Baked Cheese Wedges

Baked Cheese Wedges Recipe - Vegetarian German Delight

Region / culture: Germany | Preparation time: 1 hour | Cooking time: 40 minutes | Servings: 24 |

Vegetarian diet

Introduction

Baked Cheese Wedges are a delightful and savory treat that combines the creamy, rich flavor of cheese with a light, airy batter to create a dish that's both comforting and sophisticated. Perfect for gatherings, as a side dish, or even as a unique snack, this recipe offers a delicious way to enjoy the timeless appeal of baked cheese. With its simple ingredients and straightforward preparation method, it's a testament to the idea that sometimes, the most uncomplicated dishes are the most satisfying.

History

The concept of baking cheese within a batter is rooted in various culinary traditions around the world, each adding its unique twist to the basic idea. This particular recipe for Baked Cheese Wedges draws inspiration from traditional English and French cooking, where cheese is often incorporated into baked goods and pastries. Over time, it has evolved into a versatile dish that can be adapted to include different types of cheese and seasonings, reflecting the tastes and preferences of those who make it.

Ingredients

1 large egg
0.75 cup flour
1 cup milk
0.5 tsp salt
dash of cayenne pepper
0.25 lb (113 g) wedge of muenster cheese

How to prepare

In a bowl, beat the egg using a whisk.
Add the flour and half of the milk to the bowl. Mix until smooth.
Then, add the remaining milk, salt, and pepper to the bowl. Let the batter stand for one hour.
Coarsely grate the cheese. Divide it in half and stir half of it into the batter.
Grease an 8-inch Pyrex pie plate. Pour the batter into the plate.
Bake in a preheated oven at 425°F (218°C) for 40 minutes, or until the mixture is puffed and browned.
Scatter the remaining half of the cheese on top of the baked dish.
Bake for a little longer, just until the cheese melts.
Allow the dish to cool slightly, then cut it into 24 narrow wedges.

Variations

Experiment with different types of cheese for varied flavors and textures. Adding herbs like rosemary or thyme to the batter can introduce a new dimension of taste. For a spicier kick, incorporate finely chopped jalapeños or a dash of hot sauce into the batter.

Cooking Tips & Tricks

For the best results, use a good-quality cheese that melts well, such as cheddar, Gruyère, or mozzarella. Ensure the batter is smooth and free of lumps before adding the cheese. Letting the batter stand for an hour is crucial for developing the texture and flavor. For a crispier edge, consider preheating the pie plate before adding the batter. Watch the dish closely towards the end of baking to prevent the cheese from burning.

Serving Suggestions

Serve Baked Cheese Wedges warm as an appetizer with a side of marinara sauce for dipping, or as a side dish alongside a fresh salad or soup. They're also great for breakfast or brunch, paired with eggs and fruit.

Cooking Techniques

For an even lighter texture, separate the egg and beat the egg white to soft peaks before folding it into the batter. This technique introduces more air into the batter, resulting in fluffier wedges.

Ingredient Substitutions

For a gluten-free version, substitute the flour with your favorite gluten-free flour blend. Almond milk or soy milk can replace cow's milk for those avoiding dairy, and nutritional yeast can offer a cheesy flavor without the actual cheese for a vegan adaptation.

Make Ahead Tips

The batter can be prepared up to a day in advance and stored in the refrigerator, tightly covered. When ready to bake, simply stir the batter well, then proceed with the recipe as directed.

Presentation Ideas

Arrange the wedges on a platter garnished with fresh herbs or edible flowers for an elegant presentation. Serving them on a wooden cutting board can add a rustic touch suitable for casual gatherings.

Pairing Recommendations

Baked Cheese Wedges pair beautifully with light, crisp white wines such as Sauvignon Blanc or a dry Riesling. For non-alcoholic options, consider a sparkling water with a squeeze of lemon or lime to complement the richness of the cheese.

Storage and Reheating Instructions

Store leftover wedges in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through and slightly crispy.

Nutrition Information

Calories per serving

A single serving of Baked Cheese Wedges contains approximately 150 calories. The calories are derived from a balanced mix of carbohydrates, fats, and proteins, making this dish a satisfying yet not overly indulgent option.

Carbohydrates

A serving of Baked Cheese Wedges contains approximately 10 grams of carbohydrates. The flour in the batter is the primary source of carbs in this dish, providing energy and structure to the wedges.

Fats

Each serving of Baked Cheese Wedges has about 8 grams of fat, mainly from the cheese and the egg. The type of cheese used can affect the total fat content, with some cheeses being higher in fat than others.

Proteins

This dish is a good source of protein, with each serving offering around 7 grams. The protein comes from both the cheese and the egg, contributing to muscle repair and growth.

Vitamins and minerals

Baked Cheese Wedges provide a range of vitamins and minerals, including calcium from the cheese, which is essential for bone health, and various B vitamins from the egg and milk, which support energy metabolism.

Alergens

This recipe contains common allergens: dairy (cheese, milk), eggs, and gluten (flour). Those with allergies or sensitivities to these ingredients should avoid this dish or seek suitable substitutions.

Summary

Overall, Baked Cheese Wedges offer a balanced nutritional profile, with a moderate amount of calories, a good mix of macronutrients, and beneficial vitamins and minerals. However, those monitoring their intake of fats, allergens, or gluten should consider this in their dietary choices.

Summary

Baked Cheese Wedges are a versatile and delightful dish that combines the comforting taste of melted cheese with a light, airy batter. With its simple ingredients and easy preparation, it's a perfect choice for a variety of occasions. Whether served as an appetizer, side, or snack, these wedges are sure to be a hit. By following the tips and variations provided, you can customize the recipe to suit your taste and dietary needs, making it a valuable addition to your culinary repertoire.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little cottage by the sea. Margaret was known for her incredible cooking skills, and she always had something delicious simmering on the stove or baking in the oven.

On this particular day, Margaret was busy in the kitchen, preparing a feast for us to enjoy. The scent of spices and herbs wafted through the air, making my mouth water in anticipation. As I sat at the kitchen table, sipping on a cup of tea, I watched Margaret move gracefully around the kitchen, her hands expertly working their magic with each ingredient she touched.

Suddenly, Margaret turned to me with a mischievous twinkle in her eye. "I have a special recipe to share with you today, my dear," she said, her voice filled with excitement. "It's a family secret that has been passed down for generations."

Intrigued, I leaned in closer as Margaret pulled out a worn and tattered recipe card from a drawer. She handed it to me, and I studied the faded handwriting that detailed the ingredients and instructions for the most tantalizing dish I had ever laid eyes on - Baked Cheese Wedges.

Margaret explained that this recipe had been in her family for as long as she could remember. It was a cherished tradition that her grandmother had brought over from the old country, and it had been passed down through the generations, each cook adding their own special touch to make it their own.

As Margaret guided me through the steps of preparing the Baked Cheese Wedges, I couldn't help but marvel at the simplicity and elegance of the dish. It was a combination of creamy cheese, fragrant herbs, and a crunchy breadcrumb topping that promised to melt in your mouth with each bite.

After a few hours of mixing, shaping, and baking, the Baked Cheese Wedges were finally ready to be served. Margaret placed a platter of golden-brown triangles in front of me, their aroma filling the room with a tantalizing scent that made my stomach growl in anticipation.

I took a bite of the warm and gooey cheese, and I was instantly transported to a place of pure bliss. The flavors danced on my tongue, the creamy texture melting in my mouth with each bite. I knew then and there that this recipe would become a staple in my own kitchen, a beloved tradition to pass down to future generations.

As I left Margaret's cottage that day, I carried with me not only a full belly but also a heart full of gratitude for the gift of her cherished recipe. It was a reminder of the power of food to bring people together, to create memories, and to nourish both body and soul.

And so, with each batch of Baked Cheese Wedges that I make in my own kitchen, I am reminded of that fateful day when I stumbled upon this recipe for the first time. It is a reminder of the love and generosity that can be shared through the simple act of cooking, and of the joy that comes from creating something delicious to savor and enjoy with those we hold dear.