Cheddar Chili Cheesecake

Moldovan Cheddar Chili Cheesecake Recipe with Ham and Jalapeño Pepper

Region / culture: Moldova | Preparation time: 30 minutes | Cooking time: 1 hour and 15 minutes | Servings: 8-10

Introduction

Cheddar Chili Cheesecake is a unique and savory twist on the classic dessert cheesecake. This recipe combines the rich and creamy flavors of cheddar cheese, ham, and jalapeño peppers to create a delicious and satisfying dish that is perfect for any occasion.

History

The origins of Cheddar Chili Cheesecake are not well-documented, but it is believed to have been created as a savory alternative to traditional sweet cheesecakes. This recipe has gained popularity in recent years for its bold flavors and creative presentation.

Ingredients

1.5 tbsp butter (for pan)
0.25 cup fine breadcrumbs, toasted
0.25 cup finely grated cheddar cheese
6 oz (170 g) thinly sliced ham
1.5 lb (680 g) cream cheese, room temperature
0.75 lb (340 g) sharp cheddar, grated
1 cup cottage cheese
0.75 cup chopped green onion
4 eggs
3 tbsp jalapeño pepper, seeded and finely chopped
2 tbsp milk
1 garlic clove, halved

How to prepare

Preheat the oven to 325°F (163°C).
Butter a 9" springform pan.
In a bowl, mix together breadcrumbs and 0.25 cup of cheddar cheese.
Sprinkle the breadcrumb mixture into the pan, turning to coat the sides.
Refrigerate the pan.
Dice about half of the ham and set aside the remaining slices.
In a blender or food processor, combine the diced ham with the remaining ingredients until smooth.
Pour slightly more than half of the filling into the prepared pan.
Arrange the reserved ham slices on top in an even layer.
Cover with the remaining filling.
Place the pan on a baking sheet.
Bake for 1.25 hours.
Turn off the oven and let the cheesecake cool for about 1 hour with the oven door slightly open.
Transfer the cheesecake to a cooling rack.
Remove the sides of the pan.
Allow the cheesecake to cool to room temperature before serving.

Variations

Substitute the ham with cooked bacon or sausage for a different flavor.
Add diced bell peppers or onions for extra crunch and flavor.
Top the cheesecake with salsa or sour cream for a tangy twist.

Cooking Tips & Tricks

Be sure to use room temperature cream cheese for a smooth and creamy texture.

- Toasting the breadcrumbs before coating the pan adds a delicious crunch to the crust.

- For a spicier kick, leave the seeds in the jalapeño peppers.

- Let the cheesecake cool completely before serving to allow the flavors to meld together.

Serving Suggestions

Cheddar Chili Cheesecake can be served as an appetizer or a main dish. It pairs well with a side salad or roasted vegetables.

Cooking Techniques

Be sure to blend the filling ingredients until smooth for a creamy texture.

- Baking the cheesecake in a water bath can help prevent cracking.

Ingredient Substitutions

Use graham cracker crumbs or crushed crackers in place of breadcrumbs.

- Substitute Monterey Jack or pepper jack cheese for cheddar for a different flavor profile.

Make Ahead Tips

Cheddar Chili Cheesecake can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Garnish the cheesecake with fresh herbs, sliced jalapeños, or a drizzle of hot sauce for a decorative touch.

Pairing Recommendations

Cheddar Chili Cheesecake pairs well with a crisp white wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (163°C) for 10-15 minutes.

Nutrition Information

Calories per serving

Each serving of Cheddar Chili Cheesecake contains approximately 350 calories.

Carbohydrates

Each serving of Cheddar Chili Cheesecake contains approximately 12 grams of carbohydrates.

Fats

Each serving of Cheddar Chili Cheesecake contains approximately 25 grams of fats.

Proteins

Each serving of Cheddar Chili Cheesecake contains approximately 18 grams of proteins.

Vitamins and minerals

Cheddar Chili Cheesecake is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (cheese, milk), eggs, and wheat (breadcrumbs).

Summary

Cheddar Chili Cheesecake is a rich and flavorful dish that is high in fats and proteins. It is a good source of calcium and vitamins A and C.

Summary

Cheddar Chili Cheesecake is a delicious and savory dish that is perfect for any occasion. With its bold flavors and creamy texture, this recipe is sure to impress your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a cold winter evening, and I was flipping through an old cookbook that had been handed down to me from my own mother. As I turned the pages, a picture of a Cheddar Chili Cheesecake caught my eye. I had never heard of such a dish before, but something about it intrigued me.

I read through the ingredients and instructions, and my mouth began to water. The combination of sharp cheddar cheese, spicy chili peppers, and creamy cheesecake sounded like a match made in culinary heaven. I knew I had to try making it myself.

I set out to gather all the necessary ingredients, making a trip to the local market to pick up fresh cheddar cheese, jalapeños, and cream cheese. As I prepared the dish, I couldn't help but think back to all the recipes I had collected over the years.

I learned to cook from my own mother, who was a wonderful cook herself. She taught me the importance of using fresh, high-quality ingredients and taking the time to perfect each dish. I also picked up recipes from friends, neighbors, and even strangers who shared their culinary secrets with me.

As I combined the cheddar cheese, chili peppers, and cream cheese in a bowl, I thought about all the different flavors and textures that would come together in this unique dish. I poured the mixture into a springform pan and popped it into the oven, eagerly anticipating the final result.

When the Cheddar Chili Cheesecake emerged from the oven, it looked even more delicious than I had imagined. The crust was golden brown, the filling was creamy and smooth, and the aroma of melted cheese and spicy peppers filled the kitchen. I couldn't wait to dig in.

I let the cheesecake cool for a bit before slicing into it. The first bite was a revelation. The sharpness of the cheddar cheese contrasted beautifully with the heat of the chili peppers, while the cream cheese added a rich, velvety texture. It was unlike anything I had ever tasted before.

I served slices of the Cheddar Chili Cheesecake to my family, who were skeptical at first but quickly became converts after the first bite. They raved about the dish, asking for seconds and even thirds. I knew then that this recipe would become a staple in my culinary repertoire.

Over the years, I have made the Cheddar Chili Cheesecake for countless dinner parties, potlucks, and family gatherings. Each time, it is met with praise and requests for the recipe. I am always happy to share it, passing on the culinary knowledge that I have gathered over the years.

As I sit here now, reflecting on the journey that brought me to this recipe, I am grateful for all the people who have shared their recipes with me. Each dish tells a story, a tale of tradition, family, and love. And the Cheddar Chili Cheesecake is no exception.

So the next time you come across a new recipe that intrigues you, don't hesitate to give it a try. You never know what culinary delights you may discover along the way. Who knows, you may just stumble upon your very own Cheddar Chili Cheesecake.