Corned Beef Cakes

Zambian Corned Beef Cakes Recipe - Delicious and Easy to Make

Region / culture: Zambia | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Corned Beef Cakes are a delicious and hearty dish that can be enjoyed as a snack or a main course. These crispy cakes are made with mashed yams or potatoes, corned beef, onions, and a blend of spices. They are then coated in breadcrumbs and fried until golden brown.

History

Corned beef cakes have been a popular dish in many cultures for centuries. The combination of corned beef and potatoes or yams has been a staple in many households, especially during times when fresh ingredients were scarce. This recipe has been passed down through generations and has evolved to include various spices and seasonings.

Ingredients

1 lb (454 g) potatoes or yams
salt and pepper to taste
1 small onion, chopped
2 eggs, beaten
0.25 cup milk
7 oz (198 g) can corned beef
2 cups breadcrumbs for coating
fat for deep-frying
1 tsp cayenne pepper, optional
1 tbsp finely chopped parsley

How to prepare

Peel the potatoes or yams, wash them, and boil them in salted water until they are tender. Then, drain and mash them.
Add pepper or cayenne, chopped onions, parsley, and corned beef to the mashed potatoes or yams.
In a separate bowl, mix milk and eggs together.
Add two tablespoons of the egg mixture to the potato or yam mixture and mix well.
Shape the mixture into flat cakes, brush them with eggs, and coat them with bread crumbs.
Fry the cakes in oil until they turn golden brown. Then, drain them on tissue paper.
Serve the cakes hot.

Variations

Add diced bell peppers or jalapenos for a spicy twist.
Substitute the corned beef with shredded chicken or turkey for a lighter option.
Mix in grated cheese for a gooey and cheesy center.

Cooking Tips & Tricks

Make sure to boil the potatoes or yams until they are tender to ensure a smooth and creamy texture for the cakes.

- Adding cayenne pepper to the mixture will give the cakes a spicy kick, but it is optional depending on your preference.

- Be sure to coat the cakes in breadcrumbs evenly to ensure a crispy exterior when frying.

- Use a deep-fryer or a heavy-bottomed pan with enough oil to fully submerge the cakes for even cooking.

Serving Suggestions

Corned beef cakes can be served with a side salad, coleslaw, or pickles for a complete meal. They can also be enjoyed with ketchup or hot sauce for added flavor.

Cooking Techniques

Boil the potatoes or yams until tender.

- Mash the potatoes or yams with the corned beef and spices.

- Shape the mixture into cakes and coat with breadcrumbs.

- Fry the cakes until golden brown and crispy.

Ingredient Substitutions

Use sweet potatoes instead of yams for a sweeter flavor.

- Substitute ground beef or turkey for the corned beef.

- Use almond or coconut milk as a dairy-free alternative.

Make Ahead Tips

Prepare the mixture for the cakes ahead of time and refrigerate until ready to fry.

- Shape the cakes and coat with breadcrumbs, then freeze for later use.

Presentation Ideas

Serve the corned beef cakes on a platter with a garnish of fresh parsley. - Arrange the cakes on a bed of lettuce for a colorful presentation. - Drizzle with a sauce or dressing for added flavor.

Pairing Recommendations

Pair corned beef cakes with a cold beer or a glass of white wine.

- Serve with a side of pickles or sauerkraut for a tangy contrast.

- Enjoy with a side of mashed potatoes or roasted vegetables.

Storage and Reheating Instructions

Store leftover corned beef cakes in an airtight container in the refrigerator for up to 3 days.

- Reheat in the oven or toaster oven at 350°F until heated through.

- Do not microwave as it may make the cakes soggy.

Nutrition Information

Calories per serving

Each serving of corned beef cakes contains approximately 300 calories.

Carbohydrates

Each serving of corned beef cakes contains approximately 30 grams of carbohydrates.

Fats

Each serving of corned beef cakes contains approximately 15 grams of fats.

Proteins

Each serving of corned beef cakes contains approximately 10 grams of proteins.

Vitamins and minerals

Corned beef cakes are a good source of Vitamin C, Iron, and Potassium.

Alergens

Corned beef cakes contain gluten from the breadcrumbs and may contain dairy from the milk and eggs.

Summary

Corned beef cakes are a balanced meal with a good mix of carbohydrates, fats, and proteins. They also provide essential vitamins and minerals for a well-rounded diet.

Summary

Corned beef cakes are a flavorful and satisfying dish that is perfect for any occasion. With a crispy exterior and a creamy interior, these cakes are sure to be a hit with family and friends. Enjoy them as a snack, appetizer, or main course for a delicious and comforting meal.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Corned Beef Cakes. It was a cool autumn day, and I was visiting my dear friend Margaret in her cozy little kitchen. As we sat sipping tea and reminiscing about old times, Margaret suddenly pulled out a worn and tattered recipe card from her recipe box.

"Have you ever tried making Corned Beef Cakes, dear?" she asked, her eyes sparkling with excitement.

I shook my head, intrigued by the unfamiliar recipe. Margaret explained that it was a family recipe passed down from her grandmother, who had learned it from a friend who had traveled to Ireland many years ago. I listened intently as she described the process of making the savory cakes, using leftover corned beef and mashed potatoes.

As Margaret read through the list of ingredients and instructions, I couldn't help but feel a wave of nostalgia wash over me. The warm, comforting flavors of corned beef and potatoes brought back memories of my own childhood, when my own grandmother would whip up delicious meals from simple, humble ingredients.

Inspired by Margaret's enthusiasm, I decided to give the recipe a try. I carefully copied down the instructions and gathered the necessary ingredients. The next day, I set to work in my own kitchen, determined to recreate the Corned Beef Cakes that had captivated my imagination.

I began by simmering a brisket of corned beef in a pot of water, along with fragrant spices like cloves, peppercorns, and bay leaves. The savory aroma filled the air, making my mouth water in anticipation. After a few hours of gentle simmering, the corned beef was tender and flavorful, ready to be shredded and mixed with creamy mashed potatoes.

As I formed the mixture into patties and fried them until golden brown and crispy, I couldn't help but feel a sense of pride and accomplishment. The Corned Beef Cakes were a delicious success, with a hearty, satisfying flavor that warmed me from the inside out.

I shared the Corned Beef Cakes with my family and friends, who marveled at the unique combination of flavors and textures. They couldn't believe that such a simple recipe could yield such delicious results. I felt a deep sense of satisfaction knowing that I had learned a new recipe and added it to my repertoire of culinary skills.

Over the years, I continued to make Corned Beef Cakes for special occasions and family gatherings, always receiving rave reviews from everyone who tried them. The recipe became a beloved tradition in my own family, passed down through the generations as a reminder of the simple joys of home cooking.

As I look back on that fateful day in Margaret's kitchen, I am grateful for the opportunity to learn and grow as a cook. The recipe for Corned Beef Cakes will always hold a special place in my heart, reminding me of the power of good food to bring people together and create lasting memories. And I can't help but smile knowing that I can continue to share this delicious recipe with my own grandchildren, passing on the tradition of homemade comfort food for years to come.