Cheese and Chiles Rice Bread

Cheese and Chiles Rice Bread Recipe from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 25-35 minutes | Servings: 6-8

Introduction

Cheese and Chiles Rice Bread is a delicious and savory bread that combines the flavors of cheddar cheese, green chiles, and cooked rice. This bread is perfect for serving as a side dish or as a snack.

History

The exact origins of Cheese and Chiles Rice Bread are unknown, but it is believed to have originated in the southwestern United States, where chiles are a popular ingredient in many dishes. This bread is a unique twist on traditional bread recipes, incorporating the flavors of cheese and chiles for a tasty and satisfying treat.

Ingredients

0.75 cup chopped onion
3 tbsp butter or margarine, melted, divided
1.5 cup all purpose flour
1 tbsp baking powder
0.5 tsp salt
0.33 cup butter or margarine
1 cup cooked rice, cooled
1 cup shredded cheddar cheese, divided
1 4 oz (113 g) can chopped green chiles, drained
1 egg, lightly beaten
0.5 cup milk
1 tbsp poppy seeds

How to prepare

Cook the onion in 1 tbsp of butter in a small skillet until it becomes transparent. Set it aside to cool.
Sift the flour, baking powder, and salt into a large bowl. Cut in the butter using a pastry blender.
Combine the egg and milk. Stir in the rice, 0.5 cup of cheese, cooked onion, chiles, and the egg mixture.
Spread the dough in a greased 9-inch round baking pan.
Sprinkle with the remaining 0.5 cup of cheese, poppy seeds, and the remaining 2 tbsp of butter.
Bake at 400°F (204°C) for 25 to 35 minutes or until a toothpick inserted in the center comes out clean. Serve hot!

Variations

Add cooked and crumbled bacon for a smoky flavor.
Substitute pepper jack cheese for a spicier kick.
Mix in diced jalapenos for extra heat.

Cooking Tips & Tricks

Be sure to cook the onion until it is transparent to bring out its sweet flavor.

- Use a pastry blender to cut in the butter for a light and flaky texture.

- Make sure the rice is cooled before adding it to the dough to prevent it from becoming mushy.

- Sprinkle the remaining cheese and poppy seeds on top of the bread before baking for a beautiful and flavorful crust.

Serving Suggestions

Cheese and Chiles Rice Bread is delicious served warm with a pat of butter or cream cheese. It pairs well with soups, salads, or as a side dish for a main course.

Cooking Techniques

Use a pastry blender to cut in the butter for a light and flaky texture.

- Spread the dough evenly in the baking pan for even baking.

- Bake the bread until a toothpick inserted in the center comes out clean to ensure it is fully cooked.

Ingredient Substitutions

Use vegetable oil instead of margarine.

- Substitute gluten-free flour for a gluten-free version.

- Use any type of cheese you prefer in place of cheddar.

Make Ahead Tips

Cheese and Chiles Rice Bread can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.

Presentation Ideas

Serve Cheese and Chiles Rice Bread on a decorative platter with fresh herbs or sliced vegetables for a beautiful presentation.

Pairing Recommendations

Pair Cheese and Chiles Rice Bread with a hearty chili or stew for a comforting and satisfying meal.

Storage and Reheating Instructions

Store any leftover Cheese and Chiles Rice Bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Cheese and Chiles Rice Bread contains approximately 250 calories.

Carbohydrates

Each serving of Cheese and Chiles Rice Bread contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cheese and Chiles Rice Bread contains approximately 15 grams of fats.

Proteins

Each serving of Cheese and Chiles Rice Bread contains approximately 8 grams of proteins.

Vitamins and minerals

Cheese and Chiles Rice Bread is a good source of calcium, vitamin A, and iron.

Alergens

Cheese and Chiles Rice Bread contains dairy (cheese, milk, butter) and wheat (flour), which may be allergens for some individuals.

Summary

Cheese and Chiles Rice Bread is a flavorful and satisfying bread that is relatively high in fats and proteins. It is a good source of carbohydrates and provides essential vitamins and minerals.

Summary

Cheese and Chiles Rice Bread is a flavorful and savory bread that is perfect for serving as a side dish or snack. With a combination of cheddar cheese, green chiles, and cooked rice, this bread is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a beautiful sunny day when I stumbled upon a tattered, old cookbook at a second-hand store. As I flipped through the yellowed pages, my eyes landed on a recipe for Cheese and Chiles Rice Bread. The combination of cheesy goodness and spicy chiles intrigued me, and I knew I had to make it.

I brought the cookbook home and carefully read through the recipe. It seemed simple enough, but there were a few ingredients that I had never used before. I made a mental note to visit the local market to gather all the necessary items.

The next day, I set out on my culinary adventure. I walked through the bustling market, taking in the sights and sounds of vendors selling fresh produce, meats, and spices. I felt a sense of joy as I selected each ingredient, envisioning the delicious bread that would soon come to life in my kitchen.

Back at home, I cleared off the counter and gathered my tools. I chopped up the green chiles and grated the sharp cheddar cheese, reveling in the tangy aroma that filled the room. The recipe called for cooked rice, so I boiled a pot of jasmine rice until it was fluffy and fragrant.

As I mixed the ingredients together, I thought back to all the wonderful meals I had enjoyed over the years. My grandmother was a talented cook who had passed down her recipes to me, instilling in me a love for creating delicious dishes. I remembered the hours we spent in the kitchen together, her hands guiding mine as we rolled out dough and stirred pots of bubbling stew.

I poured the batter into a greased loaf pan and placed it in the oven, eagerly awaiting the moment when I could savor the fruits of my labor. The smell of baking bread wafted through the air, making my stomach rumble in anticipation.

When the timer beeped, I carefully removed the bread from the oven. It was golden brown and filled with pockets of melted cheese and bits of spicy green chiles. I sliced off a piece and took a bite, savoring the rich flavors that danced on my tongue.

The Cheese and Chiles Rice Bread was a hit with my family and friends. They marveled at the unique combination of ingredients and begged me for the recipe. I gladly shared it with them, knowing that this bread would bring joy and warmth to their homes, just as it had to mine.

Over the years, I have made the Cheese and Chiles Rice Bread countless times, each batch better than the last. I have added my own twists and variations, incorporating different types of cheese and experimenting with the level of spice. But no matter how I change it up, the essence of the recipe remains the same – a delicious blend of cheese, chiles, and rice that never fails to delight.

As I sit here now, reflecting on the journey that led me to discover this recipe, I am filled with gratitude for all the people and places that have inspired me along the way. From my grandmother's kitchen to the bustling market stalls, each experience has shaped me into the cook I am today.

And so, I continue to cook and create, drawing on the rich tapestry of flavors and memories that have been woven into my life. The Cheese and Chiles Rice Bread is just one small chapter in a story that spans generations, but it is a chapter that I will always hold dear.