Double-chocolate Bread Pudding

Double-Chocolate Bread Pudding with Dried Cranberries and Prunes

Preparation time: 30 minutes | Cooking time: 50 minutes | Servings: 8

Introduction

Double-chocolate bread pudding is a decadent and delicious dessert that combines the rich flavors of chocolate with the comforting texture of bread pudding. This recipe takes traditional bread pudding to the next level by adding cocoa powder and dried cranberries for a unique twist on a classic dish.

History

Bread pudding has been a popular dessert for centuries, with variations of the dish appearing in cultures around the world. The addition of chocolate to bread pudding is a more modern twist on the traditional recipe, adding a rich and indulgent flavor to the dish.

Ingredients

Cranberry and Chocolate Bread Pudding

0.33 cup of dried cranberries
0.25 cup of apple juice
2 large eggs
3 large egg whites
1 cup of lightly packed light brown sugar
2 tbsp of unsweetened cocoa powder
3 cups of chocolate soy milk
1 tsp of vanilla extract
1 lb (454 g) loaf of challah egg bread, torn into 1 inch pieces (10 cups)
0.5 cup of pitted prunes, chopped

How to prepare

In a small bowl, soak the cranberries in apple juice until they become plump, which should take about 20 minutes.
Preheat the oven to 350°F (177°C).
Coat a 9.5-inch tube pan with cooking spray.
In a large bowl, whisk together the eggs, egg whites, brown sugar, and cocoa.
Whisk in the soy milk and vanilla until the mixture is well blended.
Add the bread pieces.
Drain the cranberries and add them to the bread mixture along with the prunes.
Stir the mixture with a fork until the bread is thoroughly moistened.
Let the mixture stand for 10 minutes.
Pack the mixture into the prepared pan.
Place the pan on a baking sheet and bake until the bread pudding is puffed and lightly browned.
A knife inserted near the center should come out clean, which should take about 50 minutes.
Transfer the pan to a wire rack and let it cool for 20 minutes.
Unmold the bread pudding onto a serving plate.
Serve the bread pudding warm.

Variations

Try adding chopped nuts or chocolate chips to the bread pudding mixture for added texture and flavor.
Substitute the dried cranberries with raisins or chopped dried apricots for a different twist on the recipe.

Cooking Tips & Tricks

Soaking the cranberries in apple juice helps to plump them up and infuse them with flavor before adding them to the bread pudding mixture.

- Be sure to let the bread mixture stand for 10 minutes before baking to allow the bread to fully absorb the liquid and flavors.

- Serving the bread pudding warm allows the flavors to fully develop and creates a comforting and satisfying dessert.

Serving Suggestions

Double-chocolate bread pudding can be served warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Baking the bread pudding in a tube pan helps to create a light and fluffy texture, while also allowing for easy unmolding and serving.

Ingredient Substitutions

If you prefer a dairy-based bread pudding, you can substitute regular milk for the soy milk in this recipe.

Make Ahead Tips

Double-chocolate bread pudding can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Simply reheat in the oven before serving.

Presentation Ideas

Serve the bread pudding on a decorative platter and garnish with a dusting of cocoa powder or a sprinkle of powdered sugar for an elegant presentation.

Pairing Recommendations

Double-chocolate bread pudding pairs well with a cup of hot coffee or a glass of red wine for a sophisticated dessert experience.

Storage and Reheating Instructions

Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through before serving.

Nutrition Information

Calories per serving

Each serving of double-chocolate bread pudding contains approximately 250 calories.

Carbohydrates

Each serving of double-chocolate bread pudding contains approximately 45 grams of carbohydrates.

Fats

Each serving of double-chocolate bread pudding contains approximately 5 grams of fat.

Proteins

Each serving of double-chocolate bread pudding contains approximately 6 grams of protein.

Vitamins and minerals

Double-chocolate bread pudding is a good source of iron, calcium, and vitamin C.

Alergens

This recipe contains eggs and soy milk, which may be allergens for some individuals.

Summary

Double-chocolate bread pudding is a delicious and indulgent dessert that is relatively low in fat and calories. It is a good source of carbohydrates, protein, and essential vitamins and minerals.

Summary

Double-chocolate bread pudding is a delicious and indulgent dessert that is perfect for special occasions or as a comforting treat on a cold day. With its rich chocolate flavor and tender bread texture, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. The idea of combining two of my favorite things - chocolate and bread pudding - seemed almost too good to be true. But as I read through the ingredients and instructions, I knew that I had to give it a try.

I first learned about this recipe from my dear friend, Mrs. Jenkins. She was known far and wide for her delicious desserts, and when she mentioned this particular bread pudding to me, I knew I had to get my hands on the recipe. Mrs. Jenkins was kind enough to share it with me, and I have been making it ever since.

The key to this recipe, as Mrs. Jenkins explained to me, is to use high-quality chocolate. She always recommended using a combination of dark and milk chocolate for the perfect balance of flavors. I made sure to follow her advice and used the best chocolate I could find.

To start, I gathered all of my ingredients and got to work. I tore up some day-old bread into small pieces and placed them in a large mixing bowl. In a separate bowl, I whisked together eggs, sugar, milk, and vanilla extract until everything was well combined. Then, I melted the chocolate in a double boiler and added it to the egg mixture, stirring until smooth.

Once the chocolate mixture was ready, I poured it over the bread pieces and gently folded everything together. I let the bread soak up the chocolate mixture for a few minutes before transferring it to a baking dish. I popped it into the oven and waited anxiously for it to bake.

As the bread pudding baked, a wonderful aroma filled the kitchen. The smell of chocolate wafted through the air, making my mouth water in anticipation. I couldn't wait to taste the finished product.

After what felt like an eternity, the bread pudding was finally done. I carefully removed it from the oven and let it cool slightly before digging in. The pudding was rich, creamy, and bursting with chocolatey goodness. Each bite was a heavenly experience, and I knew that I had found a new favorite dessert.

Over the years, I have made this double-chocolate bread pudding for countless family gatherings and special occasions. It has always been a hit, with everyone clamoring for seconds and asking for the recipe. I am always happy to share it, just as Mrs. Jenkins shared it with me.

I have added my own personal touch to the recipe over time, experimenting with different types of bread and chocolate to create new variations. Sometimes I like to add a hint of cinnamon or a splash of rum for an extra kick. Other times, I top the pudding with a dollop of whipped cream or a sprinkle of sea salt for a touch of elegance.

No matter how I choose to serve it, this double-chocolate bread pudding will always hold a special place in my heart. It reminds me of Mrs. Jenkins and the bond we shared over our love of baking. It brings back fond memories of times spent in the kitchen, creating delicious treats for our loved ones to enjoy.

As I sit here, savoring a warm slice of bread pudding, I am filled with gratitude for the wonderful recipes and friendships that have enriched my life. I am grateful for all the lessons I have learned along the way, and for the joy that cooking and sharing food with others brings me.

And so, I will continue to bake, to create, and to share my love of food with those around me. For in the kitchen, surrounded by the smells and flavors of my favorite recipes, I am truly at home.