Cheese-scalloped corn

Cheese-Scalloped Corn Recipe with Eggs, Cream, Milk, Onion, and Green Pepper

Preparation time: 15 minutes | Cooking time: 50 minutes | Servings: 6

Introduction

Cheese-scalloped corn is a delicious and comforting side dish that is perfect for any occasion. This creamy and cheesy corn casserole is sure to be a hit with your family and friends.

History

The origins of cheese-scalloped corn are not entirely clear, but it is believed to have originated in the southern United States. This dish has been a staple at family gatherings and potlucks for generations.

Ingredients

2 beaten eggs
1 can cream corn (15 oz (425 g))
0.67 cup milk
1 cup cracker crumbs (about 24 crackers)
0.5 cup chopped onion
0.5 cup chopped green pepper
1 cup grated cheddar cheese
0.25 tsp salt
0.13 tsp pepper

How to prepare

Heat the oven to 375°F (191°C). Coat a 2 qt (1.89 liter) casserole with vegetable oil spray. In a large mixing bowl, combine the eggs, corn, milk, cracker crumbs, onion, green pepper (if using), cheese, salt, and pepper. Pour the mixture into the casserole dish. Bake uncovered for approximately 50 minutes, or until the corn is set in the middle and starts to pull away from the sides of the casserole. Nutritional information per serving: 213 calories; 9 g protein, 28 g carbohydrates, 8 g fat (33%).

Variations

You can add in different types of cheese such as pepper jack or mozzarella for a different flavor. You can also add in bacon, jalapenos, or diced tomatoes for a twist on the classic recipe.

Cooking Tips & Tricks

Be sure to thoroughly mix all of the ingredients together to ensure that the flavors are evenly distributed.

- You can add in other ingredients such as bacon or jalapenos for a different flavor profile.

- Make sure to bake the casserole until the corn is set in the middle and starts to pull away from the sides of the dish.

Serving Suggestions

Cheese-scalloped corn pairs well with grilled meats, roasted vegetables, or a fresh salad.

Cooking Techniques

Baking

Ingredient Substitutions

You can use frozen corn kernels instead of canned corn. You can also use gluten-free crackers for a gluten-free version of this recipe.

Make Ahead Tips

You can prepare the cheese-scalloped corn ahead of time and refrigerate it until you are ready to bake it. Just be sure to adjust the baking time accordingly.

Presentation Ideas

Serve the cheese-scalloped corn in a decorative casserole dish for a beautiful presentation. You can also garnish it with fresh herbs or a sprinkle of paprika.

Pairing Recommendations

Cheese-scalloped corn pairs well with a variety of main dishes such as grilled chicken, steak, or pork chops.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. To reheat, simply place the casserole in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of cheese-scalloped corn contains approximately 213 calories.

Carbohydrates

Each serving of cheese-scalloped corn contains approximately 28 grams of carbohydrates.

Fats

Each serving of cheese-scalloped corn contains approximately 8 grams of fat.

Proteins

Each serving of cheese-scalloped corn contains approximately 9 grams of protein.

Vitamins and minerals

Cheese-scalloped corn is a good source of calcium, vitamin C, and vitamin A.

Alergens

This recipe contains dairy (cheese and milk) and eggs.

Summary

Cheese-scalloped corn is a delicious and nutritious side dish that is rich in protein, carbohydrates, and vitamins. It is a great addition to any meal.

Summary

Cheese-scalloped corn is a delicious and comforting side dish that is perfect for any occasion. This creamy and cheesy corn casserole is sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in a small town in the Midwest. My love for cooking had already started to blossom, and I was always on the lookout for new and exciting recipes to try.

One day, while rummaging through an old recipe box that belonged to my great-grandmother, I stumbled upon a faded index card with the words "Cheese-Scalloped Corn" scrawled across the top. Intrigued, I carefully read through the ingredients and instructions, feeling a sense of excitement building within me.

As I read through the recipe, I couldn't help but marvel at how simple yet delicious it sounded. The combination of sweet corn, creamy cheese, and a hint of spice was unlike anything I had ever tasted before. I knew right then and there that I had to give it a try.

I set to work gathering all the necessary ingredients, carefully measuring out each one with precision. As the dish baked in the oven, the tantalizing aroma of melted cheese and butter filled the kitchen, making my mouth water in anticipation.

When the timer finally dinged, I pulled the casserole dish out of the oven and took a hesitant bite. The first taste was like a burst of flavor in my mouth, the cheesy goodness mingling with the sweetness of the corn in a way that was simply divine.

From that moment on, Cheese-Scalloped Corn became a staple in my cooking repertoire. I made it for family gatherings, potlucks, and even just as a special treat for myself on a quiet evening at home.

Over the years, I have made a few tweaks and adjustments to the original recipe, adding my own personal touch to make it truly my own. But no matter how many times I make it, the dish always brings back fond memories of that first time I discovered it in my great-grandmother's recipe box.

As I sit here now, reflecting on all the wonderful meals I have shared with family and friends over the years, I can't help but feel a sense of gratitude for the simple joy that cooking has brought into my life. And it all started with that one recipe for Cheese-Scalloped Corn, a dish that will always hold a special place in my heart.