Mom's Macaroni and Cheese

Mom's Macaroni and Cheese Recipe - Authentic American Dish

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Mom's Macaroni and Cheese is a classic comfort food dish that has been passed down through generations. This creamy and cheesy pasta bake is a favorite among both kids and adults alike.

History

This recipe has been a staple in many households for years, with each family adding their own twist to make it their own. The combination of macaroni, cheese, and breadcrumbs creates a delicious and satisfying dish that is perfect for any occasion.

Ingredients

Macaroni and Cheese Recipe

2 cups of dry macaroni
2 cups of grated cheddar cheese
0.25 cup of butter or margarine
2 large eggs
1.5 cups of milk
2 heels of bread, crumbled
salt and pepper to taste
Grated onion to taste

How to prepare

Cook the macaroni and drain.
Place the cooked macaroni in a buttered baking dish.
Add butter, most of the cheese, and salt, pepper, and onion to taste.
Sprinkle bread crumbs on top of the macaroni.
Beat eggs and milk together, then pour the mixture over the bread crumbs.
Sprinkle the remaining cheese over the top.
Bake at 350°F (177°C) for 20 to 30 minutes.

Variations

Add cooked bacon or ham for a meaty twist.
Mix in some cooked vegetables like broccoli or peas for added nutrition.
Use different types of cheese for a unique flavor profile.

Notes

This dish is fun to experiment with, too. Try adding some bacon,tuna, ham, or chicken to it. Green chile works well, too! Enjoy.

Cooking Tips & Tricks

Be sure to cook the macaroni until it is al dente, as it will continue to cook in the oven.

- Grate your own cheese for the best flavor and meltability.

- Adding a touch of grated onion adds a depth of flavor to the dish.

- For a crispy topping, broil the macaroni and cheese for a few minutes at the end of cooking.

Serving Suggestions

Mom's Macaroni and Cheese pairs well with a side salad or steamed vegetables for a balanced meal.

Cooking Techniques

Baking the macaroni and cheese allows the flavors to meld together and creates a crispy topping for added texture.

Ingredient Substitutions

Use gluten-free pasta for a gluten-free version.

- Substitute butter for margarine if desired.

- Use almond or soy milk for a dairy-free option.

Make Ahead Tips

Mom's Macaroni and Cheese can be assembled ahead of time and refrigerated until ready to bake.

Presentation Ideas

Serve Mom's Macaroni and Cheese in individual ramekins for a cute and elegant presentation.

Pairing Recommendations

Pair Mom's Macaroni and Cheese with a glass of white wine or a cold beer for a delicious meal.

Storage and Reheating Instructions

Leftover Mom's Macaroni and Cheese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Mom's Macaroni and Cheese contains approximately 400 calories.

Carbohydrates

Each serving of Mom's Macaroni and Cheese contains approximately 40 grams of carbohydrates.

Fats

Each serving of Mom's Macaroni and Cheese contains approximately 20 grams of fat.

Proteins

Each serving of Mom's Macaroni and Cheese contains approximately 15 grams of protein.

Vitamins and minerals

Mom's Macaroni and Cheese is a good source of calcium, vitamin D, and phosphorus.

Alergens

This recipe contains dairy (cheese, milk, eggs) and wheat (macaroni, breadcrumbs).

Summary

Mom's Macaroni and Cheese is a rich and indulgent dish that is best enjoyed in moderation due to its high fat and calorie content.

Summary

Mom's Macaroni and Cheese is a classic and comforting dish that is sure to please a crowd. With its creamy cheese sauce and crispy breadcrumb topping, this recipe is a winner every time.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Mom's Macaroni and Cheese. It was a hot summer day, and I was just a little girl, watching my own mother in the kitchen as she effortlessly whipped up a batch of this delicious comfort food. The smell of bubbling cheese and pasta filled the air, and I couldn't wait to dig in.

As I grew older, Mom taught me how to make her famous mac and cheese. She explained that the key to a creamy and flavorful dish was in the cheese sauce. She would start by melting butter in a saucepan, then adding flour to make a roux. Next, she would slowly pour in milk, stirring constantly until the mixture thickened. Finally, she would add a generous amount of shredded cheddar cheese, along with a pinch of nutmeg and mustard powder for extra flavor.

I watched and listened carefully as Mom demonstrated each step, taking mental notes on the measurements and techniques she used. I couldn't wait to try making it myself, and soon enough, I was able to recreate her recipe with ease.

Over the years, I have made Mom's Macaroni and Cheese countless times, each batch just as delicious as the last. I have shared the recipe with friends and family, who have all raved about its rich and creamy texture. It has become a staple at family gatherings and potlucks, always disappearing within minutes of being served.

I always think of my mother whenever I make this dish, remembering the time we spent together in the kitchen, bonding over our love of food and cooking. I am grateful for the memories we shared and the recipes she passed down to me, including this one for Mom's Macaroni and Cheese.

One particularly memorable occasion when I made Mom's Macaroni and Cheese was for a family reunion. The entire extended family was gathered at my house, eagerly awaiting the feast I had prepared. As I pulled the bubbling casserole dish out of the oven, the aroma of melted cheese and pasta filled the room, causing everyone to salivate in anticipation.

I served generous portions of Mom's Macaroni and Cheese to each guest, watching as their eyes lit up with delight at the sight of the golden-brown crust and creamy cheese sauce. The dish was a hit, with many family members going back for seconds and even thirds.

As we sat around the table, enjoying our meal and sharing stories and laughter, I couldn't help but feel a sense of satisfaction and pride. Mom's Macaroni and Cheese had brought us all together, creating a sense of warmth and nostalgia that filled my heart with joy.

After everyone had finished eating, my grandmother approached me, a twinkle in her eye. She told me that my version of Mom's Macaroni and Cheese was just as good as the original, if not better. I felt a surge of pride at her words, knowing that I had successfully carried on the tradition of this beloved family recipe.

As the years have passed, I have continued to make Mom's Macaroni and Cheese for special occasions and everyday meals alike. It has become a symbol of love and comfort for my own family, bringing us together around the dinner table to share good food and even better company.

I am grateful for the legacy that my mother and grandmother have passed down to me, including the recipe for Mom's Macaroni and Cheese. It is a reminder of the bond we share and the importance of preserving family traditions for future generations to enjoy.

In conclusion, Mom's Macaroni and Cheese is more than just a dish to me – it is a piece of my family's history, a source of joy and connection that I will continue to cherish for years to come. And as I pass this recipe on to my own children and grandchildren, I hope that it will bring them the same happiness and comfort that it has brought to me.