had hoped for – moist and tender, with a perfect balance of sweet and tart flavors. I knew that I had found a new favorite recipe to add to my collection.

Over the years, I have made this Latvian Cranberry Bread countless times, each time bringing back memories of that special day in Riga. I have shared the recipe with friends and family, passing on the tradition of this delicious bread to the next generation. I have experimented with different variations, adding nuts or orange zest for a twist on the original recipe.

Every time I bake a loaf of Latvian Cranberry Bread, I am reminded of the power of food to connect us to our past and to each other. The simple act of breaking bread together can create bonds that transcend time and distance. I am grateful for the chance encounter that led me to this recipe, and for the friendship that blossomed from our shared love of cooking.

As I sit down to enjoy a slice of freshly baked Latvian Cranberry Bread, I am filled with gratitude for the traditions that have enriched my life. I am reminded of the importance of preserving and sharing the recipes that have been handed down through generations, keeping alive the stories and flavors of our ancestors. And I am thankful for the joy that good food and good company can bring into our lives.

Categories

| Cranberry Recipes | Latvian Desserts | Latvian Recipes | Orange Juice Recipes |

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