Big Breakfast Casserole

Introduction

History

The concept of breakfast casseroles has its roots in traditional American and European cuisine, where ingredients like eggs, cheese, and potatoes have long been staples. The Big Breakfast Casserole, as we know it today, likely evolved from these traditions, combining convenience with the desire for a hearty morning meal. It reflects the modern trend towards dishes that can be prepared ahead of time, making the most of pre-prepared ingredients for ease and efficiency.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure your Big Breakfast Casserole turns out perfectly, consider the following tips:

- Use a glass or ceramic baking dish for even heat distribution.

- Allow the hash brown patties to thaw slightly for easier cutting if needed.

- Beat the eggs thoroughly with the milk and seasonings to ensure a uniform mixture.

- Let the casserole sit for a few minutes after baking for easier slicing.

Serving Suggestions

Serve the Big Breakfast Casserole with a side of fresh fruit or a light salad for a complete meal. A dollop of sour cream or salsa can also add a flavorful touch.

Cooking Techniques

Baking is the primary cooking technique used in this recipe, which allows the flavors to meld together beautifully. For a crispier top, consider broiling the casserole for the last few minutes of cooking.

Ingredient Substitutions

For a healthier version, use low-fat cheese and milk. Vegetarians can substitute the ham with a plant-based protein or additional vegetables.

Make Ahead Tips

Assemble the casserole the night before and refrigerate. In the morning, simply bake as directed, adding a few extra minutes to the cooking time if needed.

Presentation Ideas

Garnish the casserole with fresh herbs like parsley or chives for a pop of color and flavor. Serving it directly from the baking dish adds to the homey, comforting appeal.

Pairing Recommendations

A light, sparkling beverage like mimosas or freshly squeezed orange juice complements the richness of the casserole perfectly.

Storage and Reheating Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until thoroughly warmed.

Nutrition Information

Calories per serving

Each serving of the casserole contains approximately 400 calories. This makes it a substantial breakfast option that provides the energy needed to start your day.

Carbohydrates

Each serving of the Big Breakfast Casserole contains approximately 30 grams of carbohydrates. The primary source of these carbohydrates is the hash brown patties, which also provide a good amount of dietary fiber.

Fats

This casserole is rich in fats, with each serving containing about 25 grams. The fats come mainly from the cheese, eggs, and ham. Using low-fat cheese and milk can reduce the fat content without compromising the taste.

Proteins

Protein is an essential component of this breakfast casserole, with each serving offering around 20 grams. The eggs and ham are excellent sources of high-quality protein that help keep you feeling full and satisfied.

Vitamins and minerals

The Big Breakfast Casserole is a good source of several vitamins and minerals, including calcium from the cheese, vitamin D and B12 from the eggs, and iron from the ham. Including a variety of vegetables can increase the vitamin and mineral content.

Alergens

Common allergens in this recipe include dairy (cheese and milk) and eggs. Those with sensitivities to these ingredients should consider substitutions or avoid this dish.

Summary

Overall, the Big Breakfast Casserole is a balanced meal with a good mix of carbohydrates, proteins, and fats. It's also a source of essential vitamins and minerals, making it a nutritious option for breakfast or brunch.

Summary

The Big Breakfast Casserole is a versatile, delicious, and nutritious dish that's perfect for any occasion. With its combination of classic ingredients and the potential for customization, it's sure to please any crowd. Whether you're hosting a brunch or simply looking for a satisfying breakfast option, this casserole is a fantastic choice.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a cold winter morning, and I was flipping through an old cookbook that belonged to my mother. As I turned the pages, a photo of a steaming hot Big Breakfast Casserole caught my eye. The layers of crispy bacon, fluffy eggs, melted cheese, and buttery biscuits looked absolutely mouthwatering.

I had always been a fan of breakfast foods, especially ones that could be prepared in advance and easily reheated in the morning. This casserole seemed like the perfect solution for busy mornings when I didn't have time to cook a full breakfast from scratch. I immediately set out to gather the ingredients and give it a try.

The first step was to fry up some bacon until it was nice and crispy. The sizzle of the bacon in the pan filled the kitchen with a tantalizing aroma that made my stomach growl. As the bacon cooked, I diced up some onions and bell peppers to add a bit of color and flavor to the casserole.

Next, I cracked a dozen eggs into a bowl and whisked them together with a splash of milk and a pinch of salt and pepper. I poured the eggs into a greased baking dish and sprinkled the cooked bacon, onions, and peppers on top. I then added a generous amount of shredded cheddar cheese, because let's be honest, everything is better with cheese.

The final step was to top the casserole with a layer of refrigerated biscuit dough. I love the convenience of using pre-made dough for recipes like this, as it saves me time and ensures a perfectly flaky and buttery crust every time. I popped the casserole into the oven and eagerly awaited the delicious smells that would soon fill my kitchen.

As the casserole baked, I couldn't help but think back to all the recipes I had collected over the years. Each one had a story behind it, whether it was passed down from my mother or discovered in a magazine at the doctor's office. Cooking had always been a way for me to connect with my past and create new memories with my family.

When the timer finally dinged, I pulled the casserole out of the oven and marveled at its golden brown crust and gooey cheese. The smell alone was enough to make my mouth water, and I couldn't wait to dig in. I served up generous portions to my family, who eagerly devoured every last bite.

As we sat around the table enjoying our breakfast, I couldn't help but feel a sense of satisfaction and pride. This Big Breakfast Casserole had not only filled our bellies, but it had also brought us together in a way that only good food can. I made a mental note to add this recipe to my collection, knowing that it would become a staple in our household for years to come.

And so, that is how I learned to make the Big Breakfast Casserole. It may have been just another recipe in my cookbook, but to me, it represents so much more. It's a reminder of the joy that cooking brings me, the memories of meals shared with loved ones, and the endless possibilities that a simple dish can hold. I will continue to cook and create, adding new recipes to my collection and passing them down to future generations, just as they were passed down to me. Cooking isn't just about feeding our bodies, it's about feeding our souls. And for that, I am forever grateful.

Categories

| American Recipes | Breakfast Recipes | Casserole Recipes | Cathy's Recipes | Cheddar Recipes | Egg Recipes | Ham Recipes | Jack Cheese Recipes | Milk And Cream Recipes | Potato Recipes |

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