Amish Meatloaf

Introduction

History

The origins of meatloaf can be traced back to Europe, but the Amish community has made this dish their own with unique twists that reflect their simple, wholesome approach to cooking. The addition of crackers instead of the more commonly used breadcrumbs, and the use of Pet milk, a canned evaporated milk, are hallmarks of the Amish version. This recipe has been passed down through generations, with each family adding their own touch to it.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For the best results, use lean ground beef to prevent the meatloaf from becoming too greasy. Mixing the ingredients by hand allows for a more even distribution of spices and ensures that the meatloaf holds together well. Do not overmix, as this can make the meatloaf tough. Letting the meatloaf rest for a few minutes before slicing will make it easier to cut and serve.

Serving Suggestions

Amish Meatloaf pairs well with a variety of side dishes. Traditional options include mashed potatoes, green beans, or a simple salad. For a more modern twist, try serving it with roasted vegetables or a quinoa salad.

Cooking Techniques

Baking is the recommended cooking technique for this meatloaf, as it allows for even cooking and a deliciously crispy top. For those short on time, the meatloaf mixture can also be shaped into individual patties and pan-fried for a quicker meal.

Ingredient Substitutions

If Pet milk is not available, any canned evaporated milk or even regular milk can be used as a substitute. Similarly, breadcrumbs or oatmeal can replace the crackers if needed. For a dairy-free version, omit the cheese or use a dairy-free alternative.

Make Ahead Tips

Amish Meatloaf is an excellent make-ahead meal. It can be prepared and shaped into a loaf, then covered and refrigerated up to a day before baking. Alternatively, bake the meatloaf, cool it completely, then freeze for up to three months. Thaw in the refrigerator overnight before reheating.

Presentation Ideas

For an attractive presentation, serve the meatloaf sliced on a platter, garnished with fresh herbs such as parsley or thyme. A drizzle of gravy or a side of homemade ketchup can add color and flavor.

Pairing Recommendations

A robust red wine, such as a Zinfandel or Merlot, pairs beautifully with the rich flavors of Amish Meatloaf. For a non-alcoholic option, consider a rich, dark root beer or a tart apple cider.

Storage and Reheating Instructions

Leftover meatloaf should be stored in an airtight container in the refrigerator and consumed within 3-4 days. To reheat, place slices in a covered dish with a splash of water or broth and warm in a 350°F (177°C) oven until heated through.

Nutrition Information

Calories per serving

Each serving of Amish Meatloaf contains approximately 300-350 calories, making it a hearty option that fits well into a balanced diet.

Carbohydrates

This Amish Meatloaf recipe contains a moderate amount of carbohydrates, primarily from the crackers used as a binder. Approximately, each serving contains about 15-20 grams of carbohydrates, making it a suitable option for those monitoring their carb intake.

Fats

Lean ground beef and cheese are the main sources of fat in this recipe. Using lean beef helps to keep the fat content lower, with each serving containing about 10-15 grams of fat. Opting for low-fat cheese can further reduce the fat content.

Proteins

This meatloaf is a good source of protein, thanks to the lean ground beef and egg. Each serving provides approximately 25-30 grams of protein, making it a filling and nutritious option for a main meal.

Vitamins and minerals

The ingredients in Amish Meatloaf provide a range of vitamins and minerals. Beef is a good source of iron, zinc, and B vitamins, while the milk adds calcium. The onions contribute vitamin C and dietary fiber.

Alergens

This recipe contains common allergens such as dairy (cheese and Pet milk) and eggs. Those with gluten sensitivities should ensure that the crackers used are gluten-free.

Summary

Overall, Amish Meatloaf is a nutritious and balanced dish, providing a good mix of proteins, fats, and carbohydrates, along with essential vitamins and minerals. It can be easily modified to suit different dietary needs.

Summary

Amish Meatloaf is a classic dish that combines simple ingredients into a comforting and satisfying meal. With its rich history and versatility, it's a recipe that can be adapted to suit any taste or dietary need. Whether served at a family dinner or as part of a special occasion, this meatloaf is sure to be a hit.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a cool autumn day, and I had just finished helping my neighbor, Mrs. Miller, with her garden. As a thank you, she invited me over for dinner. As soon as I walked into her kitchen, the savory scent of Amish Meatloaf filled the room.

Mrs. Miller was a wonderful cook, and her Amish Meatloaf was legendary in our small town. She had learned the recipe from her own grandmother, who had been Amish. Mrs. Miller graciously shared the recipe with me that evening, and I have been making it ever since.

The key to a delicious Amish Meatloaf, Mrs. Miller explained, is using high-quality ground beef and fresh ingredients. She showed me how to mix the ground beef with breadcrumbs, eggs, onions, and a special blend of spices. Mrs. Miller always made her own ketchup for the glaze, which added a sweet and tangy flavor to the meatloaf.

As I watched Mrs. Miller prepare the Amish Meatloaf, I listened to her stories about her grandmother and the Amish community. She told me about the simple, wholesome way of life they led, and how they cooked with love and care for their families.

When the Amish Meatloaf was finally ready, Mrs. Miller sliced into it and served me a generous portion. The meatloaf was tender and flavorful, with just the right amount of seasoning. I savored every bite, feeling grateful for the opportunity to learn this cherished recipe.

Over the years, I have made Mrs. Miller's Amish Meatloaf countless times for my own family and friends. Each time I prepare it, I think of Mrs. Miller and her warm hospitality. I am reminded of the importance of sharing recipes and passing down traditions from one generation to the next.

As I sit down to enjoy a slice of Amish Meatloaf with my loved ones, I am filled with a sense of pride and gratitude. I am grateful for the memories and stories that accompany this recipe, and for the joy it brings to those who taste it.

In a world that is constantly changing, it is comforting to have recipes like Amish Meatloaf that stand the test of time. This recipe has become a beloved tradition in my family, and I hope to pass it down to future generations so that they too can experience the joy of a homemade meal made with love and care.

As I finish the last bite of Amish Meatloaf, I am reminded of the lessons I have learned from Mrs. Miller and her grandmother. Cooking is more than just following a recipe – it is a way to connect with others, to honor our heritage, and to create lasting memories. And for that, I am truly grateful.

Categories

| Amish Meat Dishes | Amish Recipes | Cheese Recipes | Evaporated Milk Recipes | Ground Beef Recipes | Sage Recipes |

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