Herb Mexican Corn Bread

Introduction

History

Cornbread has been a staple in Mexican cuisine for centuries. The addition of herbs and spices to cornbread is a modern twist on this classic dish, adding depth and complexity to the flavor profile.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to mix the dry ingredients and wet ingredients separately before combining to ensure even distribution of flavors.

- Use a well-buttered pan to prevent sticking and ensure a crispy crust.

- Serve warm for the best taste and texture.

Serving Suggestions

Serve Herb Mexican Corn Bread alongside your favorite Mexican dishes such as chili, tacos, or enchiladas.

Cooking Techniques

Baking

Ingredient Substitutions

Use gluten-free flour for a gluten-free version.

- Substitute vegetable oil for a healthier option.

Make Ahead Tips

Herb Mexican Corn Bread can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Serve Herb Mexican Corn Bread in a decorative dish garnished with fresh cilantro leaves.

Pairing Recommendations

Pair Herb Mexican Corn Bread with a hearty bowl of chili or a fresh salad for a complete meal.

Storage and Reheating Instructions

Store leftover Herb Mexican Corn Bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Herb Mexican Corn Bread contains approximately 250 calories.

Carbohydrates

Each serving of Herb Mexican Corn Bread contains approximately 25 grams of carbohydrates.

Fats

Each serving of Herb Mexican Corn Bread contains approximately 10 grams of fat.

Proteins

Each serving of Herb Mexican Corn Bread contains approximately 4 grams of protein.

Vitamins and minerals

Herb Mexican Corn Bread is a good source of iron, magnesium, and vitamin B6.

Alergens

This recipe contains dairy (milk) and eggs.

Summary

Herb Mexican Corn Bread is a flavorful and nutritious side dish that is relatively low in calories and high in essential nutrients.

Summary

Herb Mexican Corn Bread is a delicious and flavorful side dish that is easy to make and perfect for any meal. Enjoy the rich taste of herbs and spices in every bite!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the kind that makes you want to stay in the kitchen all day baking and cooking up a storm. I was rummaging through my old recipe box, filled with decades worth of handwritten recipes collected from family, friends, and even strangers. As I flipped through the yellowed index cards and faded scraps of paper, my eyes landed on a recipe for Herb Mexican Corn Bread.

I couldn't remember where I had gotten this recipe from, but the ingredients and instructions looked familiar. Cornmeal, flour, eggs, milk, jalapenos, cheese, and a medley of herbs - it sounded like a delicious combination. I had always loved experimenting with new recipes, and this one seemed like a perfect addition to my repertoire.

I decided to give it a try that same day. I gathered all the ingredients I needed, including fresh jalapenos from my garden and a block of sharp cheddar cheese. As I preheated the oven and prepared my mixing bowls, I couldn't help but feel a sense of excitement and anticipation. There's something special about trying out a new recipe, a sense of discovery and adventure that never fails to thrill me.

I followed the instructions carefully, mixing the dry ingredients with the wet ones and folding in the chopped jalapenos and grated cheese. The batter came together beautifully, a golden hue flecked with bits of green and orange. I poured it into a greased pan and popped it into the oven, eagerly awaiting the delicious aroma that would soon fill my kitchen.

As the cornbread baked, I couldn't help but think back to all the recipes I had collected over the years. Each one held a story, a memory of a person or a place that had touched my life in some way. Some recipes were passed down from generation to generation, cherished heirlooms that connected me to my ancestors. Others were shared by friends or neighbors, a way of forging bonds and building community through food.

I loved the way that cooking brought people together, how a simple meal could create moments of joy and connection. And this Herb Mexican Corn Bread felt like a new chapter in my culinary journey, a fresh twist on an old favorite that I couldn't wait to share with my loved ones.

Finally, the timer beeped, and I pulled the cornbread out of the oven. It looked perfect - golden and crisp on the outside, soft and moist on the inside. I couldn't resist cutting into it right away, savoring the aroma of herbs and melted cheese that wafted up from the steaming slices.

I took a bite, and my taste buds exploded with flavor. The cornbread was rich and savory, with a subtle heat from the jalapenos and a burst of freshness from the herbs. It was unlike any cornbread I had ever tasted, a delicious fusion of Mexican and Southern flavors that made my taste buds sing.

I knew right then and there that this Herb Mexican Corn Bread would become a staple in my kitchen. It was a recipe that spoke to my love of cooking, of trying new things and sharing the fruits of my labor with those I held dear. I couldn't wait to serve it up at family gatherings and dinner parties, to watch as my loved ones savored each bite and asked for seconds.

As I sat down to enjoy my freshly baked cornbread, I felt a sense of contentment wash over me. Cooking had always been my passion, my way of expressing love and creativity in a tangible form. And this Herb Mexican Corn Bread was just another chapter in the story of my culinary journey, a delicious reminder of the joys of discovery and sharing that made cooking such a special and rewarding experience.

I knew that this recipe would become a cherished favorite, a dish that would be passed down through the generations and shared with friends and strangers alike. And as I savored each mouthful of that delicious cornbread, I felt grateful for the serendipitous moment when I had stumbled upon this recipe, a small but significant addition to my ever-growing collection of culinary treasures.

Categories

| Brown Sugar Recipes | Chili Powder Recipes | Corn Recipes | Garlic Powder Recipes | Mexican Recipes | Oregano Recipes | Vegetarian Recipes |

Recipes with the same ingredients