Dornish Stuffed Green Peppers

Dornish Stuffed Green Peppers Recipe - Vegetarian Food from Dorne

Region / culture: Dorne | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 30 pieces |

Vegetarian diet

Introduction

Dornish Stuffed Green Peppers are a delicious and spicy appetizer that is perfect for any occasion. These stuffed peppers are filled with a creamy and cheesy mixture that is sure to please your taste buds.

History

This recipe is inspired by the flavors of Dorne, a region in the fictional world of Westeros from the popular book series "A Song of Ice and Fire" by George R.R. Martin. Dornish cuisine is known for its bold and spicy flavors, and these stuffed green peppers are no exception.

Ingredients

1 (8 oz (227 g)) package of softened cream cheese
1 (8 oz (227 g)) package of shredded sharp cheddar cheese
1 minced onion
1 tsp of ground cumin
1 tsp of ground cayenne pepper
15 fresh jalapeño peppers, halved lengthwise and seeded
2 beaten eggs
0.5 tbsp of milk
2-3 cups of crushed corn flake cereal

How to prepare

Preheat the oven to 350°F (177°C). Lightly grease a medium baking sheet or line it with foil.
In a medium bowl, combine the cream cheese, cheddar cheese, onion, and spices. Stuff the jalapeño halves with the mixture.
In a small bowl, whisk together the eggs and milk. Place the crushed corn flake cereal in a separate small bowl.
Dip each stuffed jalapeño half into the egg and milk mixture, then roll them in the corn flake cereal to coat.
Arrange the peppers in a single layer on the prepared baking sheet. Bake in the preheated oven for about 30 minutes, or until the filling is bubbly and lightly browned.

Variations

You can use different types of cheese, such as pepper jack or mozzarella, for a different flavor profile.
Add cooked ground meat, such as sausage or ground beef, to the cheese mixture for a heartier filling.

Cooking Tips & Tricks

Make sure to wear gloves when handling the jalapeño peppers to avoid getting the spicy oils on your skin.

- You can adjust the amount of cayenne pepper to suit your spice preference.

- For a crispier coating, you can double dip the stuffed peppers in the egg and milk mixture and corn flake cereal.

Serving Suggestions

Serve Dornish Stuffed Green Peppers as an appetizer at your next party or as a side dish with your favorite Mexican-inspired meal.

Cooking Techniques

Baking

Ingredient Substitutions

You can use Greek yogurt or sour cream instead of cream cheese.

- Substitute crushed tortilla chips or breadcrumbs for the corn flake cereal.

Make Ahead Tips

You can prepare the stuffed peppers ahead of time and store them in the refrigerator until ready to bake.

Presentation Ideas

Serve the Dornish Stuffed Green Peppers on a platter garnished with fresh cilantro or sliced jalapeños for a pop of color.

Pairing Recommendations

Pair Dornish Stuffed Green Peppers with a refreshing cucumber salad or a side of guacamole for a complete meal.

Storage and Reheating Instructions

Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Dornish Stuffed Green Peppers contains approximately 250 calories.

Carbohydrates

Each serving of Dornish Stuffed Green Peppers contains approximately 10 grams of carbohydrates.

Fats

Each serving of Dornish Stuffed Green Peppers contains approximately 15 grams of fats.

Proteins

Each serving of Dornish Stuffed Green Peppers contains approximately 8 grams of proteins.

Vitamins and minerals

Dornish Stuffed Green Peppers are a good source of vitamin C, vitamin A, and calcium.

Alergens

This recipe contains dairy (cream cheese and cheddar cheese) and eggs.

Summary

Dornish Stuffed Green Peppers are a flavorful and spicy appetizer that is rich in fats and proteins. They are a good source of vitamins and minerals, but may not be suitable for those with dairy or egg allergies.

Summary

Dornish Stuffed Green Peppers are a spicy and flavorful appetizer that is sure to impress your guests. With a creamy and cheesy filling, these stuffed peppers are a delicious addition to any meal.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Dornish Stuffed Green Peppers. It was a warm summer day, and I was visiting my cousin in Dorne. She was known for her incredible culinary skills and had promised to teach me a traditional Dornish recipe during my stay.

As we sat in her sunny kitchen, surrounded by the fragrant herbs and spices that filled the air, she pulled out a worn, leather-bound cookbook. Flipping through the pages, she stopped at a recipe for stuffed green peppers. I had never tried anything like it before, and my mouth watered at the thought of tasting it.

My cousin explained that the key to a truly delicious Dornish Stuffed Green Pepper was the combination of fresh ingredients and bold flavors. She began by showing me how to carefully hollow out the green peppers, removing the seeds and membranes to make room for the delicious filling.

Next, she prepared a fragrant mixture of ground lamb, rice, diced tomatoes, onions, garlic, and a blend of Dornish spices. As the mixture simmered on the stove, the kitchen filled with the most incredible aroma, making my stomach growl in anticipation.

Once the filling was ready, my cousin carefully stuffed each green pepper with a generous scoop of the mixture, ensuring that they were packed full of flavor. She then placed the peppers in a baking dish and covered them with a rich tomato sauce before popping them in the oven to bake.

As the peppers baked, my cousin shared stories of her own grandmother, who had taught her how to make the recipe many years ago. She spoke of lazy summer afternoons spent in the kitchen, learning the art of Dornish cooking from the woman who had passed down her culinary wisdom through generations.

Finally, after what felt like an eternity of waiting, the peppers emerged from the oven, their skins golden and blistered from the heat. The aroma that filled the kitchen was intoxicating, and I couldn't wait to dig in.

As we sat down to eat, the first bite of the Dornish Stuffed Green Pepper transported me to a world of bold flavors and exotic spices. The lamb was tender and savory, the rice cooked to perfection, and the peppers themselves had absorbed all the delicious juices from the filling.

I savored every bite, the memories of that summer day in Dorne lingering on my taste buds. My cousin beamed with pride as she watched me enjoy her creation, knowing that she had passed on a piece of her heritage to me through this simple yet flavorful recipe.

Since that day, I have made Dornish Stuffed Green Peppers countless times, each one a tribute to my cousin and the rich culinary traditions of Dorne. And as I cook, I can't help but feel a connection to all the women who came before me, each one adding their own unique touch to this timeless recipe.