Cheese and Onion Rice Bread

Cheese and Onion Rice Bread Recipe from USA with Cheddar and Poppy Seeds

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 25-35 minutes | Servings: 6-8

Introduction

Cheese and Onion Rice Bread is a delicious and savory bread that combines the flavors of sharp cheddar cheese, onions, and rice. This bread is perfect for serving as a side dish or as a snack.

History

The origins of Cheese and Onion Rice Bread are not well-documented, but it is believed to have originated in the southern United States. This recipe likely evolved as a way to use up leftover rice and incorporate it into a tasty bread.

Ingredients

3 tbsp melted butter or margarine, divided
0.75 cup chopped onion
1.5 cup all-purpose flour
1 tbsp baking powder
0.5 tsp salt
0.33 cup shortening or margarine
1 egg, lightly beaten
0.5 cup milk
1 cup cooked rice, cooled
1 cup grated sharp cheddar cheese, divided
1 tbsp poppy seeds

How to prepare

Cook the onion in 1 tbsp of butter in a small skillet until it becomes transparent. Set it aside to cool.
Sift the flour, baking powder, and salt into a large bowl.
Cut in the shortening using a pastry blender. Combine the eggs and milk.
Add the egg and milk mixture to the flour mixture, stirring with a fork just until moistened. Stir in the onions, rice, and 0.5 cup of cheese.
Spread the dough in a greased 8-inch round baking pan.
Sprinkle with the remaining 0.5 cup of cheese, poppy seeds, and the remaining 2 tbsp of melted butter.
Bake in a preheated 400°F (204°C) oven for 25 to 35 minutes or until a toothpick inserted in the center comes out clean. Serve hot!

Variations

Add in cooked bacon or ham for a meatier version of the bread.
Swap out the cheddar cheese for a different type of cheese, such as mozzarella or pepper jack.
Mix in chopped herbs like parsley or chives for added flavor.

Cooking Tips & Tricks

Make sure to cook the onions until they are translucent to bring out their sweet flavor.

- Be careful not to overmix the batter, as this can result in a tough bread.

- Feel free to add in additional herbs or spices to customize the flavor of the bread.

Serving Suggestions

Cheese and Onion Rice Bread is delicious served warm with a pat of butter or a drizzle of honey. It pairs well with soups, salads, or as a side dish for a main course.

Cooking Techniques

Be sure to preheat your oven before baking the bread to ensure even cooking.

- Use a toothpick to test for doneness - if it comes out clean, the bread is ready.

Ingredient Substitutions

You can use butter instead of margarine in this recipe.

- Feel free to use brown rice or wild rice instead of white rice for a nuttier flavor.

Make Ahead Tips

Cheese and Onion Rice Bread can be made ahead of time and stored in an airtight container for up to 3 days. Simply reheat in the oven or microwave before serving.

Presentation Ideas

Serve Cheese and Onion Rice Bread on a wooden cutting board or in a bread basket for a rustic presentation. Garnish with fresh herbs or a sprinkle of cheese for an extra touch.

Pairing Recommendations

Cheese and Onion Rice Bread pairs well with a variety of dishes, such as soups, stews, or grilled meats. It also goes well with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Store any leftover Cheese and Onion Rice Bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Cheese and Onion Rice Bread contains approximately 280 calories.

Carbohydrates

Each serving of Cheese and Onion Rice Bread contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cheese and Onion Rice Bread contains approximately 15 grams of fat.

Proteins

Each serving of Cheese and Onion Rice Bread contains approximately 8 grams of protein.

Vitamins and minerals

Cheese and Onion Rice Bread is a good source of calcium, vitamin A, and iron.

Alergens

Cheese and Onion Rice Bread contains dairy (cheese, milk, butter) and eggs.

Summary

Cheese and Onion Rice Bread is a flavorful and satisfying bread that provides a good balance of carbohydrates, fats, and proteins.

Summary

Cheese and Onion Rice Bread is a flavorful and versatile bread that is perfect for serving as a side dish or snack. With its combination of sharp cheddar cheese, onions, and rice, this bread is sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I had just finished a long day of work in the garden. As I sat down at the kitchen table to relax, my neighbor Mrs. Jenkins stopped by with a basket of fresh vegetables from her garden.

"Hello dear, I thought you might like some of my surplus vegetables," Mrs. Jenkins said with a smile. "I also brought you a new recipe to try. It's for Cheese and Onion Rice Bread. I think you'll really enjoy it."

I eagerly accepted the vegetables and the recipe, thanking Mrs. Jenkins profusely. I had always admired her cooking skills and was excited to try out a new recipe that she had recommended.

That evening, I carefully read through the recipe for Cheese and Onion Rice Bread. It seemed like a simple yet delicious dish that combined some of my favorite ingredients. I decided to give it a try the next day.

The following morning, I gathered all the necessary ingredients and set to work in the kitchen. The smell of sautéed onions filled the air, mingling with the aroma of melting cheese. As the bread baked in the oven, I couldn't help but feel a sense of satisfaction and anticipation.

When the Cheese and Onion Rice Bread was finally ready, I took it out of the oven and allowed it to cool for a few minutes. The bread was golden brown and had a crispy crust that promised a delightful crunch with every bite.

I sliced a piece of the warm bread and took a bite. The flavors of the cheese and onions melded together perfectly, creating a savory and comforting taste that was simply divine. I couldn't believe how delicious the bread turned out to be.

From that moment on, Cheese and Onion Rice Bread became a staple in my kitchen. I made it for family gatherings, potlucks, and any time I wanted to treat myself to a tasty snack. The recipe was a hit with everyone who tried it, and I was always happy to share it with anyone who asked.

Over the years, I continued to tweak the recipe, adding my own touch here and there to make it truly my own. Sometimes I would experiment with different types of cheese or add in extra herbs and spices for an extra kick of flavor. Each variation was a delicious surprise, and I loved seeing how my friends and family reacted to my culinary creations.

As time passed, I learned that the recipe for Cheese and Onion Rice Bread was not just a dish to be enjoyed, but a way to connect with the people around me. It became a symbol of love and care that I could share with my loved ones, a way to show them how much I appreciated them and wanted to brighten their day.

I remember one particular occasion when my granddaughter came to visit me. She had been feeling down and needed a pick-me-up. I decided to make a fresh batch of Cheese and Onion Rice Bread for her, hoping that the comforting flavors would help lift her spirits.

As she took a bite of the warm bread, I could see a smile slowly spread across her face. "This is amazing, Grandma," she said, her eyes shining with gratitude. "Thank you for always knowing how to make everything better."

In that moment, I realized the true power of a simple recipe. It wasn't just about the food itself, but the memories and emotions that it evoked. Cheese and Onion Rice Bread had become more than just a dish – it was a symbol of love, comfort, and joy that I could share with the people I cared about.

As I sit here now, reflecting on the many years that I've spent perfecting the recipe for Cheese and Onion Rice Bread, I can't help but feel grateful for the joy it has brought into my life. It may have started as a simple recipe from a kind neighbor, but it has blossomed into a cherished tradition that I will continue to pass down to future generations.

And so, as I prepare to make another batch of Cheese and Onion Rice Bread, I do so with a heart full of love and gratitude for the connection that food has brought into my life. Each slice of bread is a reminder of the memories shared, the laughter exchanged, and the bond that weaves through every bite. And for that, I am truly thankful.