Southwest Eggs

Southwest Eggs Recipe - Mexican Style Breakfast Dish

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Southwest Eggs is a delicious and hearty breakfast dish that combines scrambled eggs with cream cheese, avocado, and green chile, all wrapped up in a warm tortilla. This recipe is perfect for a weekend brunch or a quick and easy breakfast during the week.

History

Southwest Eggs is a popular dish in the southwestern United States, where the flavors of green chile, avocado, and cheese are commonly used in traditional cuisine. This recipe puts a unique twist on classic scrambled eggs by adding cream cheese for a creamy texture and extra flavor.

Ingredients

12 eggs
0.25 cup milk
8 oz (227 g) package of cream cheese (cubed)
1 avocado (peeled and diced)
8 flour tortillas (burrito size)
2 cans green chile (with pork or chicken)
grated cheddar cheese
sour cream
salsa

How to prepare

Preheat the oven to 350°F.
In a bowl, beat the eggs with milk.
Scramble the eggs until they start to set, then add cream cheese and continue scrambling until desired consistency is reached.
Spread about 1 tbsp of green chile down the center of each tortilla, then spread the egg mixture down the center of each tortilla.
Top the eggs with avocado slices.
Roll each tortilla and place them seam side down in a 13x9 inch baking pan.
Smother the tortillas with the remaining green chile and sprinkle grated cheese on top.
Bake for 15–20 minutes, or until the cheese is melted and bubbly.
Serve with salsa and sour cream, if desired.

Variations

Add cooked bacon or sausage to the egg mixture for extra flavor.
Use whole wheat or gluten-free tortillas for a healthier option.
Top the eggs with sliced jalapenos for a spicy kick.

Cooking Tips & Tricks

Be sure to scramble the eggs over low heat to prevent them from becoming tough and rubbery.

- Don't overcook the eggs - they should be soft and slightly runny when you add the cream cheese.

- Use a non-stick skillet to prevent the eggs from sticking.

- Feel free to customize this recipe with your favorite toppings, such as diced tomatoes, black beans, or cilantro.

Serving Suggestions

Serve Southwest Eggs with a side of fresh fruit or a green salad for a complete meal.

Cooking Techniques

Be sure to cook the eggs over low heat to prevent them from becoming tough.

- Use a spatula to gently fold the eggs as they cook to create soft, fluffy curds.

Ingredient Substitutions

Use Greek yogurt or sour cream instead of cream cheese for a lighter option.

- Substitute black beans for the chicken for a vegetarian version of this recipe.

Make Ahead Tips

You can prepare the egg mixture and assemble the tortillas ahead of time, then bake them just before serving.

Presentation Ideas

Serve Southwest Eggs on a platter with a dollop of sour cream and a sprinkle of fresh cilantro for a beautiful presentation.

Pairing Recommendations

Southwest Eggs pair well with a cup of hot coffee or a glass of freshly squeezed orange juice.

Storage and Reheating Instructions

Store any leftover Southwest Eggs in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Southwest Eggs contains approximately 350 calories.

Carbohydrates

Each serving of Southwest Eggs contains approximately 25 grams of carbohydrates.

Fats

Each serving of Southwest Eggs contains approximately 20 grams of fat.

Proteins

Each serving of Southwest Eggs contains approximately 15 grams of protein.

Vitamins and minerals

Southwest Eggs are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cream cheese) and eggs.

Summary

Southwest Eggs are a nutritious and satisfying breakfast option that provides a good balance of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a healthy choice to start your day.

Summary

Southwest Eggs are a delicious and satisfying breakfast dish that combines scrambled eggs with cream cheese, avocado, and green chile, all wrapped up in a warm tortilla. This recipe is easy to make and can be customized with your favorite toppings for a flavorful meal. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a hot summer day, and I was rummaging through my old recipe box, looking for something new and exciting to try. As I sifted through the faded index cards and yellowed clippings, my fingers stumbled upon a crumpled piece of paper tucked away in the back.

Curious, I unfolded the paper and read the words scrawled in elegant cursive handwriting: Southwest Eggs. The recipe was unlike anything I had ever seen before - a delicious combination of eggs, bell peppers, onions, and spices that promised to tantalize the taste buds.

I couldn't wait to give it a try, so I set to work gathering the ingredients and prepping the kitchen. As I chopped the fresh vegetables and cracked the eggs into a bowl, I thought back to all the recipes I had collected over the years. Each one held a special memory, a story behind it that made it more than just a list of ingredients and instructions.

I remembered my grandmother teaching me how to make her famous apple pie, the scent of cinnamon and sugar filling the air as we worked side by side in the kitchen. I recalled the time my mother showed me how to make her secret spaghetti sauce, the rich aroma of tomatoes and herbs simmering on the stove for hours on end.

And now, as I mixed the eggs and vegetables together in a sizzling pan, I knew that this recipe for Southwest Eggs would soon become another cherished memory in my collection.

As the eggs cooked, the kitchen filled with the spicy scent of cumin and chili powder, mingling with the sweet aromas of peppers and onions. I couldn't help but smile as I thought about the first time I would serve this dish to my family, watching their faces light up with delight as they took their first bite.

Finally, the eggs were ready, golden and fluffy with flecks of vibrant colors from the vegetables. I plated them up and garnished them with a dollop of creamy avocado and a sprinkle of fresh cilantro. The dish looked almost too beautiful to eat, but I couldn't resist taking a bite.

The flavors exploded in my mouth, a symphony of savory and spicy, sweet and tangy. Each bite was a delight, a perfect balance of textures and tastes that left me craving more. I knew then that this recipe would become a staple in my kitchen, a go-to dish for lazy Sunday mornings and busy weeknight dinners alike.

As I savored the last bite of my Southwest Eggs, I felt a sense of gratitude wash over me. Gratitude for the person who had shared this recipe with me, for the memories it had already created, and for the joy it would bring to those I shared it with in the future.

And so, as I carefully filed away the recipe for Southwest Eggs in my box, I knew that it would always hold a special place in my heart. It was more than just a list of ingredients and instructions - it was a story, a memory, a connection to the past and a promise for the future. And for that, I would always be grateful.