Famous Chocolate Chip Cookies

Famous Chocolate Chip Cookies Recipe - Best Vegetarian Treat from the USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 24 cookies |

Vegetarian diet

Introduction

Chocolate chip cookies are a classic and beloved treat that are enjoyed by people of all ages. The combination of buttery dough, sweet chocolate chips, and crunchy nuts make these cookies irresistible. In this recipe, we will show you how to make the famous chocolate chip cookies that are sure to become a favorite in your household.

History

The chocolate chip cookie was invented by Ruth Wakefield in the 1930s. Wakefield, who owned the Toll House Inn in Whitman, Massachusetts, added chunks of Nestle semi-sweet chocolate to her butter cookie recipe, creating the first chocolate chip cookie. The cookies became so popular that Nestle began producing chocolate chips specifically for baking cookies, and the rest is history.

Ingredients

1 lb (454 g) of softened butter
1.5 cups of white sugar
1.5 cups of light brown sugar
4 eggs
2.5 tsp of vanilla extract
5.5 cups of sifted all-purpose flour
2 tsp of salt
2 tsp of baking soda
4-5 cups of chocolate chips
2 cups of chopped pecans
1 cup of shredded coconut

How to prepare

Preheat the oven to 350°F (177°C). Cream the butter until it becomes light and fluffy.
Gradually add the sugar, continuing to cream until all the sugar is used.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
Sift together the flour, salt, and baking soda.
Add the flour mixture all at once to the butter mixture, stirring well with a wooden spoon.
Add the chocolate chips, pecans, and coconut, and stir until well mixed.
Form the dough into large balls and lightly press them down on an ungreased non-stick baking sheet.
Bake until golden, which takes about 15 minutes. Be careful not to brown the edges.
Remove from the oven and place the baking sheet on a wire rack. Allow the cookies to cool for 5 minutes.
Transfer the cookies to a rack and let them cool completely.

Recommended technique

Take half of the cookie dough, put it in a ziplock bag, and freeze it for a rainy day.

Variations

Try using different types of chocolate chips, such as milk chocolate or dark chocolate, for a unique flavor.
Swap out the pecans for walnuts or almonds for a different nutty crunch.
Omit the coconut if you're not a fan, or try adding in some dried fruit like cranberries or raisins for a sweet twist.

Cooking Tips & Tricks

Make sure your butter is softened to room temperature before creaming it with the sugar. This will ensure a smooth and creamy dough.

- Sifting the flour, salt, and baking soda together will help distribute the leavening agents evenly throughout the dough.

- Be careful not to overmix the dough once you add the flour mixture. Overmixing can result in tough cookies.

- Pressing the dough down slightly before baking will help the cookies spread evenly and bake up nice and chewy.

Serving Suggestions

These chocolate chip cookies are perfect for enjoying with a glass of cold milk or a hot cup of coffee. They also make a great addition to a dessert platter or cookie exchange.

Cooking Techniques

Creaming the butter and sugar together until light and fluffy is key to achieving a soft and chewy cookie. Be sure to follow the instructions and not overmix the dough once you add the flour mixture.

Ingredient Substitutions

If you're looking to make a healthier version of these cookies, you can try using whole wheat flour, coconut oil, or a sugar substitute like stevia. Just keep in mind that the texture and flavor may be slightly different.

Make Ahead Tips

You can make the cookie dough ahead of time and freeze it in a ziplock bag for up to 3 months. When you're ready to bake, simply thaw the dough in the refrigerator overnight and bake as directed.

Presentation Ideas

Arrange the cookies on a platter or cookie tin for a beautiful presentation. You can also stack them in a jar or gift box for a thoughtful homemade gift.

Pairing Recommendations

These chocolate chip cookies pair well with a variety of beverages, such as milk, coffee, tea, or hot chocolate. They also go great with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to 3 months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F (177°C) for 5 minutes.

Nutrition Information

Calories per serving

Each serving of these chocolate chip cookies contains approximately 250 calories.

Carbohydrates

Each serving of these chocolate chip cookies contains approximately 30 grams of carbohydrates.

Fats

Each serving of these chocolate chip cookies contains approximately 15 grams of fat.

Proteins

Each serving of these chocolate chip cookies contains approximately 4 grams of protein.

Vitamins and minerals

These chocolate chip cookies are not a significant source of vitamins and minerals.

Alergens

These chocolate chip cookies contain dairy (butter), eggs, and nuts (pecans). They may also contain traces of gluten from the flour.

Summary

These chocolate chip cookies are a delicious treat that are relatively high in carbohydrates and fats. They are best enjoyed in moderation as part of a balanced diet.

Summary

These famous chocolate chip cookies are a timeless classic that are sure to please any crowd. With their buttery dough, sweet chocolate chips, and crunchy nuts, they are the perfect treat for any occasion. Enjoy them with a glass of milk or a cup of coffee for a delicious and comforting snack.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for famous chocolate chip cookies. It was a warm summer day, and I was visiting my Aunt Martha's house for a family gathering. As soon as I walked into her kitchen, I was hit with the most incredible aroma of freshly baked cookies. I followed the scent to the source and found Aunt Martha pulling a batch of golden brown cookies out of the oven.

I asked her what recipe she used, and she handed me a tattered old card with faded writing on it. The recipe was for her famous chocolate chip cookies, a family favorite for generations. As I read through the ingredients and instructions, I felt a rush of excitement. I knew I had to learn how to make these cookies for myself.

Aunt Martha saw the look of determination on my face and offered to teach me how to make them. We spent the rest of the afternoon in her cozy kitchen, measuring out ingredients, mixing the dough, and carefully placing each chocolate chip onto the cookie dough. Aunt Martha shared stories of how she had learned the recipe from her own grandmother, who had passed it down through the generations.

As the cookies baked in the oven, filling the kitchen with their sweet, chocolatey scent, Aunt Martha and I sat at the kitchen table, sipping tea and chatting. She told me about all the different variations of the recipe she had tried over the years, adding nuts, oatmeal, or even coconut to the dough. But she always came back to the classic chocolate chip version as her favorite.

When the timer dinged, signaling that the cookies were ready, we eagerly pulled them out of the oven. They were perfect - golden brown on the edges, with gooey chocolate chips melting in the center. Aunt Martha let me have the first bite, and I savored the warm, buttery goodness of the cookie.

From that day on, I was hooked. I spent hours in my own kitchen perfecting the recipe, tweaking it here and there to suit my own tastes. I experimented with different types of chocolate chips, adjusting the amount of sugar, and even trying out gluten-free flour for a healthier version.

Over the years, I shared the recipe with friends and family, who all raved about the delicious cookies. I became known as the "cookie queen" among my loved ones, always ready to whip up a batch of Aunt Martha's famous chocolate chip cookies for any occasion.

As time passed, I added my own twist to the recipe, incorporating new ingredients and techniques I had learned along the way. But no matter how many variations I tried, I always came back to the original recipe that Aunt Martha had shared with me that summer day.

Now, as I sit in my own kitchen, surrounded by the scent of freshly baked cookies, I can't help but feel grateful for the gift Aunt Martha gave me that day. The recipe for her famous chocolate chip cookies has become a cherished tradition in my family, a symbol of love and connection that spans generations.

I may not be able to pass down a fancy inheritance or a grand estate to my descendants, but I can give them the gift of homemade cookies, made with love and memories of days spent in the kitchen with loved ones. And for that, I will always be grateful to Aunt Martha and her famous chocolate chip cookies.